10/12/2023
We love this time of year! Bringing a little bit of festive flair to your dining experience
Olivigna is your great Italian escape, 30 minutes north of Melbourne. Twenty acres and 22 passionate, hardworking years later, our vision is a stunning reality.
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One evening, over a glass of vino, my husband John Di Pietro and I dreamt up an idea: to create a great Italian escape amid the rolling Australian bushland all within an easy drive from the city. Olivigna opened in February 2014 in beautiful, leafy Warrandyte just 23km from the CBD. Visit and you’ll discover our bountiful olive grove, citrus orchard,
kitchen garden and beautiful Mediterranean lan
dscaping. You’ll also discover our modern, light-filled, villa-like restaurant, venue and providore. Come for lunch, dinner, a special occasion. Come too for a cooking class or a game of bocce. You’ll be surrounded by strawberry fields, gentle hills and us. Enjoy your own great Italian escape. We look forward to seeing you. Anna Gallo
To make a booking visit https://www.pietrogallusestate.com.au/bookings/
We love this time of year! Bringing a little bit of festive flair to your dining experience
From next week we will be open Wednesday & Thursday dinner (on top of our normal service)! Book in your festive catch-ups now: https://www.pietrogallusestate.com.au/bookings/
Christmas Gift Ideas 🎄
Shop our range of pantry goods, masterclass and estate gift cards, limoncello + more. Shop now: https://www.pietrogallusestate.com.au/shop/
We love seeing your snaps of our yummy food!
salta captured our Burratina - creamy mozzarella, shallot and capsicum peperonata, gnocco Romana, vincotto reduction
The silly season is here, so we have opened four additional dinner services to give you more opportunity to lock in your end of year celebrations. Wednesday and Thursday dinner now available online to book.
https://www.pietrogallusestate.com.au/bookings/
Sit back and let us feed you. When you can't decide, we can do it for you with our Italian Sharing Feast. Enjoy 4 courses of delicious modern-Italian dishes, hand selected by our team.
There is a good reason our salumi pizza is one of your favourites. It's simply delicious.
There is still time to save 20% on online retail purchases with our Black Friday sale. Shop
now before it's too late: https://www.pietrogallusestate.com.au/shop.
Dig into a delicious wood fired pizza in our gorgeous piazza
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Save 20% on online retail purchases with our Black Friday sale. Shop now: https://www.pietrogallusestate.com.au/shop/
Our spring risotto is simplicity at it's best, with napoli sauce, stracciatella, lemon zest, oven dried cherry tomatoes and basil
Oaks Day 2023! We had so much fun celebrating with all these beautiful ladies yesterday and a few lucky gents 🥂🥂🥂
The perfect setting for a midweek lunch with a view Pietro Gallus Estate
Modern Italian cuisine in our tuscan inspired piazza
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Always leave room for dessert...
Pastiera napoletana - baked cake with ricotta cheese and barley, candied fruits, orange liquor curd
We enjoyed sharing our love of gnocchi making with this great group of ladies. Congratulations, Narelle for 40 years at Royans!
IT'S BACK | Family Pizza Friday & Sunday! Join us for dinner on Friday or Sunday at 5:30pm or 6pm and kids under 12 get a free pizza on us. Children must be accompanied by a paying adult (one free child's meal per paying adult, each adult to order a main meal of their choice) 😉
Book via the website (https://www.pietrogallusestate.com.au/bookings/) or call us 9844 4676!
*NB: menu prompts can be ignored, just add 'Family Pizza Night' to your booking notes*. Offer valid until end of November 2023.
HAPPY WORLD PASTA DAY! Here is a throwback to some of our favourite pasta dishes
We will order pizza, any day of the week.
We are in the mood for comfort food
These spring menu favourites look absolutely delicious
Antipasto per due - artisan meats, tomato and taleggio arancini, marinated olives, burratina, lavosh
Ready for Sunday service
We are still drooling over this Cacio e Pepe pasta wheel from our Grappa Festival last week. It was a crowd favourite!
Gnocchi - ricotta gnocchi, cacio e pepe sauce, asparagus, herbs
Who is coming to our Grappa Festival on Sunday?
$10 entry fee gives you five grappa tastings with our knowledgeable team, ready to guide and inspire you. You also get to keep your grappa glass, to sip and savour at home. Plus, enjoy specialty food stations and entertainment.
For more details: https://talkbox.impactapp.com.au/communications/view/Flyer/4adSvRjL8MMUDmu5e_m8JQ==
Last week, we had the pleasure of hosting our friends at Challenge supporting kids with cancer. It's always a special day sharing our love of pasta making with these beautiful children. We are so happy to be involved in such a great cause.
Agnello - slow cooked lamb shank, pea and mint purée, baby spring vegetables, thyme jus
This Sunday, come and join us for our first ever grappa festival! It's a fun day out where you can experience what we love about this great spirit, with tastings from our knowledgeable team. Plus, delicious food stations, live music, and more.
We are in for a gorgeous spring weekend, perfect for feasting with friends and family. Come and join us on Saturday and Sunday!
*We are closed Friday for the public holiday.
Pesce - barramundi, grilled asparagus, corn purée, radish, lemon butter
Join us for Oaks Day 2023! With our seated event at capacity, we are opening the stunning La Terrazza for a cocktail function. Enjoy a welcome spritz, roaming canapés,
and unlimited estate wine or sparkling. A DJ will be spinning party tunes to get the dancefloor rocking and our annual fashions on the field parade will round off the festivities. Secure your tickets for the cocktail event here: https://www.pietrogallusestate.com.au/product/oaks-day-2023-olivigna-at-pietro-gallus-estate/
Vitello tonnato - sous vide veal, tuna and anchovy mayonnaise, pickled red onion, veal jus
You're invited to our first ever grappa festival, on Sunday 8 October from 11:30am - 3:30pm in our La Terrazza. For $10 entry you will enjoy 5 grappa tastings and take home your own grappa glass. Our distillery and bar team will be there to share all their insights into this great spirit, plus enjoy roaming live entertainment and food stalls. To find our more: https://talkbox.impactapp.com.au/communications/view/Flyer/4adSvRjL8MMUDmu5e_m8JQ==
Sharing is a big part of the Italian culinary culture. Sit back, relax, and let our Executive Chef choose for you.
Family Pizza Friday & Sunday! Join us for dinner on Friday or Sunday in September at 5:30pm or 6pm and kids under 12 get a free pizza on us. Children must be accompanied by a paying adult (one free child's meal per paying adult, each adult to order a main meal of their choice) 😉
Book via the website (https://www.pietrogallusestate.com.au/bookings/) or call us 9844 4676!
*NB: menu prompts can be ignored, just add 'Family Pizza Night' to your booking notes*
Vitello Tonnato | This 5 hour poached veal girello will be available on our new spring menu! Served with tuna and anchovy mayonnaise, caper berry, pickled onion and veal jus.
Happy Father's Day 🖤. We hope you're spending the day surrounded by loved ones.
Hello Spring. It's time to get inspired with fresh produce for the new season.
Gnocchi in the making
54-56 Brumbys Road
Warrandyte South, VIC
3134
Wednesday | 11:30am - 4pm |
Thursday | 11:30am - 4pm |
Friday | 11:30am - 4pm |
5:30pm - 10pm | |
Saturday | 11:30am - 4pm |
5:30pm - 10pm | |
Sunday | 11:30am - 4pm |
5:30pm - 9pm |
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Vitello Tonnato | This 5 hour poached veal girello will be available on our new spring menu! Served with tuna and anchovy mayonnaise, caper berry, pickled onion and veal jus.
Our Paddock To Plate - Winter Series @pietrogalloestate, starring this Orecchiette Pasta with cime di rapa, pork & fennel sausages. This simple Italian dish will warm you up on a gloomy Winter day. It's easy to make using only a few ingredients from your own veggie garden or local store. • • • #olivigna #food #love #pietrogalloestate #recipes #recipe #italian #italiancooking #pasta #masterclass #learning #italianrecipes #cooking #stayathome #winter #paddocktoplate #pork #fennel #sausage #restaurant #video #cookingvideo #winter #wintercooking
Our Paddock To Plate | Winter Series shows you how to create simple italian dishes from seasonal produce you can find in your veggie garden or local store. This Cime Di Rapa recipe is an Italian favourite of broccoli rabe & sausgaes. It's easy to make and equally tasty 👌 Pietro Gallo Estate • • • #olivigna #food #love #pietrogalloestate #recipes #recipe #italian #italiancooking #masterclass #learning #italianrecipes #cooking #stayathome #winter #paddocktoplate #restaurant #video #cookingvideo
Savoury and sweets section 🥖🍬🍫 See you tomorrow. Pietro Gallo Estate Warrandyte Berry Farm @angelabiscotti #takeaway #olivigna #pietrogalloestate #cellardoor #local #supportlocalbusiness #warrandytesouth #shoplocal #restaurant #pasta #dessert #jam #sauce #biscotti #bread #sourdough #fruitleather
WELCOME to our wine, grappa and liqueur corner. With beautiful gift boxes for Mother's Day, wine by the bottle or carton 😉 plus our personal fav, pre-made individual cocktails with garnish 🍸, perfect for your at home happy hour. #takeaway #olivigna #pietrogalloestate #wine #beer #grappa #giftboxes #mothersday #cocktails #cocktail #happyhour #cellardoor #warrandyte
Shake it baby 👌 We will be firing up the chestnuts this Sunday in our piazza. If you want to also try it at home, Anna's roasted chestnut tips & tricks can be found here: https://www.pietrogalloestate.com.au/chestnut-season-olivigna-at-pietro-gallo-estate-annas-roasted-chestnuts-recipe/ #olivigna #chestnuts #sunday