Forty Feathers - Private chef catering

02/01/2025

Thank you - 2024 was full of fantastic clients, special experiences and couldn’t be done without all the team, supporters at Forty Feathers.
See you all in 2025

09/10/2024

We deliver a personal touch to every experience.

14/09/2024

Last winter 3 course in the hunter valley.
New summer menu dropping

14/02/2024

14/12/2023

Wagyu 7+ , pea, cauliflower, jus
📸

10/10/2023

Recently Team Hunter - North region competed in the 2023 TAFE-Club Chef team competition in Sydney & I’m very proud to say this young team of professionals took home over all 1st place.
Well done team

18/08/2023

Bombe Alaska.
A classic request

25/06/2023

'The logo and name is reflective of her as she passed from cancer on the eve of her...

10/06/2023

A treat to cook in Merewether once again. Thanks to all tagged 🙏 Book your next dinner via the link to our website in the bio. 📸

14/05/2023

Another special custom 6 course experience with added 4 canapés to start 😊

07/05/2023

Final touches to your chef experience

02/05/2023

Lemon meringue tart, raspberry, sorrel

29/04/2023

BBQ duck, radicchio heart, blood plum, red orach, pomegranate jus

29/04/2023

Appellation oysters (Merimbula), ponzu, salmon pearl

28/04/2023

Pukara estate lamb, potato galette, chickpea miso jus, nasturtium

27/04/2023

We at forty feathers collaborate with the best to create tailored experiences for all.

Special thanks to all tagged 😘

15/02/2023

Scallops, salmon pearl, finger lime, coastal greens
🦚