The menu will incorporate the freshest local fish bought on the day of the dinner as well as in season vegetables, high quality rice and the best local ingredients! Main: Various sushi and sashimi- made with the freshest catch of the day as chosen by your chef from tuna, salmon, sea bass, yellowtail and more
Chef's signature rolls- California rolls topped with guacamole on a bed of fried spaghetti
sticks, vegetable rolls with white fish on top garnished with thinly sliced apple, deep-fried shrimp tempura rolls topped with sliced trout salmon and avocado sprinkled with kosher salt
Dessert: Icecream with fresh fruit with a drizzle of plum wine
*menu subject to change depending on season and availability of ingredients
*can be adjusted for allergy needs Less
