KTCHN Catering

10/09/2025

In Belgium, September is still carrot season.
Colorful, crunchy, full of flavor… and packed with beta-carotene (perfect to keep that summer glow a little longer 😏🥕 ).

At , we love them roasted in the oven, paired with cumin hummus and fresh coriander. Simple, honest, seasonal.

And you, which carrot recipe makes you melt? ⬇️

10/09/2025

September in Belgium is still carrot season.
Colorful, crunchy, full of flavor… and packed with beta-carotene (perfect to keep that summer glow a little longer 😏🥕 ).

At KTCHN, we love them roasted in the oven, paired with cumin hummus and fresh coriander. Simple, honest, seasonal.

And you, which carrot recipe makes you melt?

04/09/2025

Rompre le pain au travail : comment le foodsharing bouscule les codes!

Lien vers l'article 📖

Dans un monde où chacun mange souvent seul devant son écran, le simple fait de partager un plat redevient un acte presque militant. Dans l’entreprise, cette pratique bouscule les codes hiérarchiques, réinvente la convivialité et transforme le repas en langage universel.

19/08/2025

Plant-Based DNA & Inclusivity 🫛

How do you handle the diversity of dietary needs at your events?

At KTCHN, vegetables and legumes are not just a side dish – they are the very foundation of our culinary concept.

This philosophy naturally makes our menus adaptable to a wide range of dietary preferences and requirements: vegetarian, vegan, halal, gluten-free, lactose-free…

- A variety of plant-based proteins (lentils, chickpeas, quinoa…)
- Dishes designed with flexibility in mind: easy to adapt to different needs
- Food safety and dietary care: thoughtful sourcing and preparation

Our mission? To create inclusive, creative, and responsible dining experiences where every guest feels valued and can fully enjoy the event without compromise.

12/08/2025

Maison du Bois x KTCHN 🏛️ A venue with industrial soul in the heart of Brussels.
Exposed brick walls, steel beams, soft lighting… This unique space adapts to every occasion : professional, festive or intimate.

- Avenue des Volontaires 2, 1040 Etterbeek
- Flexible space: 1100 m²
- Capacity: up to 500 guests

Easily accessible (parking + public transport), Maison du Bois combines character, comfort and versatility.
KTCHN brings a local and creative cuisine, tailored to your needs and in perfect harmony with the spirit of the venue.

🔗 Learn more on our website.

23/07/2025

🇧🇪 At KTCHN, July 21st wasn’t just Belgium’s National Day.
It was also a moment to celebrate those who give meaning and flavour to our cuisine: our local producers and partners.

Working with seasonal ingredients, collaborating with passionate artisans, and honoring the quality of our local terroir. It’s not just our approach, it’s our pride.

This week, we’re shining a spotlight on three partners who embody this vision:

🥤 Paola Cola – A local, feel-good alternative to traditional sodas. Sugar-free, full of personality, and proudly Belgian, Paola is bold, refreshing, and just the right amount of fun. We love serving it at our summer events.

🍾 Vendredi Apéro – 0% alcohol bubbles made in Belgium, perfect for toasting anytime — from wedding brunches to corporate aperitifs, even on a quiet Tuesday. Elegant, inclusive, and festive — they make every moment sparkle.

🥬 Cycle Farm Brussels – A micro-organic farm in Linkebeek, just outside Brussels. They grow vegetables with care and respect for the seasons, and deliver them ultra-fresh, often harvested the very same morning. Truly short supply chain in every sense.

These are just a few names among many. Thanks to them, every event we cater tells a story: local, responsible, and real.

To all those who grow, brew, sparkle, harvest, deliver, press, and nurture. Thank you!

20/06/2025

Last Thursday, hosted a corporate BBQ for 🎶🌿- beautifully orchestrated by .marcel

715 guests, one Chalet, and an afterwork vibe like no other!

A bucolic setting, refined grill vibes by , a dream team thanks to , and the kind of afterwork atmosphere we love: laid-back, festive and 100% Brussels 🔅

03/06/2025

Last week, the KTCHN team met a passionate grower in Linkebeek, working a 1/2-hectare plot where he cultivates seasonal vegetables by hand — with patience, precision, and deep respect for nature.

Turnips, radishes, tomatoes, lettuces, courgettes, beets…🥕🥬🍆 all grown without machines, without middlemen, using organic methods in harmony with the soil and the seasons.

🌿 This local, human and committed approach resonates deeply with our vision of responsible cuisine — grounded, honest, and connected to those who bring real flavour to the table.

At KTCHN, we believe in meaningful products, strong ties with passionate producers, and food that honours both nature and the hands that care for it.

We can’t wait to showcase these beautiful vegetables in our upcoming creations! 🤝💚

Thank you to Pépinière Linkedbeek for the warm welcome, the exchange, and the inspiration.

27/05/2025

NEW VENUE 🔥 Asiat Park

𝘼 𝙧𝙖𝙬 𝙖𝙣𝙙 𝙞𝙣𝙨𝙥𝙞𝙧𝙞𝙣𝙜 𝙥𝙡𝙖𝙘𝙚 𝙬𝙞𝙩𝙝 𝙚𝙣𝙙𝙡𝙚𝙨𝙨 𝙥𝙤𝙨𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨.

Last week, we invited our partner event agencies for an exclusive visit of Asiat Park, a unique and characterful venue located in Vilvoorde, just a stone’s throw from Brussels.

A former military site transformed into a cultural and event hub, Asiat Park offers a raw, industrial aesthetic, infused with nature and history. The site includes:

•⁠ ⁠a large industrial hall, perfect for conferences, fairs, or large-scale events,
•⁠ ⁠immersive outdoor areas,
•⁠ ⁠the stunning Vijver pond, ideal for elegant, festive, and surprising dinners,
•⁠ ⁠and a terrace with a red sun sculpture, perfect for intimate receptions, summer cocktails, or open-air barbecues.

To showcase the full potential of this unique venue, we created a shared experience centered around our culinary universes:

✨ KTCHN offered a refined, plant-based barbecue,
🥬 WITLOF surprised guests with an original and bold aperitif zak,
🔥 and STREAT brought its playful edge with world-inspired street food.

🌸 The atmosphere? Warm, green, and urban. Thanks to Choux & Tournesol, the floral decoration brought a poetic and fresh softness to the site’s raw character.

This gathering was designed as an immersive experience — a way to discover a place, its styles, its atmospheres, and above all… to imagine the events of tomorrow together.

Thank you to all our partners for your enthusiasm and curiosity 🤎

Asiat Park: to explore, reimagine, and bring to life.
𝙒𝙞𝙡𝙡 𝙮𝙤𝙪 𝙘𝙤𝙢𝙚 𝙫𝙞𝙨𝙞𝙩 𝙬𝙞𝙩𝙝 𝙪𝙨 𝙣𝙚𝙭𝙩 𝙩𝙞𝙢𝙚?

19/05/2025

🌿 Wedding tasting at KTCHN

Last week, we welcomed future newlyweds for a bespoke tasting imagined together with our team.

On the menu:

- kohlrabi carpaccio
- grilled green asparagus
- sea bream filet
… and many more seasonal creations ✨

Our goal? To craft an elegant, local and unforgettable gastronomic experience, worthy of such a unique day.

At KTCHN, every wedding is a personalised culinary journey 💜

Planning your big day? Let’s talk! We love designing menus that tell your story.

05/05/2025

At KTCHN, veggies take center stage.

And this May, they’re more vibrant than ever!

Our seasonal crushes right now:

🌸 Cauliflower
🌶️ Pink radishes
🍅 Tomatoes
🟥 Beetroots
🥕 Baby carrots
🥒 Cucumbers
🥬 Tender spinach

100% local. 100% seasonal.
Harvested here. Cooked by us.

03/04/2025

A look back at one of our March events at Soma ✨

On the menu: a walking buffet designed to encourage connection and conversation, featuring seasonal, refined, and locally inspired creations.

• Spiced roasted butternut, burrata, orange vinaigrette
• Charred leek, quail egg, tarragon mustard
• Pearl barley tabbouleh, feta, fresh herbs
• Roasted cauliflower, sesame & parsley condiment
• Confit salmon, kumquat, Madagascar pepper
• Holstein beef carpaccio, kohlrabi rémoulade

This event reflects what we stand for: elevated seasonal cuisine, attention to detail, and a warm, personal approach.

👉 Planning an event? Let’s talk.
📩 [email protected]
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