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Sweet Delights Desserts

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Sydney, NSW
Sweet Delights Desserts

Sydney chick who loves to bake pretty things!
(4)

09/11/2024

Adorned humble banana cake for my beautiful Erika’s birthday!

08/11/2024

A bold, beautiful babe for my bold & beautiful bestie’s thirty, flirty & thriving birthday ❤️

This chicka was a vanilla buttercreamed thang with white choc mud layers and crushed biccies in the filling 🤤

Adorned with hand-painted edible sails, gold leaf, sugar shards and rose gold/gold edible gems, she was a sight to behold! ✨

30/10/2024

This pretty babe for my mumma’s 60+1st surprise birthday!

Bottom tier: 3 layers of choc, white and caramel mud with dulce de leche and coffee buttercream filling.

Top tier: lemon cake with lemon curd, glazed lemon peel and lemon buttercream. Topped with white choc ganache drip and meringue.

The show stoppers were DEFINITELY the blooms, though!!

25/10/2024

I had the immense pleasure of putting this rustic, flirty babe together in the Hunter Valley the night before some of my bestie’s wedding!

This one had a top tier of lemon cake with candied peel and lemon curd, and the bottom tier was choc and vanilla mud with choc chip cookie and Biscoff filling. All encased in a heap of vanilla buttercream of course!

What a way to create, what a wedding to be a part of! I was one of Kel’s bridesmaids, and spent the night before, swishing around the kitchen at the Hunter putting this babe together, with wine deliveries from the rest of the crew to keep me going 😌❤️

21/10/2024

This pretty gal was a labour of love! 7 layers per tier, with the bottom being a coffee-soaked tiramisu (segafreddo espresso soaked 4 times per layer!! ☕️), with a coffee, coffee liqueur & Cointreau mascarpone & buttercream frosting, and the top including a few injections of raspberry coulis in the sponge!

Top it off with white choc ganache, chocolate biscotti, some stunning blooms, gold berries, and some gold leaf, she was a sight! (And damn heavy!) 🌿🍰

20/10/2024

Hey pretty! Gold tips & white choc drips for this lovely little number—and the blooms were all foraged from the garden! How nice are they?! 🌼

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02/12/2021

I was so stoked to make this little number for the beautiful .jaramill0 ‘s baby shower 😍 I had the same pleasure of making her wedding cake, and took the liberty of re-doing the same flavours to celebrate her and bringing their gorgeous baby girl into the world. What a full circle moment! This one was vanilla buttercream and a lemon mud with lemon curd and buttercream 🍋 Cannot WAIT to meet baby girl Jaramillo 😍🐣

21/11/2019

This one was really close to my heart! ❤️My gorgeous bridesmaid-to-be and I spent an evening before my engagement party, snort-laughing as we played with ingredients and let this baby show us what she wanted to be. I couldn’t be happier with the result! The ethos was to look like some of my paintings, and it’s exactly what happened! This one was layers of choc and vanilla mud, with dulce de lece and crumbled choc chip cookie in between, buttercream, fondant and gold leaf to top 🌹

07/11/2019

A sweet one for the sweetest man of the Nicolas clan—my Pepere (Mauritian for grandfather)—who celebrated his 90th birthday a few weeks ago 🌹❤️🌻

16/07/2018

W O R K. I N. P R O G R E S S.
Before the toppers went on this bad boy— choc hazelnut mud top tier, tiramisu bottom tier with a mascarpone frosting, decorated with berries, blooms, gold and hand-made mocha French macarons 🤤

11/07/2018

This GF brownie got all sassed up! Adorned with gold flecks, coffee macarons, coffee cream and fresh berries 🤤

29/04/2018

I love the chance to stretch my baking fingers!! Autumn hues on an orange, lemon, mandi, lime, poppyseed and spiced cake with a lime cream cheese frosting and candied oranges in their orange syrup 🍂🍁🍊🍋

08/02/2018

This beauty for a very special professor's birthday yesterday! Went perfectly with that nice little bottle 👌🏼🍷 🎶

08/02/2018

Proud of this puppy! For a special someone's 25th ❤️🥂🍰check the gleam on that mirror top ganache too!

09/05/2017

Stretched the old sweet delights fingers for a one special woman— my mumma! A happy early mothers' day and birthday to her beautiful soul, with spiced caramel mud cake, vanilla spice swirl sponge, rose water and pistachio butter cream with macerated cherries, adorned with meringue and freeze dried rose petals on top. Delish! Even better that I got to taste this one 😉

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Sydney, NSW
2153

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W O R K. I N. P R O G R E S S. Before the toppers went on this bad boy— choc hazelnut mud top tier, tiramisu bottom tier with a mascarpone frosting, decorated with berries, blooms, gold and hand-made mocha French macarons 🤤 #letthemeatcake #happybirthday #twotiercake #desserttime #birthdaycake