Gourmet Shin

Gourmet Shin Private sushi chef in Melbourne SAMPLE MENU

Starter: Daikon (Japanese radish) Salad - a light, refreshing, fresh salad with sesame dressing.

The menu will incorporate the freshest local fish bought on the day of the dinner as well as in season vegetables, high quality rice and the best local ingredients! Main: Various sushi and sashimi- made with the freshest catch of the day as chosen by your chef from tuna, salmon, sea bass, yellowtail and more
Chef's signature rolls- California rolls topped with guacamole on a bed of fried spaghetti

sticks, vegetable rolls with white fish on top garnished with thinly sliced apple, deep-fried shrimp tempura rolls topped with sliced trout salmon and avocado sprinkled with kosher salt

Dessert: Icecream with fresh fruit with a drizzle of plum wine

*menu subject to change depending on season and availability of ingredients
*can be adjusted for allergy needs Less

Sashimi platter with iced ball 🧊
01/07/2025

Sashimi platter with iced ball 🧊

25kg bluefin tuna 🐟🫡
27/06/2025

25kg bluefin tuna 🐟🫡

Such a gorgeous place with lovely guests. They really embraced the food. 💫
23/06/2025

Such a gorgeous place with lovely guests. They really embraced the food. 💫

A huge thank you to all our wonderful guests who have booked a private dinner with us! 😀 We’re excited to share that we’...
06/06/2025

A huge thank you to all our wonderful guests who have booked a private dinner with us! 😀 We’re excited to share that we’re currently fully booked for our in-home omakase. If you’re planning to dine with us, please aim to book a few months ahead as our availability is limited to Saturdays and Sundays only.

Shiitake mushrooms 🍄‍🟫 at Preston market.
04/06/2025

Shiitake mushrooms 🍄‍🟫 at Preston market.

A beautiful house for a private in-home omakase dinner. 💫
30/05/2025

A beautiful house for a private in-home omakase dinner. 💫

Sashimi platter
04/04/2025

Sashimi platter

Blue swimmer crab 🦀
04/04/2025

Blue swimmer crab 🦀

Kingfish ceviche
16/03/2025

Kingfish ceviche

Bluefin tuna belly roll with confit egg-yolk.
07/03/2025

Bluefin tuna belly roll with confit egg-yolk.

28/02/2025
Prawn mousse soup 🦐
16/02/2025

Prawn mousse soup 🦐

Homegrown shiso leaf 🍃 💜💚
27/01/2025

Homegrown shiso leaf 🍃 💜💚

Beautiful plates from one of my favourite authentic Japanese restaurant in my home town made by . I love his plates bec...
19/01/2025

Beautiful plates from one of my favourite authentic Japanese restaurant in my home town made by . I love his plates because of his passion and dedication for his craft 🤲

Hen party private dinner 💫
16/12/2024

Hen party private dinner 💫

TAS sea urchins
10/12/2024

TAS sea urchins

Blue eye nigiri.
04/12/2024

Blue eye nigiri.

Sushi making workshop on Saturday January 18th. $145 per person. 12 - 2:30pm in Pascoe Vale South. DM to book your spot!...
01/12/2024

Sushi making workshop on Saturday January 18th. $145 per person. 12 - 2:30pm in Pascoe Vale South. DM to book your spot! We can provide a voucher if you buy as a Christmas gift!🎁

Special private dining for 2. 💫
17/11/2024

Special private dining for 2. 💫

Tuna tare tare
10/11/2024

Tuna tare tare

Whiting nigiri sushi
03/11/2024

Whiting nigiri sushi

🍣✨💚
27/10/2024

🍣✨💚

Address

West Footscray, VIC
3012

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