Passion Ate The Chef

28/07/2023

Come down to Seven Seas Gregory Hills tonight from 5.30pm till 7.30pm or until we sell out.
At $12 you do not want to miss out on a made to order chilli prawn and garlic confit linguine from Passion ate the Chef.
I will personally be in store tonight.
This is the last week of this dish....next week will be different.
See you there

01/09/2022

Mexican style ceviche of kingfish is a really great light but flavourful way to start a 3 course menu.
Everything is important to Passion ate the Chef, wvery ingredient must be balanced and not over ride the main entity, even the piece of crockery used must make sense like this handmade Japanese piece that reminds me of the ocean.

30/08/2022

A new Yellow Fin Tuna creation for a client.
Torched toro, seared fillet, Smoked fennel and cucumber, Anna Dutch Oscietra caviar

28/02/2022

Passion ate the Chef have expanded our range of options!
Apart from our fine dining experiences that we are known for, we have been delivering paella events, grazing stations drop off's and plenty of other options.

This photo is is from a fine dining experience with pan fried snapper, green tomato consomme, tarragon oil, Smoked baby heirloom tomatoes, tarragon powder.

Call us today to discover all the options for your next event!

Www.passionatethechef.com.au

12/02/2022

Passion ate the Chef are excited to be one of the presenters at the upcoming food fair for Georges River Council next Friday.
Come along and get some tips from myself or the other amazing presenters and say hello.

To wrap up 🥟our In Good Taste festival, we're going all out!

Three chefs from Sydney cooking school, VictorsFood will cook up a storm, showcasing their diverse cultures, individual flavours and culinary flair. There'll also be live entertainment, food trucks and a pop-up bar by Archie Rose Distilling Co..🍸

Mark these cooking demonstration times in your diary and we'll see you there!

👉5.00pm – Wanitha INC – Prawn masala
👉7.10pm – Passion Ate The Chef - Lamb loin, lemon thyme ricotta, split beetroot confit and smoked baby tomatoes
👉8.00pm – The Big Paella – Spanish tapas
👉9.00pm – Wanitha INC – Chinese crab and prawn pot stickers

07/11/2021

It's time to celebrate with
Passion ate the Chef!
A canape event is a perfect way to get friends together and celebrate.
We offer a minimum of 14 canapes per person.
You should try our custom cocktails.
This is a shaken saffron candy apple cocktail.
Call us today to discuss options!

30/10/2021

It is so amazing to be back helping you celebrate pivotal moments in your life with friends and family.
Passion ate the Chef have created fine dining experiences from Goulburn to Port Stephens.
Let us help you to relax and enjoy your next food experience in the comfort of your home!
Call us today to find out the plethora of options we provide.

08/10/2021

It is your special event, so make it memorable and unique!
Passion ate the Chef bring everything, set up and tranform your dining room into a restaurant.
Celebrate in style in the comfort of your home!

We are back up and running in full swing from Monday, and are booking out quickly, so if you want to celebrate with us this year, call today!
Www.passionatethechef.com.au

04/10/2021

Let Passion ate the Chef bring everything to you and create a fine dining experience in the comfort of your home!
Call us today to enquire and lock in your special event!

21/06/2021

Brand new amazing handmade crockery, made in Japan.
Ceviche of kingfish in a Mexican style.
Each dish is created for the specific peice of crockery for the bespoke event.

20/04/2021

If you are an experienced, passionate chef or waiter, we would love to hear from you.
Passion ate the Chef are very busy and need more staff so please get in touch and we can have a chat.
www.passionatethechef.com.au

Passion ate the Chef has over 20 years experience in catering for all party and event types. Customised to suit your budget and style!

31/03/2021

Passion ate the Chef love looking after our clients and supplying them with very best products we can source.

27/03/2021

Passion ate the Chef are hiring casuals!!!

If you are or know a fine dine experienced chef we would love to hear from you.
Passion ate the Chef are an award winning fine dining catering business servicing greater Sydney and surrounds.
We are getting busier and require casual chefs.
Candidate must be organised, clean, have fine dining experience, love food.
I look forward to hearing from you.

10/03/2021

I can't wait to be back on stage!
I miss these festival presentations where I get the opportunity to share my knowledge and passion with so many people.

14/02/2021

Here is a reincarnation of my kingfish ceviche in a Mexican style, with pico de gallo gel, chipotle citrus cure, shaved karkala, fennel pickled cucumber.
Things are picking up fast at Passion ate the Chef, so make sure you book in early so we can help you celebrate your special events.

28/01/2021

As restrictions are easing from tomorrow, it is time now, to host your event you have been unable to do have!
Passion ate the Chef will create a memorable, personalised event for you and your guests.
Call now to lock in your date and enjoy time with your family and friends!

13/01/2021

Passion ate the Chef are delivering homestyle meals again every Tuesday after a short time off.

The menu for this week is:

1] Pan fried cauliflower Cous Cous salad, chicken breast, hazelnuts {GF}

2] Pulled braised lamb shanks, rosemary, vegetables {GF}

3] Stir fried Char Sui Pork and vegetables {GF}

We are also expanding to sell some of our unique products, starting with this oil and vinegar set.

Razorback virgin olive oil and our own balsamic reduction with cardamom and cinnamon.

If you would like to know any information pricing etc, please get in touch.

There is an introductory price for a short time.
Call today to find out.

07/12/2020

Passion ate the Chef created this Australiana based dessert from an event in Cremorne this weekend.
Featured products.....native basil roasted peaches, plum and strawberry gum sorbet, wattleseed and cherry domes.
Celebrat

04/12/2020

Are you ready to catch up on your celebrations for the year, now that we can have 50 people at our house?
Let Passion ate the Chef look after your next event!
Whether it is an intimate dinner,
a birthday canape event,
or even a grazing or live interactive station get together, just cause it is the end of year and we can.
Passion ate the Chef will look after you the whole way, to make for a memorable experience.
Book today to secure your date!

03/12/2020

What's for dinner next week? Let me make it easy for you! - https://mailchi.mp/0b8d927e0321/i-have-dinner-ready-for-you-3596914

02/12/2020

Some of your favourite meals - https://mailchi.mp/74a9f352a348/i-have-dinner-ready-for-you-3595778

29/11/2020

3rd course of a degustation menu from one of our events this weekend.
Sous vide lamb rack, split confit beetroot dressing, pea textures, picked pan fried cucumber, pepperberry roast eschallot.

25/11/2020

We can have up to 50 people in our homes now which means it is time to catch up on all those missed parties, get togethers, birthdays.
Call Passion ate the Chef and book on your celebration.

19/11/2020

Its that time again to vote for your favourite food offerings in the Australian Good Food Guide readers choice award.
We need your help!
Passion ate the Chef were incredibly humbled to win the Sydney/Regional readers choice award for 2020.
If you have sampled our food and want to vote and leave a review on the AGFG site below, we would be very grateful.
Help us bring home the award 2 years running.
Thank you in advance.

https://www.agfg.com.au/providore/passion-ate-the-chef-72783

Passion Ate the Chef in East Sydney, Sydney NSW. Get reviews, phone, maps for the Providores, Passion Ate the Chef from AGFG.

18/11/2020

A history lesson with your dinner! - https://mailchi.mp/245f642c84c3/i-have-dinner-ready-for-you-3587730

The variations of this popular recipe are almost endless, so the dish is often additionally flavored with onions, shallots, pepper, salt, chopped parsley, white wine, sausages, or pancetta