19/12/2024
Christmas brunch idea.
Puff pastry coddled egg, baked haloumi, and 2 mountain pepper and pimento sauces
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Indigenous food forager and educational tour guide. also Gippsland food and beverage knowledge base.
Hyland Highway
Willung South, VIC
3847
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GippyForager is about Gippsland Food, Wine, Beer and bush tucker.
I have been a chef for over 25 years. I have respect for country, respect for producers, respect for good food. It is a passion I have grown up with following my late grandfather Les Bales, an amazing baker. I also grew up learning about the bush, how to survive, how to forage and how to respect it.