KTCHN Catering

20/06/2025

Last Thursday, hosted a corporate BBQ for 🎶🌿- beautifully orchestrated by .marcel

715 guests, one Chalet, and an afterwork vibe like no other!

A bucolic setting, refined grill vibes by , a dream team thanks to , and the kind of afterwork atmosphere we love: laid-back, festive and 100% Brussels 🔅

03/06/2025

Last week, the KTCHN team met a passionate grower in Linkebeek, working a 1/2-hectare plot where he cultivates seasonal vegetables by hand — with patience, precision, and deep respect for nature.

Turnips, radishes, tomatoes, lettuces, courgettes, beets…🥕🥬🍆 all grown without machines, without middlemen, using organic methods in harmony with the soil and the seasons.

🌿 This local, human and committed approach resonates deeply with our vision of responsible cuisine — grounded, honest, and connected to those who bring real flavour to the table.

At KTCHN, we believe in meaningful products, strong ties with passionate producers, and food that honours both nature and the hands that care for it.

We can’t wait to showcase these beautiful vegetables in our upcoming creations! 🤝💚

Thank you to Pépinière Linkedbeek for the warm welcome, the exchange, and the inspiration.

27/05/2025

NEW VENUE 🔥 Asiat Park

𝘼 𝙧𝙖𝙬 𝙖𝙣𝙙 𝙞𝙣𝙨𝙥𝙞𝙧𝙞𝙣𝙜 𝙥𝙡𝙖𝙘𝙚 𝙬𝙞𝙩𝙝 𝙚𝙣𝙙𝙡𝙚𝙨𝙨 𝙥𝙤𝙨𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨.

Last week, we invited our partner event agencies for an exclusive visit of Asiat Park, a unique and characterful venue located in Vilvoorde, just a stone’s throw from Brussels.

A former military site transformed into a cultural and event hub, Asiat Park offers a raw, industrial aesthetic, infused with nature and history. The site includes:

•⁠ ⁠a large industrial hall, perfect for conferences, fairs, or large-scale events,
•⁠ ⁠immersive outdoor areas,
•⁠ ⁠the stunning Vijver pond, ideal for elegant, festive, and surprising dinners,
•⁠ ⁠and a terrace with a red sun sculpture, perfect for intimate receptions, summer cocktails, or open-air barbecues.

To showcase the full potential of this unique venue, we created a shared experience centered around our culinary universes:

✨ KTCHN offered a refined, plant-based barbecue,
🥬 WITLOF surprised guests with an original and bold aperitif zak,
🔥 and STREAT brought its playful edge with world-inspired street food.

🌸 The atmosphere? Warm, green, and urban. Thanks to Choux & Tournesol, the floral decoration brought a poetic and fresh softness to the site’s raw character.

This gathering was designed as an immersive experience — a way to discover a place, its styles, its atmospheres, and above all… to imagine the events of tomorrow together.

Thank you to all our partners for your enthusiasm and curiosity 🤎

Asiat Park: to explore, reimagine, and bring to life.
𝙒𝙞𝙡𝙡 𝙮𝙤𝙪 𝙘𝙤𝙢𝙚 𝙫𝙞𝙨𝙞𝙩 𝙬𝙞𝙩𝙝 𝙪𝙨 𝙣𝙚𝙭𝙩 𝙩𝙞𝙢𝙚?

19/05/2025

🌿 Wedding tasting at KTCHN

Last week, we welcomed future newlyweds for a bespoke tasting imagined together with our team.

On the menu:

- kohlrabi carpaccio
- grilled green asparagus
- sea bream filet
… and many more seasonal creations ✨

Our goal? To craft an elegant, local and unforgettable gastronomic experience, worthy of such a unique day.

At KTCHN, every wedding is a personalised culinary journey 💜

Planning your big day? Let’s talk! We love designing menus that tell your story.

05/05/2025

At KTCHN, veggies take center stage.

And this May, they’re more vibrant than ever!

Our seasonal crushes right now:

🌸 Cauliflower
🌶️ Pink radishes
🍅 Tomatoes
🟥 Beetroots
🥕 Baby carrots
🥒 Cucumbers
🥬 Tender spinach

100% local. 100% seasonal.
Harvested here. Cooked by us.

03/04/2025

A look back at one of our March events at Soma ✨

On the menu: a walking buffet designed to encourage connection and conversation, featuring seasonal, refined, and locally inspired creations.

• Spiced roasted butternut, burrata, orange vinaigrette
• Charred leek, quail egg, tarragon mustard
• Pearl barley tabbouleh, feta, fresh herbs
• Roasted cauliflower, sesame & parsley condiment
• Confit salmon, kumquat, Madagascar pepper
• Holstein beef carpaccio, kohlrabi rémoulade

This event reflects what we stand for: elevated seasonal cuisine, attention to detail, and a warm, personal approach.

👉 Planning an event? Let’s talk.
📩 [email protected]
📸 QPics

01/04/2025

APRIL FOOLS’? 🐟 🐟 🐟 NOT IN OUR PANS.

At KTCHN, we respect mackerel far too much to turn it into a joke. Did you know this little gem of the sea is at its best from March to May (sometimes into June, depending on the region)?

That’s when it’s rich, flavourful, and more sustainably fished.

❌Out of season? It’s often spawning or too lean.
✔️In season? It’s the star of the plate — and a win for the ecosystem.

Responsible cooking starts with perfect timing.
We don’t follow trends. We follow nature’s rhythms.

KTCHN Philosophy : https://www.ktchn.be/en/philosophy/

31/03/2025

🔅 Spring is here… and with it, the perfect excuse to gather around a great barbecue.

This season, why not turn your BBQ into a true gastronomic experience? At KTCHN, we’re reinventing the art of the grill:

🔥 Exceptional cuts (Irish tomahawk, thyme-infused lamb, smoked Iberico pork)
🥦 Elevated vegetables (eggplant with tahini, grilled halloumi, wild garlic asparagus)
🍷 Perfectly paired natural wines
All served with fresh, colourful salads and precision cooking down to the degree.
✨ The perfect idea for a private event, a stylish garden party, or simply a beautiful day with friends and family.

📖 Discover the full article here: https://www.ktchn.be/en/barbecue-chic-quand-ktchn-reinvente-lart-du-grill/
📅 Book your BBQ. with your friends/family now: ktchn.be

On se régale des saveurs ensoleillées avec KTCHN, grâce aux buffets d'été sur mesure. Mariages, anniversaires, fêtes d'entreprise, tout est possible !

08/03/2025

On this International Women’s Rights Day, we celebrate the strength, talent, and leadership of the women who shape our kitchen every day.

At KTCHN, our excellence is driven by three remarkable women:

👩‍💼 Marie-Victoire - A visionary manager who orchestrates every detail with precision and passion.
👩‍🍳 Laure - A talented head chef who turns ingredients into culinary masterpieces, winner of the Be Cheffe competition in November 2024.
🍰 Despina - A creative pastry chef who brings artistry to every dessert.

While we are proud of our female-led team, we also recognize that the path to equality in the hospitality industry is still a work in progress: Women in leadership:

- In Belgium, only 33% of managerial positions in the food and hospitality sector are held by women. - Gender pay gap: Women in the industry still earn, on average, 8% less than their male counterparts.

At KTCHN, we are committed to challenging the status quo and proving that talent knows no gender.

Today, and every day, we celebrate the women who inspire, create, and lead with excellence.

25/02/2025

Eating Better Means Living Better! 🍲🌱

Did you know that over 50% of supermarket food contains artificial additives? 🤯 Ingredients you can’t pronounce, disrupting your energy, digestion, and even your mood. At KTCHN, we do things differently: meals designed to nourish both body and mind, using seasonal, local ingredients without unnecessary additives.

𝙒𝙝𝙮 𝘿𝙤𝙚𝙨 𝙄𝙩 𝙈𝙖𝙩𝙩𝙚𝙧?
A balanced diet can transform your daily life: more energy, better sleep, glowing skin, and sharper focus 🔅 The article "Glucose Revolution" by biochemist Jessie Inchauspé (17/01/24) highlights how glucose spikes impact our well-being. Less ultra-processed food = more vitality!

𝘾𝙝𝙤𝙤𝙨𝙚 𝘽𝙚𝙩𝙩𝙚𝙧 𝙁𝙤𝙤𝙙 𝙛𝙤𝙧 𝙔𝙤𝙪𝙧 𝙀𝙫𝙚𝙣𝙩𝙨!
Whether it's a seminar, team lunch, or corporate cocktail, our dishes are made to fuel you, not weigh you down. Because eating well means working and living better.

Discover our commitment at www.ktchn.be/philosophie and join the clean eating movement!

24/02/2025

KTCHN x .apero – Have you tried our 0% alcohol aperitif yet? 🍏🍐🍹A Belgian, organic, and alcohol-free drink, naturally sparkling and low in sugar. The perfect fresh and local alternative to elevate the aperitifs at our event!

21/02/2025

🏔️ Savoyard Buffet by KTCHN – One last ride before the season ends?!

Last weekend, we turned Chalet Robinson into a true mountain lodge for a staff party filled with delicious food and great vibes! 🔥🎶

On the menu: Fondue, charcuterie, fresh salads, and a top-tier après-ski atmosphere with music and colleagues all gathered together. The perfect combo to wrap up winter in style! ❄️