![On January 24, Zest will be on the ground in Lyon! We will be capturing every sweet moment as team leader and chocolate ...](https://img4.evepla.com/208/182/1200443692081820.jpg)
22/01/2025
On January 24, Zest will be on the ground in Lyon! We will be capturing every sweet moment as team leader and chocolate specialist Marijn Coertjens • Chocolatier - Patissier, sugar specialist Raoul Andriessen, and ice cream expert Dieter Charels compete for the win. Stay tuned for a behind-the-scenes look on Coupe du Monde de la Pâtisserie and Club Coupe du Monde de la Pâtisserie - Team Belgium.