Gàstra

27/12/2024

Exceptionally closing at 17:00 today
See you tomorrow
Thank you for understanding

19/12/2024

Indulge in our exquisite mi-cuit foie gras from the south of France 🇫🇷, featuring duck and available in two delightful flavors: classic nature with wine & spices, and nougatina with Aegina pistachios, Corinth raisins, and northern Greek hazelnuts 🇬🇷.

This year, our foie gras is marinated with Joya, a naturally sweet dessert wine made from sun-dried Muscat, crafted by the haritatos family Kefalonia Island Greece 🇬🇷.

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🎶klampanis

14/12/2024

🎉 Celebrate New Year’s Eve with a Greek-Inspired Feast! 🇬🇷
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This year, welcome 2025 with our exclusive New Year’s menu, crafted with the finest ingredients and a touch of Greek inspiration.
Perfect for sharing with loved ones, our menu is available in two options:
✨ A complete 4-dish menu (2 starters, main course and dessert)
✨ The main course only, perfect for 4 people.Ideal for those who wish to focus on a hearty and satisfying main dish
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🕒 Order Deadline: Friday, 27th December
📅 Pick-Up Date: Tuesday, 31st December
🚚 Delivery available upon request and arrangement.
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Embrace the flavors of Greece and welcome the New Year in style.
Reserve your menu today!
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Traiter | Comptoir | Épicerie

11/12/2024

🎄✨ Celebrate Christmas and New Year’s Eve with gastra ! 🎉

Join us for festive menus featuring delicious aperitifs, exquisite Greek wines from boutique producers, and sparkling wines to toast the season. Indulge in traditional treats like melomakarona, kourabiedes, and vasilopita.

Don’t forget to check out our curated gift baskets for the perfect holiday present!

Cheers to a joyful celebration! 🥂❤️ be
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🎶piano

Welcome to Gastra, a boutique shop and restaurant inspired by traditional Greek cuisine and the ancient cooking technique of gastra. The name "Gastra" is derived from the Latin word "gastro" meaning gastronomy, a term that is familiar to many. The founders of Gastra, both hailing from Epirus, have a...

07/12/2024

Σοκολατόπιτα,
Sokolatopita is a special cake in that it is soaked in a delicious chocolate syrup. Greeks 🇬🇷 love to syrup-soak cakes – there are a whole class of them called siropiasta which include delicious desserts like samali, pantespani and revani with coconut. It’s no surprise then that when Greeks make chocolate cake, they pour syrup all over it! If you are feeling particularly decadent you can also add some ganache. We like to serve the ganache on the side, so that anyone who would like some can enjoy it.
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“ the recipe and the technique of this dessert several years from the beginning of my career I would say and it belongs to my good friend and mentor ”

Kyrkos Zisis.
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02/12/2024

Typaldo.

Known in Kefalonian 🇬🇷 circles for her long tradition in dealing with the land and her love for the arts and culture, she has been involved with the vines and the winery for years.
In the family vineyard, in Kladata Kefalonia 🇬🇷 with the beautiful ancestral house that looks like it was taken from a photo from an exotic paradise, their beloved Moscato was cultivated. Partly the soil, partly the special climate of the region and the careful vinification, Typaldo from the Haritatou Estate is the ultimate expression of the explosively aromatic variety.

The Typaldo of the Charity Estate is already collecting awards and adorning some of the best Greek wine lists and beyond. In the glass, pale yellow color, characteristic of the variety.

When you approach it, it will flood the nose with intense aromas of exotic fruits, lime and ripe pineapple combined with apricot compote. Honey and quince paste complete the explosive aromatic ensemble.

In the mouth, medium body, even and oily. The aromas are impressively clean with grape and pineapple making their presence felt while a slight vegetal note is also discernible. The long-lasting, fruity aftertaste stands out in the finish.
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30/11/2024

Ρεβιθάδα.
Revithada with beef shank.
One of the best revithadas in Greece,🇬🇷
you will find it in the islands of Sifnos, in the homeland of the most important Greek chef of the 20th century Nikolaos Tselementes 🧑‍🍳. There, they simmer chickpeas in wood-fired ovens with goat for hours, some cook them on a low heat from evening until the next day. Today we present you another classic dish of gastra, Revithada with beef shank, long time slow cooked chickpeas from Greece, from Lemnos island , fresh tomatoes juice, garlic, onions, carrots and extra virgin olive oil from kalamata .
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“Ελλάδα χωρίς Χαρούλα δεν γίνετε”
Κ.Ζ.

24/11/2024

gàstra lunch,
Monday to Friday we deliver authentic Greek cuisine throughout the city. The delivery is done ecologically with wooden Greek 🇬🇷 bicycles from
Ask us for the menu of the week at 📧 [email protected].
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21/11/2024

Πορτοκαλόπιτα,
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It is fluffy, juicy and full of aromas, the sweet of moms and grandmas. The orange pie Portokalopita is made with puff pastry, yogurt and syruped with a thick orange syrup, which you can comfortably eat before it even reaches your dessert.
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20/11/2024

Ρεβιθάδα.
Revithada with cod fish.
One of the best revithadas in Greece,🇬🇷
you will find it in the village of Sifnos, in the homeland of the most important Greek chef of the 20th century Nikolaos Tselementes 🧑‍🍳.
Today we present you another classic dish of gastra, Revithada with cod fish, long time slow cooked chickpeas from turmeric, lemon juice, garlic, onion and extra virgin olive oil from .
📸 .be o.d

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18/11/2024

🎄 Celebrate the Magic of Christmas with Our Exclusive Menu! 🎄

This holiday season, indulge in the finest freshly homemade dishes crafted with premium ingredients that will delight your taste buds and impress your guests.

✨ Why choose our Christmas menu?
-Premium quality: Only the best, handpicked ingredients.
-Hassle-free: Easy to serve, so you can enjoy more time with loved ones.
-Homemade perfection: Every dish made with care, just like you’d make it at home.

🎁 Order today and until 20/12 to make your Christmas truly special!
📧 Email us at [email protected] or visit our boutique to place your order.
📍 gàstra
Rue de l’Enseignement 110,1000 Brussels

🎅 Hurry! Limited availability – reserve your menu now!
Bring the warmth of homemade joy to your Christmas table. 🍽️

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🎶piano

10/11/2024

ARALLÈ
Minimal intervention wine consisting of the local varieties of Ikaria, Fokiano 50% and Kountouro (Mantilaria) 50%. 🇬🇷 🍇. Winemaking is done with native, wild yeasts and the vineyards are certified organic. Remaining with the lees for 16 months and natural clarification without the use of filters. With low sulphites and without any other intervention.🍷
Since ancient times, Ikaria has been associated with the god Dionysus, the cultivation of the vine and the 🍇 production of the ancient Pramni wine. It is also famous for longevity, which is linked to the way of life of the 🍇inhabitants. Aralle is aragam or rest and is highly valued in Ikarian culture.🍇
The vinification with the indigenous, wild yeasts, which are created in the unique soil and climate conditions of Ikaria, offers a full body, a velvety texture to the taste and aroma of plum and cherry. Red with “generous” aromas of ripe fruit, laurel and black pepper. Warm mouth with black fruits, vanilla and milk chocolate in the foreground, good integration of tannins and acidity and rich aftertaste with spicy notes.
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09/11/2024

Ο μπακλαβάς.
The art of baklava. Baklava with hazelnuts from northern Greece 🇬🇷fresh, crunchy and juicy as it should be.
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“i feel blessed and lucky to learn the art of baklava from team with the best artisans of the genre”

Thank you chef


Kyrkos Zisis.

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08/11/2024

Η Πηνελόπη.
Penelope arrived at .be. Paul’s wooden eco bike from I also thank my friend Stefanos .bike_belgium. gastra continues the ecological distribution with authentic recipes from the Greek cuisine, now also with an ecological wooden bicycle made in Greece 🇬🇷. Thank you Paul ! Ευχαριστώ cocomat.
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bike_belgium

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31/10/2024

Κολοκυθάκια αυγολέμονο.
Today’s recipe is for a classic, delicious, comfort family dish, but also very elegant: zucchini stuffed with egg-lemon sauce avgolemono.
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#κολοκυθακιααυγολεμονο


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24/10/2024

20/10/2024

Super girl.
Medium lemony appearance, restricted and austere at the beginning, opening at the med-palate. Juicy lemons, green apples, white peaches, a gentle touch of white lemon flowers and pastry notes. Chalkiness, smashed seashells and minerals are coming at the palate. A brilliant mouthwatering acidity, low alcohol, ethereal elegant texture and medium body describe the structure. At the long finish vanilla notes add more complexity. Enjoy this with or without food at any time of a day.
winery.
Jimas Winery is a family business, whose winemaker is Panagiotis Tzimas DipWset. The vineyard of Jimas Winery is located a few kilometers away from Amvrakikos Gulf and the mouth of the river Arachthos. 60% Merlot and 40% Cabernet Franc are planted in the vineyards of the Estate and give high quality wines. At the same time, it also carries out single vineyard vinifications in collaboration with local winegrowers. These are the wines that mention the subtitle Les Vignerons on the front label and the name of the vintner on the back label.
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18/10/2024

Mornings in the kitchen start with traditional pies, with fresh vegetables and PDO products such as feta cheese from Nikos .kopanaki , extra virgin olive oil from Roubini .
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