Dine In

05/02/2025

Perfectly grilled hoisin lamb, paired with bold flavors and a glass of red. A dish worth savoring. 🍷✨ .

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22/01/2025

Bringing the heat! Perfecting the golden finish on a classic tart with a torch’s magic touch.

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30/12/2024

Firing up the grill and bringing bold flavors to the Illawarra! 🌊🔥 Sharing a BBQ recipe that’s perfect for coastal vibes and backyard gatherings. Stay tuned for a taste of summer on a plate!
Region Illawarra Amani Lindsell Photography
Brooke Silk

Private chef and caterer Brooke Silk of Dine In had a particularly good 2024 with her desserts, but she’s just…

12/12/2024

Seared scallops meet our signature chili jam—a match made in culinary heaven. Sweet, spicy, and utterly irresistible. 🔥✨

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21/11/2024

Thank you for all the support it means the world to me 🥰

Brooke Silk has come away from the US triumphant.

20/11/2024

Crafting perfection: Buttermilk Crème Brûlée Cheesecake with almond crumble, poached apples, Chantilly cream, and vibrant raspberries. A story told through every bite. 🍮✨

13/11/2024

Third in the world for desserts and first in friendship 🥉🍰! What an unforgettable journey, filled with incredible moments and friends for life. Here’s to trying again next year—let’s bring the magic back to the kitchen! 💪✨

30/10/2024

Crunch without compromise! 🌱✨ These gluten-free spring rolls bring all the flavor and none of the gluten. Perfectly crisp, light, and made for sharing!

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26/10/2024

Have you tried our chilli jam yet? A perfect balance of heat and flavor that elevates any dish! Not too hot, not too mild—just right. 🌶️
https://dine-in.com.au/shop/p/brooke-silks-signature-chilli-jam
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Jam by .silk

21/10/2024

Indulging in a rich, velvety chocolate soufflé—what’s your favorite flavor to enjoy?


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20/10/2024

Charred octopus with king oyster mushrooms, pickled shallots, and fresh greens—a perfect balance of textures and flavors for a fine dining experience.
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17/10/2024

Finishing touches on a perfectly seared lamb cutlet, paired with vibrant broad beans and a smooth carrot purée for an elevated fine dining experience.



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10/10/2024

Sip, savor, and celebrate! Join us for exquisite cocktails and dining experiences. 🍸🍽️


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Cocktails by .silk
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29/09/2024

Double victory today—winning the dessert category for the second year in a row and earning 2nd place in vegetarian! Golden Ticket to Indianapolis in hand, and I’m ready to conquer the world stage!

01/09/2024

Celebrating the first day of spring and Father’s Day with the perfect blend of fresh flavors and family love. Let’s make this day extra special with a meal that’s as warm and inviting as the season. 🌸
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30/08/2024

So keen to be back in the World Food Championships Australia looking forward to the challenge. 😊❤️

Brooke Silk's been in Wollongong kitchens for years.

24/08/2024

Savor the rich harmony of our Salted Caramel and Pecan Tart, perfectly paired with a scoop of velvety vanilla bean ice cream. A sweet symphony of textures and flavors, this dessert is the ultimate treat for your taste buds.


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21/08/2024

our Pear and Walnut Upside-Down Cake, topped with cinnamon whipped cream and finished with a drizzle of caramel sauce. A taste of autumn in every bite.
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