KTCHN Catering

03/04/2025

A look back at one of our March events at Soma ✨

On the menu: a walking buffet designed to encourage connection and conversation, featuring seasonal, refined, and locally inspired creations.

• Spiced roasted butternut, burrata, orange vinaigrette
• Charred leek, quail egg, tarragon mustard
• Pearl barley tabbouleh, feta, fresh herbs
• Roasted cauliflower, sesame & parsley condiment
• Confit salmon, kumquat, Madagascar pepper
• Holstein beef carpaccio, kohlrabi rémoulade

This event reflects what we stand for: elevated seasonal cuisine, attention to detail, and a warm, personal approach.

👉 Planning an event? Let’s talk.
📩 [email protected]
📸 QPics

01/04/2025

APRIL FOOLS’? 🐟 🐟 🐟 NOT IN OUR PANS.

At KTCHN, we respect mackerel far too much to turn it into a joke. Did you know this little gem of the sea is at its best from March to May (sometimes into June, depending on the region)?

That’s when it’s rich, flavourful, and more sustainably fished.

❌Out of season? It’s often spawning or too lean.
✔️In season? It’s the star of the plate — and a win for the ecosystem.

Responsible cooking starts with perfect timing.
We don’t follow trends. We follow nature’s rhythms.

KTCHN Philosophy : https://www.ktchn.be/en/philosophy/

31/03/2025

🔅 Spring is here… and with it, the perfect excuse to gather around a great barbecue.

This season, why not turn your BBQ into a true gastronomic experience? At KTCHN, we’re reinventing the art of the grill:

🔥 Exceptional cuts (Irish tomahawk, thyme-infused lamb, smoked Iberico pork)
🥦 Elevated vegetables (eggplant with tahini, grilled halloumi, wild garlic asparagus)
🍷 Perfectly paired natural wines
All served with fresh, colourful salads and precision cooking down to the degree.
✨ The perfect idea for a private event, a stylish garden party, or simply a beautiful day with friends and family.

📖 Discover the full article here: https://www.ktchn.be/en/barbecue-chic-quand-ktchn-reinvente-lart-du-grill/
📅 Book your BBQ. with your friends/family now: ktchn.be

On se régale des saveurs ensoleillées avec KTCHN, grâce aux buffets d'été sur mesure. Mariages, anniversaires, fêtes d'entreprise, tout est possible !

08/03/2025

On this International Women’s Rights Day, we celebrate the strength, talent, and leadership of the women who shape our kitchen every day.

At KTCHN, our excellence is driven by three remarkable women:

👩‍💼 Marie-Victoire - A visionary manager who orchestrates every detail with precision and passion.
👩‍🍳 Laure - A talented head chef who turns ingredients into culinary masterpieces, winner of the Be Cheffe competition in November 2024.
🍰 Despina - A creative pastry chef who brings artistry to every dessert.

While we are proud of our female-led team, we also recognize that the path to equality in the hospitality industry is still a work in progress: Women in leadership:

- In Belgium, only 33% of managerial positions in the food and hospitality sector are held by women. - Gender pay gap: Women in the industry still earn, on average, 8% less than their male counterparts.

At KTCHN, we are committed to challenging the status quo and proving that talent knows no gender.

Today, and every day, we celebrate the women who inspire, create, and lead with excellence.

25/02/2025

Eating Better Means Living Better! 🍲🌱

Did you know that over 50% of supermarket food contains artificial additives? 🤯 Ingredients you can’t pronounce, disrupting your energy, digestion, and even your mood. At KTCHN, we do things differently: meals designed to nourish both body and mind, using seasonal, local ingredients without unnecessary additives.

𝙒𝙝𝙮 𝘿𝙤𝙚𝙨 𝙄𝙩 𝙈𝙖𝙩𝙩𝙚𝙧?
A balanced diet can transform your daily life: more energy, better sleep, glowing skin, and sharper focus 🔅 The article "Glucose Revolution" by biochemist Jessie Inchauspé (17/01/24) highlights how glucose spikes impact our well-being. Less ultra-processed food = more vitality!

𝘾𝙝𝙤𝙤𝙨𝙚 𝘽𝙚𝙩𝙩𝙚𝙧 𝙁𝙤𝙤𝙙 𝙛𝙤𝙧 𝙔𝙤𝙪𝙧 𝙀𝙫𝙚𝙣𝙩𝙨!
Whether it's a seminar, team lunch, or corporate cocktail, our dishes are made to fuel you, not weigh you down. Because eating well means working and living better.

Discover our commitment at www.ktchn.be/philosophie and join the clean eating movement!

24/02/2025

KTCHN x .apero – Have you tried our 0% alcohol aperitif yet? 🍏🍐🍹A Belgian, organic, and alcohol-free drink, naturally sparkling and low in sugar. The perfect fresh and local alternative to elevate the aperitifs at our event!

21/02/2025

🏔️ Savoyard Buffet by KTCHN – One last ride before the season ends?!

Last weekend, we turned Chalet Robinson into a true mountain lodge for a staff party filled with delicious food and great vibes! 🔥🎶

On the menu: Fondue, charcuterie, fresh salads, and a top-tier après-ski atmosphere with music and colleagues all gathered together. The perfect combo to wrap up winter in style! ❄️

18/02/2025

Getting Married in Wallonia 🌸 🌱

We’re beyond delighted to see KTCHN featured in the latest House of Weddings article!

At KTCHN, wedding season is in full swing! We firmly believe that the true magic happens when guests gather around a beautifully set table—sharing stories, laughter, and exquisite flavors. Whether it’s a walking dinner, cocktail reception, seated meal, or even a barbecue, we are dedicated to crafting a culinary experience tailored to your vision.

📖 Learn more about our catering services 👉 https://www.ktchn.be
📖 Read the full House of Weddings article 👉 https://www.houseofweddings.com/en/inspiration-tips/inspiration/getting-married-in-wallonia

12/02/2025

Valentine's Day is all about bouquets of flowers 💐🫶
We're already getting ready!

07/02/2025

Do you prefer rustic charm or modern chic?

Whatever your vibe, KTCHN brings vibrant local colors and flavors to your event.

We collaborate in-house with Choux & Tournesol, passionate artisans of local, seasonal flowers. Their eco-friendly and creative approach elevates your events with unique floral arrangements, ranging from boho-natural to modern floral design:

🌼 Flower arches
🌹Christmas wreaths
🪻 Table centerpieces
💐 Bridal bouquets
🪷 Fountain decorations

Want an event that reflects your style?

Submit your request to the person handling your event starting tomorrow!

28/01/2025

Say goodbye to brunch sandwiches! Meet our twist on the classic: the "3 Croûtes" 🥬🍄

Pâté en croûte • Veggie tatin • Warm pie

Dare to brunch differently?

28/01/2025

House of Weddings x KTCHN 🌿💍

What an amazing surprise to wake up yesterday and see KTCHN featured in their latest 2025 edition!

At KTCHN, we craft a world of local and sustainable cuisine, where every dish tells a story and every service creates unforgettable moments of togetherness. It’s an honor to have our passion showcased on such an inspiring platform for future brides and grooms.

A heartfelt thank you to House of Wedding for this spotlight, and to our community for your trust and support. ❤️

With love,
🍽️ KTCHN Team

24/01/2025

"French toast. Salted caramel."

Dive into the sweetness of our new brunch concept, thoughtfully reimagined with the changing seasons.

Creations that are:
🍴 delicious,
🌿 plant-based,
💚 made to share,
💫 full of surprises.

Every week, we’ll reveal more about this new brunch concept, designed for your private or corporate events. Stay tuned and let yourself be tempted!

08/01/2025

A fresh and flavorful delight: finely seasoned veal tartare, paired with aged parmesan and crunchy arugula for a burst of taste! 🌿

06/01/2025

🌿 Discover 🌿
An exceptional estate in Silly, nestled between forests and ponds, where elegance meets nature. Explore our diverse spaces for your events: the Gallery, the Barn, the Orangery… ✨

Contact us for info & bookings!