09/10/2025
My Ström is a multidisciplinary artistic project that seeks to reconnect us with our liquid dimension, the one that makes up about 70% of our bodies and the world.
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At Les Passagees , the culinary aspect is always part of our creations: it amplifies the inner, vibratory effect of the artworks that shape our experiences.
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For My Ström, two immense talents will co-create liquids to be served during the performance : Hugo Roellinger (Le Coquillage) and Willem Hiele (Restaurant Willem Hiele ), assisted by Nino Leurquin .
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“At the beginning of everything, a liquid, my first ingredient.” —
“Some liquids can slip inside you and go straight to the heart.” —
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My Ström · 12—18 Dec. 2025
Book now (limited places) → [link in bio]
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photo Anne-Claire Héraud , vidéo by Julie De Clercq