Stoked

Stoked We are stoked. A mobile restaurant offering a variety of dining experiences for the love of honest fo
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Ok, so many of you asked if we’ll offer a xmas menu and for a while we weren’t sure. But now we are and it’s going to be...
02/12/2024

Ok, so many of you asked if we’ll offer a xmas menu and for a while we weren’t sure.

But now we are and it’s going to be soooo good!

Veggie option is there, vegan is not possible, apologies.

You can find the ordering form on our website.

Did you say Stoked pies?!The holiday spirit is alive and well, and we couldn’t be more excited to bring a little extra c...
11/11/2024

Did you say Stoked pies?!

The holiday spirit is alive and well, and we couldn’t be more excited to bring a little extra cheer to the workplace this winter season.
We’re back with our big pots and sheets of pastry, ready to fill the office with the irresistible smell of freshly baked goods.

Let’s kick off December with this one of a kind offer! Order via [email protected]

Offer starts on Thursday December 5 and lasts until January 31.

See you soon! 🎉

Something for everyone. Listen well  crowd 🔊 Our biggest sales might be hot dogs & pulled pork buns this year but we wou...
02/08/2024

Something for everyone.

Listen well crowd 🔊

Our biggest sales might be hot dogs & pulled pork buns this year but we would like to remind you that we also serve other wholesome dishes all throughout the summer, such as:

Pic #1:
Platters with a selection of dry cured meats (or veg sausage), hummus, pickled veg, almonds, olives, sourdough bread & Timilia crackers

Pic #2:
No waste colourful totopos tortilla chips with our house salsa

Pic #3:
Quinoa salad with burrata (instead of halloumi), peach & tarragon dressing

See you at the counter(s) 🤩

Shot!Our pepper steak & mushroom pie beautifully captured by  thank you!Lots of work goes into making this pie - shortcr...
18/06/2024

Shot!
Our pepper steak & mushroom pie beautifully captured by thank you!

Lots of work goes into making this pie - shortcrust pastry bottom, pâte brisée top, long and slow braising beef with plenty of aromatics.

Enjoy it while it’s around during the shows.

SUMMER JOB OPPORTUNITYOur team is almost complete for the 3 month long  catering, however…We would like to welcome one m...
03/06/2024

SUMMER JOB OPPORTUNITY

Our team is almost complete for the 3 month long catering, however…

We would like to welcome one more awesome person who can be supervising some of the food preparations during the daytime but also assist the students with the service on concert days.

This is a rare opportunity to try yourself out in a fast paced environment while putting some extra money in your pocket and at the same time have a peek into the concerts.

Are you a team player and a person that enjoys the rush? Then let us know!

Ps. Sharing is caring!

This Sunday it’s Mother’s Day brunch .lier!We’re looking forward to a sunny side up 🍳 kind of day! (Chances are pretty g...
08/05/2024

This Sunday it’s Mother’s Day brunch .lier!

We’re looking forward to a sunny side up 🍳 kind of day! (Chances are pretty good!)

Let’s cheer all mamas, grandma’s & mamas-to-be.

Swipe to find out how to reserve a table.

See you then ☀️

Here is the menu that we’ll be cooking up on Mother’s Day (Sunday May 12).While most of Flanders might be celebrating Mo...
27/04/2024

Here is the menu that we’ll be cooking up on Mother’s Day (Sunday May 12).

While most of Flanders might be celebrating Mother’s Day in August, we thought of the ones wanting to treat the mums to a little New Zealand brunch vibes. And let’s be honest, Lier needs a little international flair. Any expats coming?

This event is ideal for families and friends who just want to spend a lazy day together with an overload of hearty food and drinks, lots of nice European small scale natural wines and friendly service.

We highly recommend taking a stroll around Lier as well. The little canal ways and architecture are truly jaw-dropping (we used to live there!).

Reservations via .lier

Our beautiful brand new logo of our soft serve adventure is here! Excellent sketch work (as always) by multitalented  to...
25/04/2024

Our beautiful brand new logo of our soft serve adventure is here!
Excellent sketch work (as always) by multitalented top farmer & artist Pepijn Cuypers.
Colouring done by .make, oh so pretty we think.

See us next pumping out the creamiest ‘De Donkenhoeve sheep’s milk’ ice cream at the Tuinkriebels plant festival in Ranst (Oelegem) in the garden of the Vrieselhof castle.

May 4-5, 10-18h!
Early bird tickets for €5, or on the day €6. Bargain.

Come hungry. And thirsty.

We consider ourselves very lucky and you should too!We will have the most gorgeous eggs from happy and healthy chickens ...
14/04/2024

We consider ourselves very lucky and you should too!

We will have the most gorgeous eggs from happy and healthy chickens featured on our brunch menu on May 12.

Our friends Emma, Bas and Wannes from .pakketten often have a limited supply and they’re usually sold out due to their busy weekly veg and egg packages. So it was time to expand the chix biz!

For bookings, head to .lier (link in bio) or phone 0479 17 48 72.

May 12
10-17h (kitchen closes at 15h)
Cafe Normal, Berlaarsestraat 31, Lier

***Please note, the menu is designed ‘a la carte’, and dishes are encouraged to be shared.
No buffet, sorry - not sorry!***

Nice collab event coming up on Sunday, May 12 with the guys behind .lier and their project called .number.4 Room  #4 has...
03/04/2024

Nice collab event coming up on Sunday, May 12 with the guys behind .lier and their project called .number.4

Room #4 has created a space for chefs and food artisans to express their creativity and passion resulting in memorable dining experiences.

They asked us to join their culinary journey and we were instantly happy with the vision.

Feel free to bring kids along, this is a family friendly event.

Bookings are open via the reservation link on cafenormal.be or phone 0479 17 48 72

Some of you guessed right!See you in May in the garden of the beautiful Vrieselhof for drinks, street food & lots of pla...
27/03/2024

Some of you guessed right!
See you in May in the garden of the beautiful Vrieselhof for drinks, street food & lots of plants.
Crossing our fingers for a mint day 🤞🏻
Save the date!

Quite an important step in the whole pie making process is preparing our broths. This one has lots of lovely veg from th...
25/03/2024

Quite an important step in the whole pie making process is preparing our broths.
This one has lots of lovely veg from the folks and chicken meat and carcass from Kathy .forestree

Full flavour, zero shortcuts

We are lucky to have  as our long term pie retailer.It truly feels like a privilege having them sit next to so many othe...
17/03/2024

We are lucky to have as our long term pie retailer.
It truly feels like a privilege having them sit next to so many other beautiful handmade products.

FYI: we deliver a fresh batch on Thursdays midday at the latest and they usually sell out by Saturday.

For bigger orders (min. 12 pies) you can email us directly.

Address

Antwerp
2060

Opening Hours

Wednesday 12:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 21:00

Telephone

+32495440322

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