KTCHN Catering

04/11/2025

The autumn breeze took us by surprise, but KTCHN keeps our hearts warm and our bellies full. Think flowers, grapes, wine, and candlelight 🍂🕯️ all around a table styled to perfection by 

24/10/2025

🍂 Autumn on a plate.
At KTCHN, we love when the season takes over the table.
Roasted squash, a burst of pomegranate, crisp leaves… everything nature does best before winter sets in.
A warm, honest kind of cooking — where every seasonal vegetable finds its place, its texture, its truth.

No fuss, no frills. Just good, beautiful, living food.

A linen tablecloth by .belgium

08/10/2025

Portrait 💛 Despina Antypa, Pastry Chef at KTCHN

Despina Antypa’s work is a constant dialogue between emotion and precision. A former cultural journalist in Greece, she turned the 2008 crisis into an opportunity to reinvent herself. She left the newsrooms of The New York Times for the kitchens, trading her pen for a whisk.

Trained in prestigious establishments, from the Michelin-starred Varoulko restaurant to the five-star Steigenberger Wiltcher’s Hotel, she has honed a style where pastry becomes storytelling. At KTCHN, every dessert is conceived as a narrative: generous, meant to be shared, and always rooted in the season. A strawberry and fennel shortcake, a tart where a summer fruit takes center stage, nothing is left to chance.

Within the team, Despina is a quiet force of relentless creativity. Smiling, generous, and perfectionist, she dreams up dessert buffets that overflow with sincerity and imagination. For her, a dessert is more than a treat : it’s an emotion, a shared moment, a memory in the making.

10/09/2025

In Belgium, September is still carrot season.
Colorful, crunchy, full of flavor… and packed with beta-carotene (perfect to keep that summer glow a little longer 😏🥕 ).

At , we love them roasted in the oven, paired with cumin hummus and fresh coriander. Simple, honest, seasonal.

And you, which carrot recipe makes you melt? ⬇️

10/09/2025

September in Belgium is still carrot season.
Colorful, crunchy, full of flavor… and packed with beta-carotene (perfect to keep that summer glow a little longer 😏🥕 ).

At KTCHN, we love them roasted in the oven, paired with cumin hummus and fresh coriander. Simple, honest, seasonal.

And you, which carrot recipe makes you melt?

04/09/2025

Rompre le pain au travail : comment le foodsharing bouscule les codes!

Lien vers l'article 📖

Dans un monde où chacun mange souvent seul devant son écran, le simple fait de partager un plat redevient un acte presque militant. Dans l’entreprise, cette pratique bouscule les codes hiérarchiques, réinvente la convivialité et transforme le repas en langage universel.

19/08/2025

Plant-Based DNA & Inclusivity 🫛

How do you handle the diversity of dietary needs at your events?

At KTCHN, vegetables and legumes are not just a side dish – they are the very foundation of our culinary concept.

This philosophy naturally makes our menus adaptable to a wide range of dietary preferences and requirements: vegetarian, vegan, halal, gluten-free, lactose-free…

- A variety of plant-based proteins (lentils, chickpeas, quinoa…)
- Dishes designed with flexibility in mind: easy to adapt to different needs
- Food safety and dietary care: thoughtful sourcing and preparation

Our mission? To create inclusive, creative, and responsible dining experiences where every guest feels valued and can fully enjoy the event without compromise.

12/08/2025

Maison du Bois x KTCHN 🏛️ A venue with industrial soul in the heart of Brussels.
Exposed brick walls, steel beams, soft lighting… This unique space adapts to every occasion : professional, festive or intimate.

- Avenue des Volontaires 2, 1040 Etterbeek
- Flexible space: 1100 m²
- Capacity: up to 500 guests

Easily accessible (parking + public transport), Maison du Bois combines character, comfort and versatility.
KTCHN brings a local and creative cuisine, tailored to your needs and in perfect harmony with the spirit of the venue.

🔗 Learn more on our website.

23/07/2025

🇧🇪 At KTCHN, July 21st wasn’t just Belgium’s National Day.
It was also a moment to celebrate those who give meaning and flavour to our cuisine: our local producers and partners.

Working with seasonal ingredients, collaborating with passionate artisans, and honoring the quality of our local terroir. It’s not just our approach, it’s our pride.

This week, we’re shining a spotlight on three partners who embody this vision:

🥤 Paola Cola – A local, feel-good alternative to traditional sodas. Sugar-free, full of personality, and proudly Belgian, Paola is bold, refreshing, and just the right amount of fun. We love serving it at our summer events.

🍾 Vendredi Apéro – 0% alcohol bubbles made in Belgium, perfect for toasting anytime — from wedding brunches to corporate aperitifs, even on a quiet Tuesday. Elegant, inclusive, and festive — they make every moment sparkle.

🥬 Cycle Farm Brussels – A micro-organic farm in Linkebeek, just outside Brussels. They grow vegetables with care and respect for the seasons, and deliver them ultra-fresh, often harvested the very same morning. Truly short supply chain in every sense.

These are just a few names among many. Thanks to them, every event we cater tells a story: local, responsible, and real.

To all those who grow, brew, sparkle, harvest, deliver, press, and nurture. Thank you!

20/06/2025

Last Thursday, hosted a corporate BBQ for 🎶🌿- beautifully orchestrated by .marcel

715 guests, one Chalet, and an afterwork vibe like no other!

A bucolic setting, refined grill vibes by , a dream team thanks to , and the kind of afterwork atmosphere we love: laid-back, festive and 100% Brussels 🔅

03/06/2025

Last week, the KTCHN team met a passionate grower in Linkebeek, working a 1/2-hectare plot where he cultivates seasonal vegetables by hand — with patience, precision, and deep respect for nature.

Turnips, radishes, tomatoes, lettuces, courgettes, beets…🥕🥬🍆 all grown without machines, without middlemen, using organic methods in harmony with the soil and the seasons.

🌿 This local, human and committed approach resonates deeply with our vision of responsible cuisine — grounded, honest, and connected to those who bring real flavour to the table.

At KTCHN, we believe in meaningful products, strong ties with passionate producers, and food that honours both nature and the hands that care for it.

We can’t wait to showcase these beautiful vegetables in our upcoming creations! 🤝💚

Thank you to Pépinière Linkedbeek for the warm welcome, the exchange, and the inspiration.