PointAlbert

By combining fresh and seasonal products with the creativity and experience of our kitchen staff we seek to provide our clientele with the most exquisite culinary experiences. As a team, our goal is to perk up your event with carefully presented dishes and refined flavours. Our chefs only work with carefully selected products. They are very demanding when it comes to the ingredients they work with

. Fresh, natural, and savoury is the only way to go. We are very aware of the fact that every event has its peculiarities and therefore we are flexible and creative in finding the best ways to work in any given circumstances. Whether you are organising the closing party of an art fair with 250 guests or a working lunch with colleagues, we listen closely to your wishes and we will cater to your every need. In short; we have a burning passion for taste which we would love to share with you.