Contemporary Catering

01/11/2024

No tricks, just treats this Halloween for our clients 🎃👻🖤

31/10/2024

Contemporary Catering is seeking expressions of interest from qualified individuals for the role of Bistro Chef.

This is an exciting opportunity for a motivated professional to work a Wednesday to Sunday roster 40-hour week.
The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.

We encourage you to share this opportunity with colleagues or networks who might be interested.

Resumes with cover letters are to be emailed to [email protected]

For more Chef vacancies for all around Melbourne, visit our careers page for more information:

https://www.contemporarycatering.com.au/careers

22/10/2024

21/10/2024

Our wonderful Contemporary Catering Chefs attended our annual Chefs Inservice Day at Comcater in Port Melbourne last week.
This is an opportunity for networking, education and growth of our frontline team. The knowledge shared between our Chefs, Operations team, and our generous suppliers was invaluable to the growth of our company.

A special thank you to all those who contributed to the day and made it such a huge success:
Comcater
Plena Healthcare
Bidfood Australia
University Meat
Patties
Unilever Food Solutions ANZ
Lantmännen Unibake AU
Bakers Maison
Robot-Coupe
Edlyn Foods
SAJ Fruit Supply
Ready-Bake
Farm Frites
The Food Guys

17/10/2024

We are very proud to announce that our team at TLC Aged Care Clifton Views have won the Restaurant & Catering Australia Industrial Catering Award for Victoria this week! 🎉

We extend our gratitude to everyone within Contemporary Catering for their hard work and dedication to providing such an excellent service to our residents. It takes an extensive amount of team work to achieve such high standards, and we are so grateful to be recognised for our efforts.

Thank you to TLC Aged Care for your ongoing support and encouragement, we couldn't achieve what we do without your assistance.

We have now been entered into the National Awards in November, so stay tuned for our result! ✨

14/10/2024

03/10/2024

02/10/2024

We are HIRING! 🎉

We are pleased to announce that Contemporary Catering is seeking expressions of interest from qualified individuals for the role of Bistro Chef.
This is an exciting opportunity for a motivated professional to work a Wednesday to Sunday rostered 40-hour week.
The position is in the Upwey/Belgrave area nestled in the foothills of the Dandenong Ranges.

We encourage you to share this opportunity with colleagues or networks who might be interested.

Apply here through Seek: https://www.seek.com.au/job/79189659
or email our HR team: [email protected]

12/09/2024

Today we recognise R U OK day and start the conversation about mental health. People who are regularly asked R U OK? feel more supported, connected, cared about and better about themselves and their situation.

A conversation truly can change a life.

💛💛💛

01/09/2024

Today we celebrate all the incredible fathers and father figures who fill our lives with love, support and kindness 💙

23/08/2024

Contemporary Club 2024 💙

On Tuesday we held our annual Contemporary Club event that recognises our employees who have been with us for over 10 years! With over 30 people attending, there was more than 495 years' worth of experience in the one room.

We are so grateful for the dedication and loyalty of our employees and thank them for how much they contribute to Contemporary Catering.

07/08/2024

Join us today in celebrating Aged Care Employee Day as we acknowledge and honour the people who care for and support all the older Australians within our community - their tireless hard work continues to assist those in living their life to the fullest 🫂🧡

21/07/2024

This delicious national day celebrates Australia's most famous culinary icon, the Aussie lamington!

Did you know that this well loved dessert is believed to have originated in Queensland and was named after either Lord Lamington, who was the governor of Queensland in the late 19th century, or his wife, Lady Lamington.

It's believed that their chef, Armand Galland, needed to cater to some unexpected guests and so took some of the leftover French vanilla sponge cake and dipped it in chocolate and coconut to serve. The dessert was a hit with the guests who then asked for the recipe, and so the lamington was born! 🙌

08/07/2024

There's no such thing as too much chocolate when celebrating 'World Chocolate Day' 🍫

07/07/2024

Happy World Chocolate Day! Today marks the introduction of chocolate to Europe in 1550, which significantly contributed to its worldwide popularity! On this cosy Sunday, time to snuggle up on the couch with your favourite choccie goodies 🍫🍫🍫