30/11/2025
Food Safety Rules Everyone Should Know
As the weather warms up and summer entertainment begins, it’s the perfect time to brush up on food safety. Warm temperatures and outdoor dining can make it easier for food to spoil, so a few simple precautions go a long way in keeping every guest happy and healthy.
Whether you’re hosting an event or preparing a simple family meal, following a few key food safety rules keeps everyone happy and healthy.
1. Keep it clean
Wash your hands, benches, utensils and cutting boards before and after handling food. Always separate raw meat, seafood and poultry from ready-to-eat foods.
2. Cook it right
Make sure meats are cooked through and piping hot in the centre. Use a thermometer where possible — poultry should reach 75°C and mince dishes at least 70°C.
3. Chill it promptly
Refrigerate perishable foods within two hours (or one hour on a hot day). Keep your fridge at or below 5°C and your freezer below -18°C.
4. Store smart
Cover food securely and store leftovers in shallow containers so they cool quickly. Label and date them, and use them within two to three days.
5. Reheat once
When reheating, bring food back to at least 75°C and serve immediately. Only reheat what you’ll eat. Food should never be reheated more than once.
6. Know the danger zone
Bacteria thrive between 5°C and 60°C. Avoid leaving food sitting at room temperature for long periods, especially during outdoor events or in warm weather.
At Catering by Design, we believe beautiful food should always be safe food. Food safety isn’t just good practice. It’s the foundation of every delicious, worry-free meal we serve.
https://cateringbydesign.com.au/