Gourmet Shin

Private sushi chef in Melbourne SAMPLE MENU

Starter: Daikon (Japanese radish) Salad - a light, refreshing, fresh salad with sesame dressing.

The menu will incorporate the freshest local fish bought on the day of the dinner as well as in season vegetables, high quality rice and the best local ingredients! Main: Various sushi and sashimi- made with the freshest catch of the day as chosen by your chef from tuna, salmon, sea bass, yellowtail and more
Chef's signature rolls- California rolls topped with guacamole on a bed of fried spaghetti

sticks, vegetable rolls with white fish on top garnished with thinly sliced apple, deep-fried shrimp tempura rolls topped with sliced trout salmon and avocado sprinkled with kosher salt

Dessert: Icecream with fresh fruit with a drizzle of plum wine

*menu subject to change depending on season and availability of ingredients
*can be adjusted for allergy needs Less

16/12/2024

Hen party private dinner 💫

13/12/2024

Sashimi platter

10/12/2024

TAS sea urchins

04/12/2024

Blue eye nigiri.

01/12/2024

Sushi making workshop on Saturday January 18th. $145 per person. 12 - 2:30pm in Pascoe Vale South. DM to book your spot! We can provide a voucher if you buy as a Christmas gift!🎁

17/11/2024

Special private dining for 2. 💫

10/11/2024

Tuna tare tare

03/11/2024

Whiting nigiri sushi

27/10/2024

🍣✨💚

23/09/2024

Thanks to all our wonderful customers who have booked a dinner with us in 2024.✨All dates are now locked in for the remainder of the year. Please note, we do have some availability on weekdays for private sushi workshops! DM if interested👍🏻

12/09/2024

Back again🎌

31/08/2024

Last night’s dinner✨

28/08/2024

Scorpion fish. Looks so angry 😡

23/08/2024

Sashimi platter✨

05/08/2024

Bluefin tuna belly with confit egg yolk 🙂

01/08/2024

Dinner tonight for 8✨

21/07/2024

Beautiful fish for sushi & sashimi✨

Address

West Footscray, VIC
3012

Website

http://www.gourmetshin.com.au/

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