Gourmet Shin

Private sushi chef in Melbourne SAMPLE MENU

Starter: Daikon (Japanese radish) Salad - a light, refreshing, fresh salad with sesame dressing.

The menu will incorporate the freshest local fish bought on the day of the dinner as well as in season vegetables, high quality rice and the best local ingredients! Main: Various sushi and sashimi- made with the freshest catch of the day as chosen by your chef from tuna, salmon, sea bass, yellowtail and more
Chef's signature rolls- California rolls topped with guacamole on a bed of fried spaghetti

sticks, vegetable rolls with white fish on top garnished with thinly sliced apple, deep-fried shrimp tempura rolls topped with sliced trout salmon and avocado sprinkled with kosher salt

Dessert: Icecream with fresh fruit with a drizzle of plum wine

*menu subject to change depending on season and availability of ingredients
*can be adjusted for allergy needs Less

08/09/2025

My tallest guests yet—203cm! 🏀 Two basketball players from France 🇫🇷 joined my private sushi-making class. Such great guys, full of passion for the craft of sushi.

29/08/2025

Another incredible collaboration with .australia! Always a pleasure working together — thanks for having me on board for another exciting project!

02/08/2025

Premium bluefin tuna belly, Otoro. 🙂

21/07/2025

Exclusive piano performance at a home in Kew. 🎼 Bite-sized sushi creations, perfect for canapé service.🏵️

14/07/2025

What a wonderful and fun evening with such amazing company! Thank you so much for having us 😊

01/07/2025

Sashimi platter with iced ball 🧊

27/06/2025

25kg bluefin tuna 🐟🫡

23/06/2025

Such a gorgeous place with lovely guests. They really embraced the food. 💫

06/06/2025

A huge thank you to all our wonderful guests who have booked a private dinner with us! 😀 We’re excited to share that we’re currently fully booked for our in-home omakase. If you’re planning to dine with us, please aim to book a few months ahead as our availability is limited to Saturdays and Sundays only.

04/06/2025

Shiitake mushrooms 🍄‍🟫 at Preston market.

30/05/2025

A beautiful house for a private in-home omakase dinner. 💫

20/04/2025

14 day dry aged bluefin tuna belly, Otoro with Oscietra caviar.

Address

West Footscray, VIC
3012

Website

http://www.gourmetshin.com.au/

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