What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

European Catering

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Sydney, NSW
European Catering

Here at European Catering we constantly strive to the forefront, setting our sights on the greatest prize, customer satisfaction.
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2024 Sydney Best Caterer of the Year with HACCP Certification & Gold Licence who has been operating for over 30 years also with two major awards as the national winner in 2019 & 2023 for Events Caterer of the Year🥇 As one of the first catering companies in Sydney to be awarded the prestigious Gold Catering License in Australia and over twenty years experience in Sydney's hospitality industry, Euro

pean Catering are the premier choice for your special event. Our reputation for providing impeccable service, a passion for food and a commitment to facilitating all your event needs and requirements have secured our place as one of Sydney's finest catering companies.

12/09/2024

Zoes' wedding was a celebration filled with love, laughter, and delicious food!

Hosting 160 adults and 30 children, the day kicked off with a selection of canapés. The buffet spread that followed was equally impressive, featuring dishes like pan-seared salmon with pomegranates and slow-cooked beef cheeks. Even the kids had their own special menu, complete with popcorn chicken bites and spaghetti Bolognese.

The evening ended on a sweet note with a dessert buffet that included three berry tartlets and passion fruit pavlova. A truly unforgettable day!

08/09/2024

At the Engineers Cocktail Event, we brought together two crowd favorites: gourmet burgers and a sushi station featuring teriyaki chicken, fresh tuna, and tofu rolls. A perfect blend of flavors for a night of innovation and celebration!

05/09/2024

At the Richard Crookes event, we served up a feast for 400 guests with a mouthwatering Smoked American BBQ Station featuring 16-hour Texas-style Wagyu brisket, pulled pork, and more.

The event also featured vegetarian and vegan options, plus a spread of antipasto, cheeses, and charcuterie boards. Big thanks to our incredible team for making it all happen - your hard work behind the scenes ensures every event is unforgettable!

01/09/2024

For a 4-day conference hosting 70 guests, we curated a diverse culinary experience with four distinct menus.

Each day featured a new theme: Greek-inspired, Asian-inspired, Austrian-inspired, and a plant-based menu. It was a delicious journey around the world, right at the table!

30/08/2024

We are thrilled to announce that European Catering has won two awards at the NSW Restaurant & Catering Awards for Excellence Gala Dinner, including the most prestigious title of Caterer of the Year!

A huge congratulations to all the nominees and winners this year, and a heartfelt thank you to our founders, Arnold and Carlo Huber, for their passion and commitment to the catering industry. We are also deeply grateful to our shareholders for their unwavering support, especially over the past year.

To our incredible department heads and every member of our staff, thank you for your dedication and hard work. You are the backbone of our success!

We’re honoured to celebrate this achievement with all of you and look forward to continuing to bring excellence to every event. Here's to more amazing moments ahead!

Thank you to the sponsors for making this night possible!

29/08/2024

Lunch at the H69 Kitchen Hub was an amazing gathering of 190 guests, and the menu brought the best of autumn and winter to the table.

Highlights included grilled veggies on linseed sourdough, spiced pumpkin salad, and honey-harissa baked chicken. The cherry cheesecake was a sweet finale that no one could resist.

Thanks to everyone who joined and to the team for making it all come together!

26/08/2024

At the NMC Stakeholder Event, our team brought their A-game with a selection of cold and warm canapés, including heirloom tomato bruschetta and Peking duck pancakes.

The evening wrapped up with desserts like lemon & lime meringue tartlets and a curated beverage menu that kept everyone refreshed throughout the night.

We’re proud to deliver seamless service for every event, ensuring guests enjoy every moment, from the first bite to the last sip.

22/08/2024

Celebrating a milestone in style! We had the pleasure of catering Janice Gonczi's 70th birthday, where we served a delicious spread of canapés, fork dishes, and a popular crepe station.

From smoked duck to wagyu beef sliders, the menu was full of crowd-pleasers. It was a wonderful celebration with great food and even better company!

19/08/2024

When European Catering hits the table, your only option is to savor every moment. From our indulgent stand up breakfast to tantalising cocktail canapés, anticipation is key. Ready to dive into a menu that promises unforgettable flavours?

15/08/2024

For our latest event, the team ensured guests enjoyed a delightful culinary experience.

Starting with welcome coffee and tea, we served a delectable selection including orange & almond cake and fresh fruits. Morning tea featured spiced carrot & walnut cake, banana & hazelnut muffins, and leek & mushroom tartlets.

For lunch, guests savored an Asian-inspired menu with BBQ Korean beef wraps and charred sesame cauliflower. The afternoon tea was a hit with lamingtons and raspberry & passionfruit cake.

European Catering always delivers exceptional service and unforgettable flavours.

12/08/2024

At the Faculty Meeting at Westmead Innovation Centre, our team delivered a seamless morning tea experience for 80 guests.

European Catering continues to support the University of Sydney with top-notch service and delicious cuisine, creating memorable moments for all attendees.

08/08/2024

At the launch of the Rio Tinto Centre, our team had the pleasure of catering a sophisticated networking event at the Abercrombie Business School.

With 50 guests in attendance, we served an exquisite selection of canapés, including sustainable king prawns with yuzu aioli and miniature hickory smoked wagyu beef burgers.

It was a fantastic evening of innovation, connection, and exceptional food.

05/08/2024

European Catering had the pleasure of serving 400 guests at the Conservatorium of Music Concert.

Our team ensured a seamless experience with a delightful menu, featuring canapés like forest mushroom tartlets, seared yellowfin tuna, and wagyu beef tataki.

Guests enjoyed a blend of signature drinks, including mulled wine and hot chocolate, enhancing the elegant atmosphere. It was an evening of exquisite food, excellent service, and beautiful music.

01/08/2024

The European Catering team was excited to serve coffee and tea to 500 guests at the Sydney Innovation and Research Symposium Day.

After the warm welcome, we treated everyone to a delicious conference menu with four large buffets and eight entry points. The day ended with a tasty afternoon tea and a cocktail menu. An unforgettable experience!

29/07/2024

At European Catering, we always strive for perfect service. Whether it’s a small gathering or a large event, our team ensures everything runs smoothly and the food is exceptional. We're here to make your events truly memorable.

25/07/2024

An enriching gathering at the Science Teachers Association event, hosting 145 guests!

Delightful menus throughout the day included assorted pastries, pear & hazelnut tartlets, Reuben sandwiches, and a vibrant salad bar. A perfect blend of learning and delicious flavours!

Trust European Catering with your next event.

22/07/2024

Make your next birthday extra special with European Catering's delicious array of savoury dishes and delightful desserts, creating a memorable experience for you and your guests - no matter the size of your event.

18/07/2024

At our recent university event at the Seymour Centre, we delighted 200 guests with a stunning sushi bar. Each roll was a work of art, meticulously prepared to provide a unique dining experience. From fresh sashimi to creative sushi rolls, we brought a taste of Japan to the heart of the event.

15/07/2024

At the Mid-year Breakfast of the Brain & Mind Centre, we served 150 guests a menu crafted to fuel both their minds and bodies. From nourishing dishes to stimulating conversations, we ensured every bite was a brain boost.

11/07/2024

European Catering recently catered the GBCA Conference, delivering a plant-based culinary journey for 170 guests, plus a special cocktail hour for 50.

Our Greek-inspired conference menu featured Mediterranean tomato, feta, and olive tarts, spanakopita, artichoke dolmades, and a colourful salad bar.

Attendees savoured baklava and traditional Greek biscuits for afternoon tea. The cocktail event highlighted unique bites like potato truffle mille-feuille, vegetable curry puffs, and goat's cheese tortellini.

We transform every event into a gourmet experience, ensuring every detail is perfect.

08/07/2024

European Catering recently catered the Vice Chancellor's Awards event at the Roundhouse for 400 guests.

Our diverse cocktail menu included delicious options like traditional Vietnamese rice paper rolls, seared salmon with wasabi avocado, and Peking duck pancakes.

Whether it's large or small, we bring the same level of dedication and excellence to every event. Enquire today.

04/07/2024

European Catering was honored to provide exceptional service and cuisine at the Allergen Medical Institute's Conference.

From morning tea with almond rice pudding and mushroom & Gruyere tartlets to a delicious South East Asian inspired lunch, and an elegant cocktail hour, we ensured every detail was perfect. Our team handled everything from setup to cleanup, making this event smooth and memorable.

01/07/2024

Exciting Opportunity at European Catering!

Join us as a Senior Chef de Partie and bring your culinary talents to new heights. Enjoy working in unique Sydney venues, a supportive and dynamic team, and a chance to create memorable dishes.

If this sounds like you, send us your CV to apply now! If you know someone perfect for this role, please share this rare opportunity with them.

26/06/2024

We recently had the pleasure of catering an intimate dinner for 20 guests of Professor Brendan O'Leary's lecture.

Even for smaller gatherings, we bring the same level of sophistication and culinary excellence. We believe every event, big or small, deserves to be extraordinary. Let us make your next gathering special.

23/06/2024

Delighted to cater a corporate event for 150 guests for BNP Paribas at the Australian Chamber Orchestra.

Our grazing table station featured air dried beef, Soppressata, double smoked Bangalow ham, jamon Serrano, Mortadella, Coppa, and chorizo, complemented by pickles, bush tomato chutney, Sonoma sourdough breads, and Pepe Saya butter.

European Catering ensures every detail is perfect, creating a memorable experience for all. Trust us with your next corporate event.

20/06/2024

Celebrating milestones with style!

We recently catered a retirement party for 130 guests at the Chau Chak Wing Museum. Highlights included our soft goat's curd tartlets with chili jam and sumac roasted cherry tomatoes, coconut tiger prawns with Sriracha aioli and Thai chicken sates with peanut sauce.

European Catering delivers not just food, but an experience. Let us make your next event extraordinary.

17/06/2024

Proud to have catered a distinguished lunch for 210 guests of the Challis Bequest Society at the University of Sydney.

Our team delivered an exceptional dining experience, combining elegant dishes with flawless service.

European Catering is committed to making every event unique and memorable, perfect for prestigious gatherings like this.

12/06/2024

At European Catering, we combine exceptional cuisine with impeccable service to create unforgettable events.

For this beautiful wedding in Wantabadgery, we transformed a blank canvas into a stunning celebration, including setting up a temporary kitchen. Despite the logistics involved, everything panned out perfectly on the night, making it an event to remember for 165 lovely guests.

09/06/2024

Make your special event perfect with European Catering.

We recently catered a high tea for 170 guests, featuring a delightful menu tailored to impress. Our savoury selections included double smoked ham, citrus cured ocean trout sliders and more. For sweets, guests enjoyed miniature Victoria sponge cakes and tiramisu choux buns.

At European Catering, we adapt to any event or theme, adding the final touch to make your occasion unforgettable. Trust us to elevate your next event with our exceptional service and culinary expertise.

06/06/2024

Recently, we catered a seamless UTS Sit-Down event for around 160 guests. From the outdoor fork dish, food station, and grazing table to the delicious main course and dessert inside the Hall, every detail was carefully planned.

At European Catering, we specialise in delivering unmatched quality and reliability for unique, luxurious, large-scale events. Trust us with your event needs.

03/06/2024

Celebrate Mother's Day with European Catering's exquisite menu.

We crafted a memorable three-course experience paired with champagne. Guests savoured smoked duck canapés, forest mushroom tartlets, and Alaskan snow crab roulades.

The main course featured pan-roasted Murray cod with corn puree and asparagus, followed by a custom strawberry gum crème brûlée with raspberry sorbet and pistachio crumble, complemented by Crave coffee, a selection of Origin teas, and chocolate truffles.

What would you have chosen for your event?

Address

Unit 9/566 Gardeners Road, Alexandria
Sydney, NSW
2015

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Website

http://www.europeancatering.com.au/

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Let us help you with dinner tonight!

HAPPY MONDAY! Hope you all have been able to enjoy the beautiful sun that has welcomed the new week :) Just a friendly reminder, WE ARE STILL OPEN & we are still taking orders for our delicious HOME-COOKED meals. Be sure to jump onto the link & secure your dinners for the week. Feel free to contact our team on (02) 9317-2733 for any questions or other queries...

I knead this bread in my life !!! Johannes Schadler working his magic in the kitchen today. This is how to make perfect home baked bread starting with the dough. #bread #homebaking #sourdough #cookingwithlove #baking #cheflife #sydneyeats #sydneycatering

Food glorious food

Getting Fruity with it on Fridays. So much colour and sweetness on one table all designed by Michael B our head chef. #grazingtables #getfruity #fruit #sydneycatering #sydneyevents #food #grazingstation #cateres #catering #canva #UNSW #foodporn #foodies #foodlovers #sydneychefs #sweet #colour #creative #foodphotography

Winners of the corporate caterer award 2019!!! #corporatecaters #savouraus #winners #2019 #eventplanner #sydneyevents #europeancatering Savour Australia