The Roo Brothers Catering

29/11/2024

From Fleshly shucked Sydney Rock Oysters
Buckets of Yamba king prawns
Events to festivals -The Roo Brothers Catering

11/09/2024

Oktoberfest catering Sydney 2024






Our Oktoberfest menus are back in 2024!

The Roo Brothers Oktoberfest menu options are designed for this fun festive occasion, from themed Oktoberfest styled BBQ options right through to our hot ready to serve buffets.

Available for lunch and dinner, these traditional feast style menu options are perfect for corporate and private events in Sydney

So if you are after, bratwurst-fuelled shenanigans that Germany has become so famous as well as a variety of steins, pilsners, ciders, wine and non-alcoholic beverages, get in touch today and book your next Oktoberfest with The Roo Brothers Catering, specialist in- house corporate events

w: theroobrothers.com.au
e: [email protected]
p: 94361133

07/07/2024

Celebrating NAIDOC Week with indigenous inspired ingredients.
From cinnamon lemon myrtle cookies,
freshly baked dampers with wattleseed whipped cream and quandong jam
to riberry, sandlewood nut and white chocolate muffins








Contact us
[email protected]
9436 1133

03/04/2024

Taco station catering Sydney

24/10/2023

07/03/2023

A freshly baked morning tea for all the great women @ McMillan Shakespeare group

19/07/2022

Casual share platter lunch

26/10/2020

11/02/2020

MacLaurin Hall Catering @ Sydney university

29/01/2019

The Roo Brothers Catering has been awarded the Australian Good Food Guide Readers' Choice for 2019!
Thank you to all who voted for us in 2018 and we look forward 2019 with new innovative catering menus and unique event ideas

09/05/2017

wedding and corpoarte catering

09/04/2017

Hot Cross Buns Sydney Catering
Easter is nearly upon us, for 2017, Easter Sunday is on Sunday 16th April. When it comes to Easter, you can't beat indulging in a lovely, sticky hot cross bun. For the perfect Easter Hot Cross Bun it requires the right combination of fruit and spices.
Hot Cross Bun recipe tips
Swap the raisins and dried cranberries for chopped dried apricots or sour cherries. If you want to keep the buns lovely and moist for longer, soak the dried fruit in fruit juice for a couple of hours beforehand. Don't skimp on kneading or rising time, as this is what makes buns light and airy, and only good quality baker flour. Any old hot cross buns can be turned into a bread and butter pudding by soaking in butter
History of the Hot Cross Bun
Good Friday is traditional to eat hot cross buns, or rather it was, as I reckon the supermarkets and bakeries bring them out just after Christmas; and why not? They are delicious after all. The reason that Good Friday is the day these buns are traditionally baked goes back to Tudor times, when the sale of spiced buns was illegal, except on Good Friday, at Christmas and at funerals. The cross, people assume, is to denote the cross upon which Jesus was crucified. This is in fact nonsense; spiced buns with crosses were being produced throughout much of pagan Europe. Spiced buns have always been symbolic in worship and ones adorned with crosses were made for the goddess Eostre (where Easter get its name)
We don’t actually eat them hot that often. They were simply called cross buns, until a nursery rhyme was written sometime in the eighteenth century, brought the "hot" to life.
Other Easter treats
Chocolate Millefoglie with Blackberries,
Chocolate Cheesecake Pots with Dipped Strawberries
Salted Caramel and Chocolate Brownie
Easter Egg Mousse Cups with Raspberries.
How to paint eggs
With a needle, or drawing pin, gently pierce the top and bottom of your egg. Pierce the bottom end a few times to make it easier. If you’re using a needle, poke it around inside and you’ll pierce the yolk, which will make the blowing part a bit easier. Get yourself a wide bowl, and with the egg in both hands, make a tight seal with your mouth around the top of the egg and blow. It can be pretty difficult, but keep at it – it’s worth it in the end. Run under cold water once empty, dry carefully, and then decorate with paints, crayons, or marker pens. Cut up the cups from egg boxes to make perfect little stands for while you’re decorating.
And dont waste the bowlful of raw beaten eggs, use them up, to make scrambled eggs, quiches, eggy bread and, of course, beautiful omelettes.

31/01/2017

Check out our blog on outdoor catering in Sydney
http://theroobrothers.com.au/blog/outdoor-catering-sydney-27.html

21/11/2016

Wedding Food Ideas Sydney
WE ARE SEEING A TREND TOWARDS MORE CASUAL STYLE OF FOOD SERVICE WITH A UNIQUE GRAZING TABLE.
We love the idea of setting up a grazing table. Like this one shown below from a wedding at in early 2016. Grazing tables feature a variety of meats, cheeses, antipasto, breads and fruits, while guests mingle and listen to a live band. The secret to an unforgettable and delectable grazing table is having high-quality ingredients with a variety of different textures and flavours.
Think about including great Australian cheeses, seasonal fresh fruits, beautiful spreads, gorgeous dips, lashings of marinated char grilled vegetables and selection of the freshest breads. Every component is a crucial part in the table and should be delicious and memorable on their own even better when paired with each other. Decadently styled grazing tables can be a visual feast can add to the aesthetic of your day with a bohemian wedding aesthetic.
Grazing tables are an incredible way to cater to your wedding guests. Can you imagine guests being welcomed after your ceremony to a glass of champagne and a grazing table to enjoy as the sun sets? Ideally you want to include ingredients that taste good and look good. Think about a mix of decadent delicious fruit, crusty bread, cheeses and meats for the table. All displayed on wooden boards, in various sizes and thickness. For an even more delightfully rustic display you can use boards with different wood grains and colours. Include wood rings, marble slabs, glass platters and porcelain bowls.

Once you have displayed the foods on your grazing table, fill out the table setting with fresh flowers, candles and unique personal touches. Or you can add to your theme by styling your table with rustic wooden crates, raw linen and over sized easels.

21/10/2016