M2 kitchen

02/06/2024

❗️SOLD OUT❗️NEW DATE ALERT❗️
We sold both nights out in less than 48 hours!!! For this reason we have opened up a new date:

Friday 2nd August at 6:30pm (a little later due to it being a work day).
We have already sold half the seats for this one too with the overflow from the previous two dates, so get in quick to secure a table! 🙂

🍽️ 7 courses for $99pp
🍷Opt for a beverage package or PAYG on the night
📍Held in our private dining room at 354 Keira St, Wollongong

31/05/2024

⭐️THE WAIT IS OVER!!!⭐️
Tickets now on sale for our Fine Dining Pop Up Night!

See slides for menus and details on how to order!
$99pp for food
$59pp for beverage package (wine, beer, cider & soft drinks)

Hosted in our dining room, 354 Keira Street, Wollongong

We can’t wait to hear from you 🤍

28/05/2024

“IT’S THE FINAL COUNTDOWN!”
Friday 10am - Dates & menus released & tickets will be on sale for our 7 course, fine dining pop up restaurant!

We can’t wait to share this with you!🤩
From the interest so far, tickets are going to sell FAST, so keep your eyes peeled! 👀

22/05/2024

👰🏻‍♀️🤵🏼SOPH & JOFF🤵🏼👰🏻‍♀️
Thank you for your beautiful review and gorgeous pics! The gooey cheese coming out of the arancini! Pure arancini perfection captured on film! We couldn’t not post that one! 😍 And our live pasta station - our delicious ragu served by our amazing chef 👨🏻‍🍳🍝 also caught on camera by the fabulous - thanks Dan!
What a stunning day this was!
We can’t wait to cook for you again on your six month anniversary! 🫶

👰🏻‍♀️
📸
💒

18/05/2024

🍴3 COURSE LUNCH🍴Meanwhile, Chef Michael was at a private residence in Dunmore cooking and serving a delicious 3 course lunch for the host and their guests.

The Menu:
Canapes:
-Moroccan spiced beef arancini with mozzarella and napolitana
- Pan-Seared Japanese scallop, cauliflower creme, paprika beurre noisette & prosciutto shards
- Portobello mushroom duxelles scrolls with sweet onion jam and whipped creme fraiche

🥕Entree:
-Pasture fed Duck fillet, pistachio soil, pickled beets, carrot & port jus

🍑Main:
- Flame-Grilled Moroccan chicken with Persian spiced rice pilaf & apricot chutney

🍏Dessert:
- Granny smith tarte tatin, sweet miso chantilly, & mint

18/05/2024

Today we served our roaming canapés menu at a baby shower in Wollongong 👶🏻🍼🩵💗
Items pictured are:
👨🏻‍🍳Chicken & prawn steamed dumpling with coriander and lime dressing
👨🏻‍🍳Four hour braised lamb shoulder with acidic sour cream & avocado on a savoury blini
👨🏻‍🍳Organic honey chicken with black sesame & fried rice
👨🏻‍🍳Confit Pork belly with orange glazed wombok & granny smith apple
👨🏻‍🍳Organic lemon tart with meringue & black sesame

We cater for all kinds of events, big and small and everything in between. From private chef experiences coming and cooking in your kitchen, to delectable drop off packages, we do it all!

Message, call or email us today to enquire about catering for your next event! 🤍

16/05/2024

👌🏽🌸DESSERT PERFECTION🌸👌🏽
This beautiful dessert was created by our very talented Chef, Jeremy, for a Corporate Dinner party we are catering at one of our fave places to be 🤍

13/05/2024

🤩COMING SOON: POP UP RESTAURANT IN OUR PRIVATE DINING ROOM🤩

In the coming weeks we will be releasing details of something special we are currently working on, which is the menu for an exclusive, fine dining experience in our private dining room.

Developed, cooked and served to your table by our award winning chefs, there will be limited spots available to make the evening intimate and exclusive.

If a luxurious fine dining experience in our private dining room is something you’re interested in, comment YES below ⬇️👨🏻‍🍳🙌🏽

26/04/2024

💍🍴PRIVATE WEDDING TASTINGS🍴💍
Did you know that we offer private tastings for all our couples, before having to make any kind of commitment to us!? 😍

Other caterers only offer group tastings or require you to pay a deposit before they will provide you with a tasting! 😮

We believe that tasting your wedding cuisine before you make a commitment is as essential as viewing your venue ⛪️ or trying on dresses 👰🏽‍♀️before you pay for them!

🙅 There is no way we would ever book our own wedding caterer without tasting their food and meeting them in person first, so we would never expect any of our couples to either.

🍽️ Private tastings offer you the chance to not only to taste the quality of our food, but also to get to know us in person, as well as an opportunity to sit one on one with Michael (Owner and Executive Chef) to discuss creating the most perfect menu for your very special day! 👨🏻‍🍳

Email or call us to book in your private tasting and start planning your dream menu:
📧 [email protected]
📞 02 4227 4039

24/04/2024

🤍Arielle and Neil 🤍

11/04/2024

📖 Our ad page as featured in this months Australia’s number one wedding magazine! 😍👰🏼‍♀️🤵🏾‍♂️

Our passionate events team and chefs are eager to turn your dreams into reality! 👨🏻‍🍳🧑🏽‍🍳👱🏽‍♀️👩🏽‍💼

💍 Contact us now to start planning your special day together!

📧 [email protected]
📞 02 4227 4030

08/04/2024

🤩NEW MENU ITEMS🤩
These beautiful dishes from our new A la Carte menu, were served at one of our weddings last week.
Picture perfect and taste just good as they look! 👨🏻‍🍳

05/04/2024

Showing off some of our new menu items at for the quarterly Art Connect dinner!

CANAPÉS
Moroccan spiced beef & mozzarella arancini
Traditional Thai Satay chicken skewers
Chicken & prawn egg wonton dumpling with coriander & lime dressing

ENTREE
Batata harra with slow braised pork shoulder

MAIN
Moroccan spiced chicken with Persian rice pilaf & apricot chutney

DESSERT
White chocolate mousse with rhubarb & candied hazelnut

If you’d like us to cater your next corporate or private event, send an email to [email protected] and one of our Event Managers will get back to you.

Alternatively you can call the shop Mon-Fri on 02 4227 4030

15/03/2024

👰🏻‍♀️🤵🏻‍♂️🤍💍Shania & Jaiden💍🤍👰🏻‍♀️🤵🏻‍♂️
🌟🌟 🌟🌟TESTIMONIAL 🌟🌟🌟🌟

07/03/2024

🫐TIRAMISU WITH BLUEBERRY COULIS🫐
Ever since one of our brides asked us to make tiramisu dessert cups for her wedding in July last year, Chef Michael has been loving making this absolutely delicious dessert again!
It’s not on our standard individually plated dessert menu as it’s quite time consuming to plate for a large event, where there’s a strict time schedule like there is at a wedding, but he’s been “whipping” it out (haha - I’m so funny!) for some private and corporate functions.

Creamy, chocolatey, boozy. DELICIOUS!!! 🤤

05/03/2024

🌟🫶CUSTOMER LOVE🫶🌟

05/03/2024

👰🏻‍♀️🤵🏻‍♂️Celebrating Rob and Tabitha at Ravensthorpe with our A la Carte menu consisting of 3 roaming canapés, alternate drop entrees and mains and roaming dessert canapés, plus late night snacks, which are ALWAYS a winner!!! 🍔🌭

18/01/2024

⛪️ Come and see us on Sat 4th Feb at Ravensthorpe’s Open Day. 👰🏼‍♀️

📜We’ll be revealing our brand new, fully revamped menus, cooking up some of our crowd favourite canapés, and Chef 👨🏻‍🍳 Michael will be out in the crowd, looking for a chat, while flame grilling some mouth watering skewers and kebabs on our hibachi grill (one of our Live Chef Stations available for any event)🔥

We look forward to seeing you there! 🤩

Recently engaged and don't know where to start with your planning?

Come along to our Open Day on Sunday 4th February 10am-2pm 👀

It's the perfect time to see our beautiful venue and get plenty of inspiration with over 25 talented vendors joining us! Register via https://bit.ly/3vchiz8

We can't wait for an incredible day featuring:
Sweet Rides
KS Creative Co
M2 kitchen



Sweet Angels Bridal
Leah Mitchell Floral


White Cherry Invitations


South Coast Party Hire

Adriana Manfredi Cakes
Happy heart Films
KS Creative Co
Claire Jamieson Makeup
Renee Milthorpe - Civil Celebrant
for.love







See you there!🤍

17/01/2024

🤩🥰 We LOVE this time of year where we have the time to spend working on new menu items! The chefs are busy working away on new menus and packages for our events, but today they also whipped up some new corporate catering items for an afternoon tea we had going out.

👩🏻‍🍳 Chef Gabby whipped up some yummy Oreo and Hazelnut truffles, and
👨🏻‍🍳Chef Jeremy whipped up some delicious passionfruit curd tarts with candied orange

🍅We threw in some garlic and thyme roasted cherry tomato and Danish feta tarts as an extra something special for our loyal customer.

🍰Everything we make here at M2 Kitchen is house made by our passionate chefs who love to create and serve only the best and most tastiest food! 😍

14/01/2024

🥇🏆👰🏽‍♀️🤵🏻‍♂️🎉NUMBER ONE WEDDING CATERER IN THE ILLAWARRA & SOUTHERN HIGHLANDS AND TOP 5 IN AUSTRALIA!!! 🎉🤵🏻‍♂️👰🏽‍♀️🏆🥇

13/01/2024

🎉 Exciting News! 🏆 We’re thrilled to announce that we clinched a top 5 spot at the 2023 Wedding Industry Awards for the entire nation! Winning the number one spot for our region and even making it to the finals was incredible and we went to the awards night with no expectations, so we are absolutely stoked to be in the top 5! 🌟

A huge shoutout to our incredible team and all the hard work they’ve put in. Being our first time entering the awards and going against long standing and well-established businesses, the recognition is truly heartwarming. 🙌

We are so proud of the growth we have achieved so far and equally as grateful for the support from our amazing customers! 🙏

As we reflect on our journey, we’re geared up for an even more proactive 2024 with exciting plans and ambitious goals. This year is going to be our biggest and most thrilling yet! 💪

It was so inspiring being on the Gold Coast at such a fantastic event and being surrounded by and meeting more like-minded individuals and dedicated vendors, who all work tirelessly to make people’s dream weddings come to life, and we can’t wait to return and aim for an even better result next year! Thank you to everyone who continues to support us on this incredible journey. Here’s to 2024 and making even more people’s dreams come true!🥂

09/01/2024

🤩We are excited to be attending the in The GC tonight as finalists in our category, having recently been voted Number One Wedding Caterer in The Illawarra and Southern Highlands! 🏆🥇

We’ll be keeping our stories updated of our trip and live footage from the awards 🙂🥂🎉

20/12/2023

On Saturday night we catered a dinner party for a group of friends getting together for their Christmas celebration

We catered roaming canapés, mains & dessert (not all photos available)

Roaming Canapés ~
•Traditional Ras El hanout spiced chicken skewers with roasted lime seasoned cumin & coriander spiced natural yoghurt
•Hiromasa kingfish with housemade black rice cracker and organic avocado puree
•Petite Stilton blue, caramelised onion & thyme tartlet with purple shiso

Mains ~
•Pan seared barramundi, shaved fennel, orange segments & orange reduction
•O’Connor striploin with thyme & garlic pommes anna, pickled and roasted onion petals, portobello mushrooms, crushed hazelnuts & port jus

Dessert ~
•Pistachio, frangipane & raspberry baked tart with vanilla ice-cream

If you would like our food on your table in 2024 - for any occasion & any number of people… we will Customise a menu especially for your occasion ~ or see our menus at www.m2kitchen.com.au

Email details to [email protected] and we’ll get back to you

20/12/2023

Something’s brewing 💍👰🏼‍♀️🤵🏾📖
A sneak peak into the fun photoshoot we did today for our upcoming feature in

20/12/2023

Two of the dinner parties we catered on the weekend we served our Luxury Christmas Banquet menu!

If you wish to order our Luxury Christmas Banquet - to celebrate with your family or friends on Christmas Day - orders CLOSE TODAY at 5pm

(Your order will be ready for pick up at M2 kitchen on Christmas Eve)

The Menu ~

Canapés to start ~
•Manchego cheese, leek & potato croquette with labneh
•Maple glazed chorizo vol au
vent

Mains ~
•Off the bone, honey glazed ham, sliced
•Whole roasted thyme & garlic marinated chicken with
M2 famous chicken jus

Sides ~
•Traditional English pigs in blankets
•Paprika & lemon roasted chat potatoes, Napolitano & mozzarella
•Pickled heirloom baby beetroots, Roasted Dutch carrots, Danish feta, pine nuts & coriander

Dessert ~
•Santa hat chocolate brownie
•Christmas Lamington

Spoil yourself this Christmas- hang up your apron on Christmas Day with our food on your Christmas table

To order ph (02) 4227 4030
Or email [email protected] NOW

See details on the last photo in this post

19/12/2023

🤍Lauren & Kurt 🤍

12/12/2023

On Saturday we were at Thirroul Surf Life Saving Club catering another stunning wedding

We catered roaming canapés, mains, dessert canapes - late night snacks (these are becoming very popular) with our bar service

The Menu

Roaming Canapés ~
•Tasmanian pan seared scallops, glazed & candied orange, roasted almonds
•Traditional Pierogi
•Semi-dried tomato, basil and mozzarella arancini with herb aioli
•Hiromasa kingfish with housemade black rice cracker and organic avocado puree

Mains ~ banquet sharing platters

•Murray River salted crispy chicken breast with light chicken & roasted potato broth, mint oil, summer peas & asparagus
•Sumac spiced lamb rump, heirloom tomato tabbouleh, green harissa spiced roasted j*p pumpkin, traditional Israeli garlic sauce and Mediterranean cous cous

Dessert Canapes ~
•Toblerone mousse with honeycomb and seasonal blueberries
•Organic lemon tart with meringue & black sesame

LATE NIGHT SNACKS~

•m2 American beef & cheese sliders
•fresh shoestring fries

If you want our Award winning catering on your table - for any occasion - drop us an email with your date & a few details and we’ll get back to you

E [email protected]

See our menus on our webpage - however we can customise a menu for you in any cuisine

www.m2 kitchen.com.au

12/12/2023

🎄HAVE YOU SORTED YOUR CHRISTMAS DINNER YET?🎄

💡Why not save all the time, stress and energy and order our pre-made Luxury Christmas Banquets!

Cooked by our award winning chefs - all you need to do is reheat and serve! We will also provide you with super easy instructions to follow on how to heat and serve it all 👨🏻‍🍳📝

✅ Less time shopping
✅ Zero time cooking
✅ Heaps less washing up
✅ More time to relax with your loved ones

We did this in COVID and it was so popular that every year since we are being asked to do it again, so here it is, back by popular demand! 😍🍾

⏱️Orders close on Wednesday 20th at 5pm! See post for details on how to order 🎅🏻🎄

05/12/2023

On Saturday we catered a cocktail style Wedding at Wombarra ~ starting off with an Oyster Bar, followed by roaming canapés, dessert canapes with our bar service ~ including a gin cocktail

The Menu ~

Oyster Bar
* Sydney Rock oysters
Dressings:
Mignonette ~ Eschalot & Aged red wine vinegar Asian ~ Light Soy, Sesame, Spring onion Modern ~ Cucumber & finger lime

Roaming Canapés ~
•Traditional Ras El hanout spiced chicken skewers with roasted lime seasoned cumin & coriander spiced natural yoghurt
•Crystal Bay tempura tiger prawns, Ecumenic organic maple syrup & roasted black sesame
•Tasmanian pan seared scallops, Glazed & candied orange, roasted almonds
•Bulghur blini, cannellini hum-mus, tabouleh & roasted red pepper
•A Custom Canapé: Kubba Halab
•Lamb kofta with traditional garlic sauce, Arabic Kousa & bulgar wheat pilaf
•King Ora poke bowl with organic avocado, brown rice & black sesame

Dessert Canapes ~
•Toblerone mousse with honeycomb and seasonal blueberries
•Organic lemon tart with meringue & black sesame

If you want our award winning catering on your table - for any occasion - drop us an email with your date & a few details and we’ll get back to you

E [email protected]

See our menus on our webpage - however we can customise a menu for you in any cuisine

www.m2 kitchen.com.au

05/12/2023

We had another busy weekend with many highlights!

It’s always a highlight opening the doors to the m2 kitchen dining room for an event … last Friday night being a whisky, wine & seafood tasting night…for the Scotch Malt Whisky Society

We served 5 courses paired with whisky & wine of course!

Course 1
Scallop ceviche with acidic avocado, new season mango, pomegranate & lime
•sweet, fruity & mellow

Course 2
Barramundi with pickled & roasted heirloom beets, macadamia & butter noisette
•yoyng & sprightly

Course 3
Braised & flame grilled oc-topus, sherry red pepper, sweet chorizo & coriander salsa.
•lighted, peated & smokey

Course 4
Grilled sardines, parsley oil. pickled Spanish onions, baby basil, tagarashi & Brioche.
•spices & sweet

Course 5
Tiramisu, raspberry &
mint.
•juicy, oak & vanilla

If you have an event, function or special occasion to celebrate - drop us an email with a few details and we’ll get back to you

E [email protected]