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The Holistic Maiden Catering

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Australia
Sydney, NSW
The Holistic Maiden Catering

🍪 Nourishing treats + wholefood catering
🎂 Personalised cakes for special occasions
🌿 GF, DF, VG
(1)

11/12/2023

When the cake was so good, you're lucky you had 2 pieces left 🥹😋🍒🎂

11/12/2023

Congratulation cake for the one and only 🍒✨️🍒 This was a fun one to create! Choc Cherry & Vanilla. A truly mouthwatering combo. Gluten & Dairy free as always.

Do you have any cake requests for the holiday season?! I'm taking orders for the next 2 weeks in prep for Xmas if you're looking for something special or even simple for your table

I know it's been a crazy amount of time since I last posted as I've had a lot more things to prioritise lately. The algorithm won't like me for my slackness , but if you happen to see this post give it some love ❤️ 🍒🤗

11/06/2023

It’s was such a pleasure creating this lovely cake for the radiant for her mothers blessing ceremony 🥰😍🌺🌸
Thank you for your trust and for supporting my growing little biz! 🙏🏼 there’s so many behind the scene steps that are involved in creating a business and a special product to share with people and so every purchase fills me with such gratitude that what I’m creating is being appreciated and enjoyed 🥰

Marina and I chatted for a while about cake flavour ideas and settled on this simplistic yet delicious Vegan Chocolate & Fruits Cake with Cashew, Coconut Crème. I love the little pops of mandarin amongst the berries and also the sprinkles of freeze-dried strawberries and raw dark chocolate 🤎🍓

All of the cakes/treats I make are gluten and dairy free and can almost always be made vegan! Even better they are always refined sugar free, using either coconut sugar, dates, maple syrup or Monkfruit sweeteners.

22/05/2023

The simplest yet most beautifully tasting sweet snack or dessert 🤎❤️🍫

Nut butter stuffed Medjool dates coated in my handmade raw chocolate ❤️ bursting with nutrients and indulgence.

These are most definitely the easiest treat to whip up, simply slice one side of a medjool date open, remove the pit and stuff it with a teaspoon of your favourite nut butter ~ my favourites are cashew, peanut, macadamia or even tahini.

Set in the freezer to get nice and cold while you melt a small block of dark chocolate over a double boiler, then use a fork to coat your cold dates in the melted chocolate one by one.

When finished, sprinkle over some cracked Himalayan pink salt and your favourite toppings like h**p seeds, cacao nibs, dried rose petals or crush nuts 😘 set for another 30 mins and enjoy with your loved ones 🌹

02/05/2023

Introducing… my happy lil Mini Cakes 🍰 🌸🌿🍫🍩 perfect to share with 3-4 people or enjoy all for yourself for a special occasion 😘

Mini Cakes can be made with any of your favourite cakes in my selection, these ones were vegan chocolate cakes with cookies & cream icing 🤤
As always they will be gluten and dairy free and packed with healthy wholefood ingredients 🌻

I made these about a month ago for the first time, but have been a little too busy to be present on the socials lately! Hope to get back into the swing of things in the next few weeks, so stay tuned for more mouth watering content hehe 😘💛🌸

24/03/2023

Creamy Lemon Cheezecakes with Honey Lavender Lemon Peel 🍋💛🍯💜🌿

Makes a nice little daily treat or addition to a celebration table ✨💛

Gluten, dairy & refined sugar free as always! Also vegan 🌱

22/02/2023

I’m so grateful for all these beautiful reviews and the feedback I have received from my raw vegan chocolate customers! You guys are the best!! 💃🏼💛🤸🏽‍♀️🌈✨💐There’s also been some great constructive feedback in there too such as “the peppermint is a bit too pepperminty” and that the dark and pure could go well with some added sea salt flakes (love that so much!) But otherwise I’m overwhelmed with happiness that my little dream is being well received and that the love I pour into each bar is felt 🥰🥲

Bringing this budding business back to life after a couple of unsettling (yet hugely growth promoting) years has been so special and I’m feeling very supported. Much love to you all ❤️❤️❤️

21/02/2023

Choccie Blocks 🤎❤️🤎❤️🤎 I want to say thank you so much to all who’ve ordered my variety of raw vegan chocolate blocks since I started selling them late last year 🙏🏼🥲

It feels like a risky business adding to the chocolate market but your responses have been so beautiful and encouraging and so I’m excited to be continuing to make melt in your mouth goodies that also nourish your body. Sourcing a printer so I can make new pretty labels as well! ✨💛💃🏼

I actually love some of the feedback and responses I’ve gotten for them so I’m gonna share some reviews in my next post cause these days I’m all for celebrating the little successes along the way! Thanks to you all of course x

11/01/2023

In love with my new Sea Shell 🐚 chocolate moulds. They come up so beautifully with my raw chocolate mix 😍🐚 love adding more creativity and theme to my collection so I can expand the opportunity to personalise cakes for you all 🥰 what do you think about these cuties?

30/12/2022

Christmas bush essence 🌸✨ I love the opportunity to adorn my cakes with flowers and incorporate healing herbs and energies within them.

Plants are our greatest ancient allies full of life wisdom. This beautiful bunch is the Native Christmas Bush of Australia, with is constellation of pointed pink and white star shaped flowers 🌸 ✨

When infused into an essence this flower is said to bring the healing properties of assisting one with awakening to the divine consciousness (or Christ consciousness if you prefer) within ourselves ✨ and shifting the importance of heavily honouring the outside world into the honouring of our inner most selves and the divine gifts and talents we have been born with to share amongst the world. Its essence is said to help us connect with the passion to bring our gifts to life 💫

What a beautiful message for Christmas/New year time as we start to reflect upon our past year and consider which areas of our lives and ourselves we want to honour more deeply 💛🙏🏼

22/12/2022

A cake overflowing with Abundance for beautiful .tieu and her friends Christmas party ❤️🎄🌺🥰
Salted Caramel & Maca Brownie Cake with raw chocolate and hazelnut bliss balls 🤎🌰🍫

It’s exciting to say I can make a cake like this purely out of whole-food, vegan & gluten free ingredients. A treat for Christmas that also supports & nourishes the body. I pour so much love into preparing these cakes and it fills my heart as well to share them with the world 🥰

04/12/2022

Summer Sunday Treat 🍰🌺💛
If you were trying to guess what flavour this cake is from my stories last night! Here’s the big reveal 🤩😂

A light and creamy Banana & Strawberry Jam Cake ~ a crumbly soft banana cake layered with homemade strawberry chia jam that adds a beautiful zingy freshness amidst the smooth vanilla coconut and cashew creamy icing 🧁 Dairy, Gluten & Refined Sugar Free

Get any orders booked in (Sydney area only) now till Sunday (11th Dec) for your Christmas celebration cakes and treats 🎄🌺✨

03/12/2022

Bougainvillea are one of my most admired aspects of summer, they make me dream of garden parties and picnics with beautiful delicate tea cakes and an abundance of fresh fruit that we can delight in whilst lounging about in the softest grass 🌿🥰 I’d love to create a party like this one day, full of all my handmade treats for everyone to share of course ✨🌸

10/11/2022

🤎🍫✨ Raw handmade vegan dark chocolate bars are our new kid on the block 😘

We offer:
🤎 Dark & Pure - smooth dark chocolate with a touch of creamy coconut milk

🤎 Choc Mint - as above but minty fresh with organic food grade peppermint oil

🤎 H**p & Nib Crunch - Dark chocolate with crunchy organic h**pseeds and cacao nibs

All 3 come in regular naturally sweetened or sugar free options 💛🥰

05/11/2022

Lemon & Blueberry with Coconut White Choc Icing
🥥🍋🫐

A cake worth celebrating over!! Light, moist (yes I said it) & somewhat addictive combination

Gluten & Dairy Free 💛

05/11/2022

The face behind the cakes 🥰✨🎂

Jasmine, a women with too many interests & talents! But one thing I’ve always loved is to bake, ever since I was a wee little gal (if you know me, not much has really changed there 😘)

As I’ve evolved and learned many lessons about myself, going through my own personal health battles and hearing many stories of others, my baking has also evolved too…becoming purely focused around whole, unprocessed and nutritious ingredients 🌿 I’ve taken the time and care into learning about nutrition and holistic health through my naturopathy degree (still on that study journey) and this filters down through my creative baking experiences! Of course taste is still a big priority too, because what’s a slice of cake that doesn’t tantalise the taste buds?!

I believe whole heartedly that healthy food can and does taste amazing 🤗🤩 and it’s one of my favourite things to share that with people. I hope I get to share it with you soon!

11/09/2022

A cake to celebrate the radiance that is .bodiedawakening 🌞💛

This creation was a rich salted caramel brownie cake with raw cacao chocolates, all infused with Australian Bush Flower ~ Women’s essence to nourish the divine feminine within, along with medicinal mushroom blends to promote holistic wellbeing, and Maca for energy and hormonal support ✨

I am enjoying experimenting with adding medicinal and tonic herbs to my cakes lately, also practicing weaving intention and nourishing thoughts or mantras into the baking/creating process to create an experience that is uplifting to not only the physical body but the whole being who is receiving the food. It reminds me of the way our mothers, grandmothers or ancestors may have cooked for us with such love, joy and excitement to be providing nourishment to their families 💛

This cake was of course vegan, gluten free and refined sugar free 🤎

11/09/2022

Hey beautiful people! It’s been quiet over here in the Holistic Maiden kitchen as I’ve been focusing on life, love, moving and studying naturopathy 🌿

But lately as things have settled I’ve been getting back into what I love, which is creating unique and delicious wholefoods cakes and treats.

This beauty was a smooth and decadent Cacao Peanut Butter Cheezecake, vegan and gluten free of course.

I’ll be taking orders again soon! Starting from November 💛🥰 excited to be back nourishing your bellies! I’m based in Manly Sydney so reach out if you’re looking for something special yet healthy for your next event 🤎

20/04/2021

Pure chocolatey plant based divine goodness ✨💕🍫🎂

𝘼𝙣 𝙞𝙣𝙙𝙪𝙡𝙜𝙚𝙣𝙩 𝙧𝙞𝙘𝙝 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙢𝙪𝙙 𝙘𝙖𝙠𝙚 wrapped in a 𝙘𝙖𝙘𝙖𝙤, 𝙥𝙚𝙖𝙣𝙪𝙩 𝙗𝙪𝙩𝙩𝙚𝙧, 𝙖𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙤𝙪𝙨𝙨𝙚 and adorned with 𝙧𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙞𝙚𝙨 & 𝙧𝙖𝙬 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚𝙨 ♥️♥️♥️

All gluten, dairy & refined sugar free. Sweetened only with maple syrup... 𝘼𝙣𝙙 𝙡𝙤𝙫𝙚 𝙤𝙛 𝙘𝙤𝙪𝙧𝙨𝙚 ♥️🎂
Completely vegan as well 🌿

𝙒𝙤𝙪𝙡𝙙 𝙮𝙤𝙪 𝙡𝙞𝙠𝙚 𝙩𝙤 𝙙𝙚𝙫𝙤𝙪𝙧 𝙖 𝙥𝙞𝙚𝙘𝙚 𝙤𝙛 𝙩𝙝𝙞𝙨 𝙘𝙖𝙠𝙚?.. I also offer specialised cakes for any occasion 👩‍🍳 ✨♥️

Xx

02/04/2021

So excited to announce that the winner of my giveaway (and my first one at that!!) is the beautiful Kahlee 💕🙌🏽🥳🦄✨🌈 CONGRATULATIONS!!

Thank you so much to everyone who entered! You ALL deserved to win and are all winners in my eyes 😍 Your support means the world to me 🙏🏼🧡 hopefully there will be many more giveaways to come so I can share the wholefoods love with everyone ✨

Happy Easter everyone!! I hope all have a relaxing and delicious long weekend, whatever it brings you 🥰🐰🐣

31/03/2021

✨!! G I V E A W A Y !! ✨

Wellll I am feeling so grateful for the orders I’ve received so far! 💕🙏🏼 so I’d love to do a little Easter treat giveaway 🐰🐣✨

One lucky person can get their hands on a box of 5 bliss balls 🧡✨🙌🏽
2x Choc Fudge, 1x Choc Orange, 1x Choc Mint and 1x Lemon Lime & Coconut (unless you want to swap out a flavour 🤗)

To enter, tag a friend below that you’d love to share these with and comment which you think your favourite flavour would be! 🤩
Just one entry only please to keep it simple

✨ Winner will be drawn this Easter Friday (2nd April) afternoon @ 4pm!

So excited to share the wholefoods love 💕🤩

31/03/2021

𝘽𝙡𝙞𝙨𝙨 𝘽𝙖𝙡𝙡𝙨 🧡 🧡 🧡

The flavours I’m currently selling ✨

1. 𝓒𝓱𝓸𝓬 𝓞𝓻𝓪𝓷𝓰𝓮 just like the Jaffa’s I used to devour as a kid 🍊topped with my own dried orange segments!

2. 𝘾𝙝𝙤𝙘 𝙁𝙪𝙙𝙜𝙚 sometimes simple is best, smooth chocolatey goodness 🍫 topped with crushed Brazil nuts

3. 𝓛𝓮𝓶𝓸𝓷 𝓛𝓲𝓶𝓮 & 𝓒𝓸𝓬𝓸𝓷𝓾𝓽 🍋🍈🥥 chewy zesty and slightly creamy (thanks to the cashews and coconut). I really can’t get enough of these!

4. 𝘾𝙝𝙤𝙘 𝙈𝙞𝙣𝙩 🍫🌿 some love and some despise this flavour but yet it’s always been a best seller 🤷🏽‍♀️ I’m on team choc mint! Are you?? Topped with crunchy h**ps seeds. Peppermint is also a great mental stimulant so this makes a perfect afternoon pick me for that pesky 3:30itis 😉

➡️ swipe right to see drool worthy content to match in order

DM for any orders and questions about ingredients or allergens. All gluten free, dairy free, refined sugar free and vegan 🌿🙌🏽

These are honestly my favourite snack or dessert that always hits the sweet spot without leaving me feeling overloaded with sugar. This is thanks to the@ being full of healthy fats, fibre and quality plant based protein 💪🏽 and less than one medjool date or tablespoon of maple syrup per ball. So good!

29/03/2021

Easter is almost upon us already! 🐣🐰🍫

If you looking to indulge this Easter without the sugar rush & hangover then I’ve got some yummy treats lined up for you 😘 bliss balls make the perfect sweet but nutritious alternative to chocolate Easter eggs (as great as they are 😋)!

I’ll be taking orders for the Easter Long weekend starting now till Friday 5pm. Grab a small box for yourself or a bigger one to share with friends and family 💗 you can choose your favourite flavour or mix and match any you like 🙌🏽

Bliss balls last 2 weeks kept in the fridge and up to a month in the freezer ❄️ all gluten free, vegan and refined sugar free!

DM to order and pick up in Taree. Cash, transfer or card payments all accepted 🙏🏼

X x x 🐰

14/03/2021

𝑯𝒂𝒑𝒑𝒚 𝑺𝒖𝒏𝒅𝒂𝒚 𝒆𝒗𝒆𝒓𝒚𝒐𝒏𝒆 🌞

Treats are here for your week 🌸🍫🌱 Or maybe you have some celebrations coming up!

My bliss balls are plant based & gluten, dairy & refined sugar free but most importantly also made with lots of love 💕 as I do with anything I venture to create

You can always tell the difference when something is made with care and pure intention! I love making these treats for people to enjoy because I know that they are good for us, good for the planet and taste divine (I have to try not to devour them all before orders go out 😅)

I’m feeling super excited about my new logo finally adorning my eco friendly, biodegradable packaging 🌱🙏🏼

DM for orders for your week of treats or a special occasion. Currently pick up only in the Taree are, however delivery options are on the horizon 🤍✌🏽

26/02/2021

Is it coffee/tea time yet? ☕️ and maybe a delicious treat alongside? I bet it would pair even better with a wholefoods, refined sugar free option like one of my cakes or bliss balls. No sugar rush, all the flavour, and so satiating, full of good fats, fibre, protein & micronutrients 💗🌹
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If you’re in the Taree area (NSW), you can make your orders with us directly or stay tuned for cafe and catering options soon!
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P.S You can trust we are food safe with high standards and ensuring all business will be COVID safe 🙌🏽 ✅💛

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Sydney, NSW
2093

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