Something from Kate

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Something from Kate You culinary journey begins with the first bite. Quality, freshness and innovation are key to the success of Something from Kate.
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Something from Kate is a boutique catering company focusing on high quality, contemporary, fresh, flavourful and innovative food. At Something from Kate we are dedicated to providing tailor made menus and those finishing touches that weave an experience to remember. Whether it is a glamorous and elegant soiree, a funky gathering, a themed affair or a simple gathering of family and friends Kate end

eavours to capture the mood and make the event a perfect experience. It is Kate’s personal touch that ensures her clients continue to use Something from Kate for every significant event. Ideas, menus and ingredients are constantly updated so the food continues to flow with current trends. This keeps Kate’s menus as contemporary as possible while still catering for those that enjoy wholesome, warming and traditional food. Everything is handmade in the Something from Kate kitchen by Kate herself and her dedicated and professional staff. Weddings are that ultimate occasion where everything must
be perfect. Kate can provide that atmosphere with a specially
catered event or with her beautiful wedding cakes and specialised
patisserie items

Kate completed a Bachelor of fine arts in sculpture followed
by the Le Cordon Bleu Degree, in cuisine and patisserie. She
holds a special passion for her patisserie items and cakes. Her
artistic ability encompasses every aspect of the company but
her cakes bring it to life.

When the view from your lovely client's home is this! Simply spectacular and a joy to help them celebrate.
29/06/2024

When the view from your lovely client's home is this! Simply spectacular and a joy to help them celebrate.

Pressed Szechuan Pork belly in light fragrant broth, sweet potato noodles, green apple and ginger
13/06/2024

Pressed Szechuan Pork belly in light fragrant broth, sweet potato noodles, green apple and ginger

Signature betel leaf with Australian tiger prawn, shiso & coconut chilli kaffir sambal for the opening of Lifeline Bondi...
11/06/2024

Signature betel leaf with Australian tiger prawn, shiso & coconut chilli kaffir sambal for the opening of Lifeline Bondi

Zucchini fritters with smokey labneh, pomegranate, Morrocan roast carrots
07/06/2024

Zucchini fritters with smokey labneh, pomegranate, Morrocan roast carrots

Lavish and super delicious grazing table.
22/05/2024

Lavish and super delicious grazing table.

Chipotle lime prawn tacos, super delicious with a corn, coriander, blackened corn and pickled red onion salsa
07/05/2024

Chipotle lime prawn tacos, super delicious with a corn, coriander, blackened corn and pickled red onion salsa

Chocolate cream, hazelnut parfait, shortbread and lemon
04/05/2024

Chocolate cream, hazelnut parfait, shortbread and lemon

Hokkaido scallop, Yuzu & Red Miso Aioli, Enoki. Such a delicious way to start a degustation!
02/05/2024

Hokkaido scallop, Yuzu & Red Miso Aioli, Enoki. Such a delicious way to start a degustation!

Slim Aaron's Pool Party, flash back to the 70s with a devilled egg & smoked salmon. So much fun!
03/03/2024

Slim Aaron's Pool Party, flash back to the 70s with a devilled egg & smoked salmon. So much fun!

Scallops, black garlic, pancetta, pea.
17/10/2023

Scallops, black garlic, pancetta, pea.

Hokkaido scallops, white miso, enoki, sweet garlic chips and ginger
03/06/2023

Hokkaido scallops, white miso, enoki, sweet garlic chips and ginger

Sashimi Poke Tostada, perfect clean flavoured bites!
12/05/2023

Sashimi Poke Tostada, perfect clean flavoured bites!

Coeliac High-Tea, when you normally can't enjoy a high-tea, as it is so gluten heavy, and feel sad that you can't indulg...
04/05/2023

Coeliac High-Tea, when you normally can't enjoy a high-tea, as it is so gluten heavy, and feel sad that you can't indulge in scones with jam and cream...voila!!! A very, very happy customer!

Bird's-eye view: Clear Bloody Mary with crisp sourdough wafers and spanner crab french salad
03/05/2023

Bird's-eye view: Clear Bloody Mary with crisp sourdough wafers and spanner crab french salad

Sichuan Pepper Duck Salad with lightly pickled crunchy cucumber, black edamame, peanuts and cabbage. Part of a roaming t...
30/04/2023

Sichuan Pepper Duck Salad with lightly pickled crunchy cucumber, black edamame, peanuts and cabbage. Part of a roaming tasting menu

Sashimi Salmon Poke Bowl. Mini sized perfect to eat as a roaming tasting menu.
30/04/2023

Sashimi Salmon Poke Bowl. Mini sized perfect to eat as a roaming tasting menu.

Lined up and ready to go. Goat cheese cheesecake with fig and onion jam.
05/04/2023

Lined up and ready to go. Goat cheese cheesecake with fig and onion jam.

Crispy twice cooked Szechwan Duck, watermelon, mint , sticky caramel
05/02/2023

Crispy twice cooked Szechwan Duck, watermelon, mint , sticky caramel

When a light breakfast snack is in order. Lychee, peach, pistachio and cardamom with vanilla bean yoghurt
23/01/2023

When a light breakfast snack is in order. Lychee, peach, pistachio and cardamom with vanilla bean yoghurt

Pomegranate lamb, smoked labneh and croquettes
16/01/2023

Pomegranate lamb, smoked labneh and croquettes

When your very own Little Mermaid turns 5 you create her dream cake!
21/10/2022

When your very own Little Mermaid turns 5 you create her dream cake!

Duck, lychee, chilli coconut sambol wonton bites
24/08/2022

Duck, lychee, chilli coconut sambol wonton bites

Birthday celebrations, glorious colours! Italian buttercream, vanilla buttercake with rhubarb and rose
16/06/2022

Birthday celebrations, glorious colours! Italian buttercream, vanilla buttercake with rhubarb and rose

Blackberry & blueberry tart with lemon curd.
25/02/2022

Blackberry & blueberry tart with lemon curd.

Coffin Bay Scallops, white Miso glaze, Enoki and Oyster mushrooms
15/11/2021

Coffin Bay Scallops, white Miso glaze, Enoki and Oyster mushrooms

Congratulations Vinuri and Duncan on their marriage on Saturday. Their Poruwa ceremony, a traditional Sinhalese wedding ...
08/06/2021

Congratulations Vinuri and Duncan on their marriage on Saturday. Their Poruwa ceremony, a traditional Sinhalese wedding ceremony, had such colour, joy, music and dancing like I had never experienced before. Amazing!

Cute as a button! Coconut, sour cream raspberry cakes for Vinuri and Duncan's wedding on Saturday. Congratulations!
08/06/2021

Cute as a button! Coconut, sour cream raspberry cakes for Vinuri and Duncan's wedding on Saturday. Congratulations!

Grazing can be so beautiful, bountiful and mood provoking
20/01/2021

Grazing can be so beautiful, bountiful and mood provoking

I have found a love of the Peruvian Japanese cuisine Nikkei! Inspired, we made this dish for tonight's event. Super fres...
19/09/2020

I have found a love of the Peruvian Japanese cuisine Nikkei! Inspired, we made this dish for tonight's event. Super fresh and delicious. Tuna cerviche with spiced lime, sweet potato nest, jalapeno and avo salsa and cancha nuts

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The most spectacular day for Louisa and Spencer's wedding. Honoured to be part of such a glorious occasion. The girls requested a vegan feast and it was received with such joy! #grazingtable #vegan #veganwedding #vegetablesgalore #weddingcaterer #chefslife #aperfectculinaryday #foodsharevegan #foodshare #sydneychef #sydneyfoodshare #sydneyevents #trevorvictorharveygallery #harveyhouse

A spectacular setting for last night's dinner over looking Pittwater. Happy Birthday Gerry I still can't believe you and Kate only moved in last week! Thanks to my fabulous team for all your hard work.

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