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Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

European Catering

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Sydney, NSW
European Catering

Here at European Catering we constantly strive to the forefront, setting our sights on the greatest prize, customer satisfaction.

2024 Sydney Best Caterer of the Year with HACCP Certification & Gold Licence who has been operating for over 30 years also with two major awards as the national winner in 2019 & 2023 for Events Caterer of the Year🥇 As one of the first catering companies in Sydney to be awarded the prestigious Gold Catering License in Australia and over twenty years experience in Sydney's hospitality industry, Euro

pean Catering are the premier choice for your special event. Our reputation for providing impeccable service, a passion for food and a commitment to facilitating all your event needs and requirements have secured our place as one of Sydney's finest catering companies.

23/01/2025

At the Chancellor's Welcome Event, we catered for 200 guests with a sophisticated cocktail menu and elegant grazing options.

The canapés included seared salmon with wasabi avocado, heirloom tomato bruschetta, Angus beef fillet roulade, and forest mushroom tartlets.

Guests enjoyed beautifully arranged cheese, charcuterie, and antipasto boards, followed by desserts like lemon meringue tartlets, chocolate espresso tarts, and ricotta pistachio cannoli. A warm and welcoming evening, perfectly complemented by exceptional food and service.

20/01/2025

We had the pleasure of catering Sydney Grammar School's Parent Night.

With 76 guests in attendance, we provided a variety of delicious cocktails and canapés, featuring both cold and warm options.

Highlights included traditional Vietnamese rice paper rolls, seared salmon with wasabi avocado, Angus beef fillet roulade, and Korean fried chicken with honey butter.

The perfect mix of flavours for an unforgettable evening.

16/01/2025

At a sunset-themed cocktail event in St Leonards, 50 guests were treated to an evening of exquisite flavours and vibrant drinks.

The menu featured elegant canapés such as Alaskan snow crab roulade, poached lobster tartlets, and 24-hour sous-vide pork belly, perfectly paired with Aperol Spritz and Blood Orange Margaritas.

The warm hues of the sunset inspired the atmosphere, making it an unforgettable night of great food, drinks, and company.

13/01/2025

We had the privilege of catering a sit-down lunch hosted by the Chancellor for 33 distinguished guests.

The afternoon began with canapés, including seared scallops and goat’s cheese tortellini, followed by a two-course menu.

Guests enjoyed alternate servings of slow-roasted lamb shoulder and pan-seared Atlantic salmon, paired with Sonoma sourdough and Pepe Saya butter.

Dessert featured strawberry gum crème brûlée and dark Belgian chocolate fondant, rounding off the meal with elegance and flavour. An exceptional dining experience for a prestigious gathering.

09/01/2025

At the 40th Anniversary Flow Battery Symposium, we served a Greek-inspired menu to 120 guests, celebrating innovation with flavours to match.

The day began with Mediterranean tomato, feta, and olive tarts alongside orange almond cake for morning tea. Lunch featured spanakopita, artichoke dolmades, and a vibrant salad bar, complemented by lemon oregano chicken and lamb gyros. The celebration continued into the evening with an elegant grazing table, including charcuterie, antipasto, smoked salmon, and a selection of fine cheeses. A fitting menu for a milestone event!

06/01/2025

At the Poche Centre of Indigenous Health’s Showcase, we had the honour of catering for 49 guests with a thoughtfully curated cocktail menu.

Highlights included poached lobster tartlets with chervil mayonnaise, wagyu beef tataki on crispy sushi rice, and warm vegetable curry puffs with a chili and coriander dip.

It was a wonderful evening of connection and celebration, paired with exceptional food and service.

01/01/2025

Happy New Year! As we step into 2025, we’re reflecting on the incredible events that made the past year so special, like the Vice-Chancellor’s SXSW Alumni Dinner.

For this intimate gathering of 22 guests, we started with scallop ceviche and smoked beef brisket tartlets, followed by a two-course dinner featuring Atlantic salmon with yuzu beurre blanc and sous vide wagyu beef rump. Guests ended the evening with desserts like lemon meringue tart and sticky date pudding.

Here’s to a year of more unforgettable moments, exceptional food, and celebrations together. Cheers to 2025!

30/12/2024

As we prepare to ring in the New Year, we're looking back on the Faculty of Engineering’s Cocktail Event, where we served 150 guests a carefully crafted menu of cold canapés.

Highlights included seared salmon with wasabi avocado, wagyu beef tataki, and goat’s curd tartlets, paired with a premium beverage selection. Cheers to a year filled with exceptional events and unforgettable moments.

25/12/2024

We had the pleasure of catering BNP Paribas’ buffet lunch and cocktail reception for 80 guests. The day began with a delicious spring-summer buffet, featuring spiced lamb kofta wraps, barramundi fish cakes, and a vibrant salad bar. Afternoon tea included caramel macadamia nut slices and berry frangipane tarts, while the cocktail reception offered elegant canapés such as poached lobster tartlets and steak tartare.

On this Christmas Day, we celebrate the joy of creating unforgettable dining experiences like this, bringing people together with exceptional food and service. Merry Christmas to all!

23/12/2024

At Max and Bianca’s wedding celebration, we served 121 guests with a perfectly tailored cocktail menu featuring exquisite canapés like king crab tacos, poached lobster tartlets, and Vietnamese pork belly rice paper rolls.

Guests enjoyed mains such as mushroom truffle risotto and gnocchi with red wine-braised beef cheeks, followed by decadent desserts of ruby opera cake and lemon meringue tartlets. A beautiful evening filled with love, laughter, and incredible food.

12/12/2024

At the Head of School Panel Kick-Off, European Catering created a memorable experience for 110 guests with a thoughtful cocktail menu.

The evening featured a delicious selection of canapés, including slow-cooked lamb shank pies, pan-fried prawn gyoza, and miniature wagyu beef burgers. Guests also enjoyed beautifully arranged charcuterie, antipasto, and cheese boards. A perfect start to an engaging evening!

09/12/2024

At Dance Noir 2024, we served a stunning culinary experience for 563 guests.

The evening began with elegant canapés like seared salmon with wasabi avocado and caramelised onion tartlets. Guests then enjoyed a two-course sit-down dinner featuring citrus-cured ocean trout and truffle mushroom risotto for entrées, followed by herb-crusted lamb loin or pan-seared Atlantic salmon as mains, all accompanied by sharing sides. To top it off, a lavish grazing table with desserts such as chocolate ginger éclairs and pineapple coconut tartlets delighted everyone.

An unforgettable night of fine dining and celebration!

05/12/2024

We were delighted to cater the Nanoscience Cocktail Reception for 70 guests, offering a carefully curated menu to complement the evening.

Highlights included tomato tarte tatin, miniature hickory-smoked wagyu beef burgers, and a flavourful Egyptian chicken tagine. Guests enjoyed a sweet finale with assorted French macarons.

European Catering brings together culinary creativity and precision for every event!

02/12/2024

For the CPC Experience, we were honoured to support our regular client from USYD with staff and equipment for their internal event.

Collaborating with in-house chef Marzio, our team ensured a seamless evening for 14 guests, handling every detail from elegant table settings to attentive service.

It’s always a pleasure to elevate moments like these with our commitment to excellence.

28/11/2024

For this Austrian-inspired conference, we served a carefully curated menu for 11 guests.

The day began with morning tea, featuring chocolate salted caramel slices and almond rice pudding.

Lunch brought double-smoked ham sourdoughs, alpine honey baked pumpkin, and a refreshing salad bar. Guests enjoyed a petit deli station with Austrian poached beef “Tafelspitz” and a tomato ricotta tart.

The event closed with an elegant selection of Viennese biscuits, apple & fig cake, fruits, and cheeses. Every dish was thoughtfully crafted to bring a taste of Austria to the table.

25/11/2024

At the What Matters Awards Ceremony, we catered for 35 guests with a thoughtful selection of morning tea items, including fruit Danishes and chocolate donuts, followed by a cocktail-style lunch featuring tempura zucchini flowers, wagyu beef sliders, and more.

Kids enjoyed their own special menu, complete with miniature cheeseburgers and ice cream sandwiches. Our team ensured every detail was covered to make the event a memorable celebration!

21/11/2024

We had the pleasure of catering the Industry Advisory Board Dinner, serving a three-course menu for 16 guests in the Winter Garden at UTS.

Dishes included crab and scallop tortellini, roasted spatchcock with sage puree, and indulgent desserts like mille-feuille with hazelnut praline.

With thoughtful flavours and elegant presentation, we made sure every detail added to a memorable evening of culinary excellence and creativity.

19/11/2024

Our recent win as the National Caterer of 2024 builds on a legacy of excellence at European Catering. This achievement follows our recognition as the 2023 Events Caterer of Australia and the 2019 National Corporate Caterer, solidifying the trust and loyalty we’ve earned from prestigious organisations, venues, and event planners across the country.

We are proud to continue setting the standard for exceptional catering and are deeply grateful to our clients and partners for their ongoing support.

15/11/2024

We are thrilled to share that European Catering has been awarded GOLD at the National Awards for Excellence, earning the prestigious title of National Caterer of 2024!

This recognition reflects the dedication and passion of our entire team, from our talented chefs to our hardworking staff who make every event exceptional. Thank you to everyone who has supported us on this journey. We are honoured to be recognised among the best in the industry.

Stay tuned for more highlights from this incredible night as we celebrate this milestone achievement together!

11/11/2024

At the St John Ambulance Annual Awards Ceremony, we served an elegant afternoon tea for 225 guests at The Cloisters, University of Sydney.

The menu featured sultana scones with berry preserve, chocolate raspberry brownies, and a selection of tea sandwiches. It was a lovely gathering to honour outstanding achievements with exceptional food and thoughtful service.

Address

Unit 9/566 Gardeners Road, Alexandria
Sydney, NSW
2015

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Website

http://www.europeancatering.com.au/

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