Privé Culinary & Design

03/06/2021

focused on food

01/06/2021

You get out what you put in!
Keep working hard people. But moreover work with and intentional purpose behind whatever you do.

12/10/2020

27/05/2020

For the heart of the meal, goodluck choosing just one of either our Grilled Jerk Chicken, Blackened Grilled Fish or our newly added Korean BBQ Ribs.

27/05/2020

Here's a peek at what we've been cooking up .global
Our Cheesy Mac & Cheese - either plain or with a jalapeño kick - and our Vegetarian Pelau. Great sides for a full hearty meal.

13/05/2020

Starting tuesday 19th may will widen our delivery & curbside pick up options through our 2 brands &Dproducts , and our newest concept .

09/03/2020

🥂🏝Its official!!🎉 Sundays from 11 til 4 x for Follow for details.

11/12/2019

06/12/2019

We had a great time last weekend with our new grilled stuffed pitas. Did you get to try them? If you missed out come by and try them this weekend. We will be there!

11/04/2019

Plantain bombe w/ smoked dolphin & shadon beni vinaigrette for a recent farm to table tapas dinner. We had a great time with this dinner.amazimg locally sourced ingredients.

03/04/2019

Can finally say we are in store. . Get your bacon jam fix.

22/02/2019

thanks M People Barbados for featuring us in your last edition. We see you prepping for that next issue. We're looking forward to it.

15/02/2019

That little piggie is going to market. Look for us tomorrow to get your hands on some of the #{PC&D}baconjam and some of the other treats we are bringing. See you there. # barbadoscaterers

15/02/2019

Passion comes in many forms...like our passion fruit ceviche for example. Live, love and eat passionately.

11/02/2019

So to celebrate chinese new year 2019... the year of the pig... we are officially launching our first product ...{PC&D} bacon jam! Stay tuned to find out more. #{PC&D}

29/01/2019

Ham & pea arancini w/ truffled balsamic
#{PC&D}