La Tomaterie

La Tomaterie Italian terroir food products La Tomaterie is exclusive importer of sought-after Italian terroir food products
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Behind the   will rise our new private project
16/03/2023

Behind the will rise our new private project

Amico Obrecht with his   team raising money for charity Jez with Paolo Petrilli   and
08/03/2023

Amico Obrecht with his team raising money for charity Jez with Paolo Petrilli and

Our carnaroli rice producer Piero Rondolino from   at his Tenuta Colombara in
01/03/2023

Our carnaroli rice producer Piero Rondolino from at his Tenuta Colombara in

Da Marco Ferrari grande chef!
02/10/2022

Da Marco Ferrari grande chef!

Our   Fongo made with only the   ingredients   di              🇮🇹
04/10/2019

Our Fongo made with only the ingredients di 🇮🇹

Our wonderful mostarda producer Gianfranco Cantadori  sadly passed away. Uomo sorridente con grande cuore, appassionatis...
16/09/2019

Our wonderful mostarda producer Gianfranco Cantadori sadly passed away. Uomo sorridente con grande cuore, appassionatissimo della cucina di sua moglie Raffaella, grande dame della

Our   exceeds all expectations: smooth, creamy, milky now on   and   ‘s menus
15/05/2019

Our exceeds all expectations: smooth, creamy, milky now on and ‘s menus

    diced
04/05/2019

diced

Now available by order @   bocconcinidimozzarelladibufala by papa Paolella from   Paolella
01/03/2019

Now available by order @ bocconcinidimozzarelladibufala by papa Paolella from Paolella

New at La Tomaterie
17/10/2018

New at La Tomaterie

  NOT the way to farm
02/05/2018

NOT the way to farm

One of a kind 4000m2     in
24/04/2018

One of a kind 4000m2 in

Harvest    2018 prima fioritura from our top producer Salvatore now available at D-Food and
18/04/2018

Harvest 2018 prima fioritura from our top producer Salvatore now available at D-Food and

26/03/2018

This is why we don't import Parma ham

Awardwinning     serving our
29/12/2017

Awardwinning serving our

ikziemijnklantgraag   de   Quentin Callier
27/12/2017

ikziemijnklantgraag de Quentin Callier

  Quentin Callier preparing lots and lots of   with
29/11/2017

Quentin Callier preparing lots and lots of with

  pumpkin red carrot yoghurt pistacchio
23/11/2017

pumpkin red carrot yoghurt pistacchio

Our tree ripened grapefruit   from   growers Silvio and Caterina underway to
20/11/2017

Our tree ripened grapefruit from growers Silvio and Caterina underway to

    corbara tomatoes in new     dish
17/11/2017

corbara tomatoes in new dish

Tasting       with Andrea Bezzecchi from   in
30/10/2017

Tasting with Andrea Bezzecchi from in

Our producer Marco Giacosa just opened his new restaurant in the Barbaresco hills 'Tasté
11/09/2017

Our producer Marco Giacosa just opened his new restaurant in the Barbaresco hills 'Tasté

Un mese di noi!

26/07/2017

Since the establishment of the Kinsale Good Food Circle in 1971, Kinsale has enjoyed a reputation as a ‘gourmet town’. This accolade is a combination of the outstanding location in Kinsale’s beauti...

25/07/2017

I made my home in Wicklow largely by accident. My childhood was spent in Dublin, but my parents’ divorce and my mother’s subsequent remarriage required relocation to an industrial city in the north...

15/07/2017
23/05/2017
Dimi's heavenly tasting   @     with our   fom
05/05/2017

Dimi's heavenly tasting @ with our fom

  Olivier     cooking aged carnaroli   that doesn't stick
03/05/2017

Olivier cooking aged carnaroli that doesn't stick

Tasting   's  # applevinegar    at   Koken met Jan
21/04/2017

Tasting 's # applevinegar at Koken met Jan

16/04/2017

Adres

JB Vandenboschstraat 39
Beersel
1652

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