What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

European Catering

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Sydney, NSW
European Catering

Here at European Catering we constantly strive to the forefront, setting our sights on the greatest prize, customer satisfaction.
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2024 Sydney Best Caterer of the Year with HACCP Certification & Gold Licence who has been operating for over 30 years also with two major awards as the national winner in 2019 & 2023 for Events Caterer of the Year🥇 As one of the first catering companies in Sydney to be awarded the prestigious Gold Catering License in Australia and over twenty years experience in Sydney's hospitality industry, Euro

pean Catering are the premier choice for your special event. Our reputation for providing impeccable service, a passion for food and a commitment to facilitating all your event needs and requirements have secured our place as one of Sydney's finest catering companies.

11/11/2024

At the St John Ambulance Annual Awards Ceremony, we served an elegant afternoon tea for 225 guests at The Cloisters, University of Sydney.

The menu featured sultana scones with berry preserve, chocolate raspberry brownies, and a selection of tea sandwiches. It was a lovely gathering to honour outstanding achievements with exceptional food and thoughtful service.

07/11/2024

Exciting news! European Catering is heading to the 2024 Nationals Hostplus Awards for Excellence at Zinc, Fed Square on Monday, November 11. As the State Winner for 2024 Caterer of the Year, we're honoured to represent NSW and join the best in the country to see who will be named the National Winner. Stay tuned!

04/11/2024

We had the pleasure of serving afternoon tea for the John Grill Institute, featuring a delicious spread of raw cacao slices, Mediterranean feta and olive tarts, and an assortment of tea sandwiches. A perfect blend of sweet and savoury to keep conversations flowing!

31/10/2024

We had the pleasure of catering Volle Jewellery’s Annual Cocktail Event, where 70 guests enjoyed a French-themed menu designed to impress.

From salmon tartare waffle cones to sous vide beef rump with black garlic, every bite was a celebration of culinary creativity. The evening was a perfect mix of elegance, exquisite food, and celebration, set against the beautiful backdrop of Volle Jewellery.

28/10/2024

At the new office launch for 26 Degrees Global Markets, we celebrated in style with a champagne pyramid that set the tone for the evening. With a menu designed to impress and a flawless setup, it was a night of toasts, great food, and exciting new beginnings.

24/10/2024

At a recent boardroom luncheon for 22 guests, European Catering delivered a perfectly tailored 2-course menu.

Guests enjoyed lamb shank tortellini followed by sous vide wagyu beef rump with Paris mash.

With a focus on fine dining and seamless service, it was an elegant and productive afternoon at Barangaroo.

20/10/2024

At the Senate Mini Retreat, our team catered a full day of meals and refreshments for 31 guests.

From a stand-up breakfast with smashed avocado crostini to a Greek-inspired lunch, and ending with an evening cocktail menu featuring poached lobster tartlets and vegetable curry puffs, each dish was carefully selected to complement the day's discussions.

17/10/2024

We recently had the privilege of hosting a VVIP food tasting in Vaucluse. The tasting unraveled some of Australia’s most popular dishes, with our head chef, Michael Bakhet, personally guiding the guests through the story behind each course.

With dishes like Baharat roasted prawns and sous vide beef fillet, it was a true celebration of local ingredients and culinary craftsmanship. Michael, mentored by the renowned Neil Perry, brought his expertise and storytelling to the table, creating an unforgettable experience.

14/10/2024

We were honoured to cater a book launch on July 27th, 2024. It was a wonderful evening filled with lively discussions and delicious bites, as guests gathered to celebrate the release of an exciting new work.

09/10/2024

We recently catered the University of Notre Dame’s Corporate Dinner, serving a carefully curated 3-course menu for 24 guests.

Highlights included sous vide wagyu beef and roasted barramundi, followed by a decadent dark Belgian chocolate fondant for dessert.

At European Catering, we tailor every menu to suit the occasion, ensuring a memorable dining experience every time.

07/10/2024

We had the pleasure of catering the FMH EMCRs' Cocktail event for 80 guests. The menu featured a mix of vibrant flavours, from traditional Vietnamese rice paper rolls to seared scallops with pickled daikon. Guests enjoyed a sweet finish with coconut and pineapple tartlets and fresh fruit skewers. It was an evening of delicious food and great company, perfectly suited for celebrating the FMH EMCRs.

03/10/2024

We had the pleasure of catering Anna Barry's birthday celebration with a beautifully curated cocktail menu for 22 guests.

From heirloom tomato bruschetta to poached lobster tartlets and Szechuan eggplant spring rolls, every dish was carefully crafted to fit the occasion.

European Catering can provide perfectly tailored menus for every event, ensuring an unforgettable experience.

30/09/2024

At the recent Alumni Forum, we catered to 36 guests with a delightful morning tea and cocktail spread, followed by a sit-down lunch for 45. The day started with fresh blueberry lemon muffins, assorted fruit danishes, and seasonal fruits.

For lunch, guests enjoyed alternate servings of roasted barramundi and chicken fillet steak, finishing with strawberry gum crème brûlée or vanilla panna cotta. Later, we wrapped up the event with cheese and antipasto platters. A perfect blend of flavours for a day of meaningful connections.

26/09/2024

At the AI in Industry Panel, we served 60 guests a carefully curated cocktail menu featuring 10 cold canapés. From poached lobster tartlets to seared salmon with wasabi avocado, each dish was designed to complement the insightful discussions of the evening.

23/09/2024

At the NMC Stakeholder Event, we catered to 90 guests with a thoughtfully crafted menu featuring dishes like poached lobster tartlets, Angus beef fillet roulade, and a selection of desserts. A big thank you to everyone who joined us!

19/09/2024

At the FOD Reception 2024, our team had the pleasure of serving 130 guests with a menu designed to impress. From poached lobster tartlets to sous-vide pork belly, every bite was crafted with care. It was an evening of great food, conversation, and connection at the UTS Great Hall. Thanks to everyone who made this event a success!

16/09/2024

We recently had the pleasure of catering a beautiful birthday lunch for 41 guests. The menu featured a range of delicious canapés, including coconut tiger prawns with Sriracha aioli and tempura zucchini flowers, followed by fork dishes like harissa roasted cauliflower and roasted prawn risotto. It was a lovely afternoon filled with great food, company, and celebration.

12/09/2024

Zoes' wedding was a celebration filled with love, laughter, and delicious food!

Hosting 160 adults and 30 children, the day kicked off with a selection of canapés. The buffet spread that followed was equally impressive, featuring dishes like pan-seared salmon with pomegranates and slow-cooked beef cheeks. Even the kids had their own special menu, complete with popcorn chicken bites and spaghetti Bolognese.

The evening ended on a sweet note with a dessert buffet that included three berry tartlets and passion fruit pavlova. A truly unforgettable day!

Address

Unit 9/566 Gardeners Road, Alexandria
Sydney, NSW
2015

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Website

http://www.europeancatering.com.au/

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Let us help you with dinner tonight!

HAPPY MONDAY! Hope you all have been able to enjoy the beautiful sun that has welcomed the new week :) Just a friendly reminder, WE ARE STILL OPEN & we are still taking orders for our delicious HOME-COOKED meals. Be sure to jump onto the link & secure your dinners for the week. Feel free to contact our team on (02) 9317-2733 for any questions or other queries...

I knead this bread in my life !!! Johannes Schadler working his magic in the kitchen today. This is how to make perfect home baked bread starting with the dough. #bread #homebaking #sourdough #cookingwithlove #baking #cheflife #sydneyeats #sydneycatering

Food glorious food

Getting Fruity with it on Fridays. So much colour and sweetness on one table all designed by Michael B our head chef. #grazingtables #getfruity #fruit #sydneycatering #sydneyevents #food #grazingstation #cateres #catering #canva #UNSW #foodporn #foodies #foodlovers #sydneychefs #sweet #colour #creative #foodphotography

Winners of the corporate caterer award 2019!!! #corporatecaters #savouraus #winners #2019 #eventplanner #sydneyevents #europeancatering Savour Australia