Gàstra

26/01/2025

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Our signature octopus simmered with fresh tomatoes and spices, cooked in its broth with ditali lisci pasta.
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25/01/2025

Giorgos Zampetas, born on January 25, 1925, in Athens, is celebrated as one of Greece’s most iconic musicians, particularly known for his mastery of the bouzouki. His journey in music began at a young age, learning the instrument from his father, who was a barber, and he quickly established himself in the folk music scene starting in the 1950s.

Zampetas made his recording debut in 1953 and soon gained recognition for his exceptional talent. In 1959, he collaborated with renowned composer Manos Hadjidakis, who featured him as a soloist in his compositions. This marked a significant turning point in Zampetas’s career, as he became a prominent figure in the Greek music landscape.

Over the years, Zampetas contributed his unique melodies to the works of various esteemed composers, including Mikis Theodorakis, Stavros Xarhakos, and others, enriching the Greek musical repertoire. His ability to infuse humor and authenticity into his performances made him a beloved figure in Greek culture.

Zampetas’s legacy as a composer, performer, and folk bard continues to resonate, and he remains an enduring symbol of Greek music. His contributions have left an indelible mark on the bouzouki tradition and the broader landscape of Greek folk music. As we commemorate the centenary of his birth, we celebrate not only his musical achievements but also the joy and inspiration he brought to countless listeners.
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🎶

27/12/2024

Exceptionally closing at 17:00 today
See you tomorrow
Thank you for understanding

19/12/2024

Indulge in our exquisite mi-cuit foie gras from the south of France 🇫🇷, featuring duck and available in two delightful flavors: classic nature with wine & spices, and nougatina with Aegina pistachios, Corinth raisins, and northern Greek hazelnuts 🇬🇷.

This year, our foie gras is marinated with Joya, a naturally sweet dessert wine made from sun-dried Muscat, crafted by the haritatos family Kefalonia Island Greece 🇬🇷.

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🎶klampanis

14/12/2024

🎉 Celebrate New Year’s Eve with a Greek-Inspired Feast! 🇬🇷
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This year, welcome 2025 with our exclusive New Year’s menu, crafted with the finest ingredients and a touch of Greek inspiration.
Perfect for sharing with loved ones, our menu is available in two options:
✨ A complete 4-dish menu (2 starters, main course and dessert)
✨ The main course only, perfect for 4 people.Ideal for those who wish to focus on a hearty and satisfying main dish
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🕒 Order Deadline: Friday, 27th December
📅 Pick-Up Date: Tuesday, 31st December
🚚 Delivery available upon request and arrangement.
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Embrace the flavors of Greece and welcome the New Year in style.
Reserve your menu today!
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Traiter | Comptoir | Épicerie

11/12/2024

🎄✨ Celebrate Christmas and New Year’s Eve with gastra ! 🎉

Join us for festive menus featuring delicious aperitifs, exquisite Greek wines from boutique producers, and sparkling wines to toast the season. Indulge in traditional treats like melomakarona, kourabiedes, and vasilopita.

Don’t forget to check out our curated gift baskets for the perfect holiday present!

Cheers to a joyful celebration! 🥂❤️ be
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🎶piano

Welcome to Gastra, a boutique shop and restaurant inspired by traditional Greek cuisine and the ancient cooking technique of gastra. The name "Gastra" is derived from the Latin word "gastro" meaning gastronomy, a term that is familiar to many. The founders of Gastra, both hailing from Epirus, have a...

07/12/2024

Σοκολατόπιτα,
Sokolatopita is a special cake in that it is soaked in a delicious chocolate syrup. Greeks 🇬🇷 love to syrup-soak cakes – there are a whole class of them called siropiasta which include delicious desserts like samali, pantespani and revani with coconut. It’s no surprise then that when Greeks make chocolate cake, they pour syrup all over it! If you are feeling particularly decadent you can also add some ganache. We like to serve the ganache on the side, so that anyone who would like some can enjoy it.
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“ the recipe and the technique of this dessert several years from the beginning of my career I would say and it belongs to my good friend and mentor ”

Kyrkos Zisis.
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02/12/2024

Typaldo.

Known in Kefalonian 🇬🇷 circles for her long tradition in dealing with the land and her love for the arts and culture, she has been involved with the vines and the winery for years.
In the family vineyard, in Kladata Kefalonia 🇬🇷 with the beautiful ancestral house that looks like it was taken from a photo from an exotic paradise, their beloved Moscato was cultivated. Partly the soil, partly the special climate of the region and the careful vinification, Typaldo from the Haritatou Estate is the ultimate expression of the explosively aromatic variety.

The Typaldo of the Charity Estate is already collecting awards and adorning some of the best Greek wine lists and beyond. In the glass, pale yellow color, characteristic of the variety.

When you approach it, it will flood the nose with intense aromas of exotic fruits, lime and ripe pineapple combined with apricot compote. Honey and quince paste complete the explosive aromatic ensemble.

In the mouth, medium body, even and oily. The aromas are impressively clean with grape and pineapple making their presence felt while a slight vegetal note is also discernible. The long-lasting, fruity aftertaste stands out in the finish.
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🎶

30/11/2024

Ρεβιθάδα.
Revithada with beef shank.
One of the best revithadas in Greece,🇬🇷
you will find it in the islands of Sifnos, in the homeland of the most important Greek chef of the 20th century Nikolaos Tselementes 🧑‍🍳. There, they simmer chickpeas in wood-fired ovens with goat for hours, some cook them on a low heat from evening until the next day. Today we present you another classic dish of gastra, Revithada with beef shank, long time slow cooked chickpeas from Greece, from Lemnos island , fresh tomatoes juice, garlic, onions, carrots and extra virgin olive oil from kalamata .
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“Ελλάδα χωρίς Χαρούλα δεν γίνετε”
Κ.Ζ.

24/11/2024

gàstra lunch,
Monday to Friday we deliver authentic Greek cuisine throughout the city. The delivery is done ecologically with wooden Greek 🇬🇷 bicycles from
Ask us for the menu of the week at 📧 [email protected].
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🎶

21/11/2024

Πορτοκαλόπιτα,
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It is fluffy, juicy and full of aromas, the sweet of moms and grandmas. The orange pie Portokalopita is made with puff pastry, yogurt and syruped with a thick orange syrup, which you can comfortably eat before it even reaches your dessert.
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🎶

20/11/2024

Ρεβιθάδα.
Revithada with cod fish.
One of the best revithadas in Greece,🇬🇷
you will find it in the village of Sifnos, in the homeland of the most important Greek chef of the 20th century Nikolaos Tselementes 🧑‍🍳.
Today we present you another classic dish of gastra, Revithada with cod fish, long time slow cooked chickpeas from turmeric, lemon juice, garlic, onion and extra virgin olive oil from .
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18/11/2024

🎄 Celebrate the Magic of Christmas with Our Exclusive Menu! 🎄

This holiday season, indulge in the finest freshly homemade dishes crafted with premium ingredients that will delight your taste buds and impress your guests.

✨ Why choose our Christmas menu?
-Premium quality: Only the best, handpicked ingredients.
-Hassle-free: Easy to serve, so you can enjoy more time with loved ones.
-Homemade perfection: Every dish made with care, just like you’d make it at home.

🎁 Order today and until 20/12 to make your Christmas truly special!
📧 Email us at [email protected] or visit our boutique to place your order.
📍 gàstra
Rue de l’Enseignement 110,1000 Brussels

🎅 Hurry! Limited availability – reserve your menu now!
Bring the warmth of homemade joy to your Christmas table. 🍽️

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🎶piano

10/11/2024

ARALLÈ
Minimal intervention wine consisting of the local varieties of Ikaria, Fokiano 50% and Kountouro (Mantilaria) 50%. 🇬🇷 🍇. Winemaking is done with native, wild yeasts and the vineyards are certified organic. Remaining with the lees for 16 months and natural clarification without the use of filters. With low sulphites and without any other intervention.🍷
Since ancient times, Ikaria has been associated with the god Dionysus, the cultivation of the vine and the 🍇 production of the ancient Pramni wine. It is also famous for longevity, which is linked to the way of life of the 🍇inhabitants. Aralle is aragam or rest and is highly valued in Ikarian culture.🍇
The vinification with the indigenous, wild yeasts, which are created in the unique soil and climate conditions of Ikaria, offers a full body, a velvety texture to the taste and aroma of plum and cherry. Red with “generous” aromas of ripe fruit, laurel and black pepper. Warm mouth with black fruits, vanilla and milk chocolate in the foreground, good integration of tannins and acidity and rich aftertaste with spicy notes.
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09/11/2024

Ο μπακλαβάς.
The art of baklava. Baklava with hazelnuts from northern Greece 🇬🇷fresh, crunchy and juicy as it should be.
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“i feel blessed and lucky to learn the art of baklava from team with the best artisans of the genre”

Thank you chef


Kyrkos Zisis.

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#μπακλαβας







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08/11/2024

Η Πηνελόπη.
Penelope arrived at .be. Paul’s wooden eco bike from I also thank my friend Stefanos .bike_belgium. gastra continues the ecological distribution with authentic recipes from the Greek cuisine, now also with an ecological wooden bicycle made in Greece 🇬🇷. Thank you Paul ! Ευχαριστώ cocomat.
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bike_belgium

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31/10/2024

Κολοκυθάκια αυγολέμονο.
Today’s recipe is for a classic, delicious, comfort family dish, but also very elegant: zucchini stuffed with egg-lemon sauce avgolemono.
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#κολοκυθακιααυγολεμονο


🎶

24/10/2024