Samprita

Samprita Samprita,happy to make your events more special with our vegetarian food. Hand-on south Indian cooking workshop. 100% Vegan.
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Specialized in
->Handmade CHOCOLATES & desserts
->Homemade podi(spice powder), pickles & fresh batter
->Customised return gifts (desserts/chocolates/Indian savory snacks)

BROWNIES THAT MELT IN YOUR MOUTH, our fudge filled eggless brownies are available on request.What are you waiting for? H...
09/11/2024

BROWNIES THAT MELT IN YOUR MOUTH, our fudge filled eggless brownies are available on request.

What are you waiting for? Hurry up, contact us to place your order. Special discounts for bulk orders.

Stay tuned, sweet delights coming for this festival season.


Happiness, back to catering cooking for corporate events & occasions. I am thankful and blessed to people who waited for...
08/11/2024

Happiness, back to catering cooking for corporate events & occasions. I am thankful and blessed to people who waited for Samprita to bounce back. 🙏

Our signature recipe and bestseller "Chettinad kadalai kulambhu" - 2 colored chickpeas cooked with homemade Chettinad sipces.
Paired with coconut milk peas pulov.

Cooking along with Illayaraja songs is pure bliss.

To place your catering orders, contact us via our email or via whatsapp.

Samprita is back to serve you, our vegetarian and vegan food, to your events. Are you looking for customized return gift...
21/10/2024

Samprita is back to serve you, our vegetarian and vegan food, to your events. Are you looking for customized return gifts for this festival season? Do reach us with your request at [email protected].

Our little ♥️ has arrived.We need a short break. Our catering services will resume back from December.
26/10/2023

Our little ♥️ has arrived.

We need a short break. Our catering services will resume back from December.

Millet #3 CHOLAM Jowar or sorghum Is a cereal grain, a great alternative for wheat. Jowar are heat-resistant plants tha...
15/02/2023

Millet #3 CHOLAM

Jowar or sorghum
Is a cereal grain, a great alternative for wheat. Jowar are heat-resistant plants that can grow in dry conditions.
They are:
- Rich in fiber
- High in protein and iron
- Improves bone health
- Better hair growth
- Anticancer agent

Jowar roti with Kongunad style sprouted green curry.

Recipe will be posted in our next post.

Millet #2 Kelvaragu or Ragi or Red TeffRagi dosai & Ragi IdliFinger millet comprises a vast array of key nutrients like ...
04/02/2023

Millet #2 Kelvaragu or Ragi or Red Teff

Ragi dosai & Ragi Idli

Finger millet comprises a vast array of key nutrients like vitamin C, vitamin E, B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats.
Major health benefits
- Supplies essential amino acids
- Holistic breakfast food
- Fortifies bone density
- Keeps blood sugar levels in control
- Treats anemia
- Boosts nervous system function
- Contirbutes towards a child's nutritional needs
- Remedy for IBS

It is important to keep in mind that the best time to consume ragi is in the morning/day time, for being fiber-rich, it takes a long time to digest.

Ragi is eaten in many different ways across India.
Ragi idli and ragi dosai are popular in TamilNadu.

You will practice a lot of recipes using ragi in our workshop. It is one of the difficult millet to work with. If you master the basics, you can turn Ragi into any dish with ease.

Did you know? Ragi dosai and Injera are similar in their taste!

We start with an easy millet to cook with.Samai Arisi PayasamSamai arisi cooked in coconut milk finished with jaggery, c...
01/02/2023

We start with an easy millet to cook with.

Samai Arisi Payasam
Samai arisi cooked in coconut milk finished with jaggery, cardamom, and nuts of your choice. Serve warm.

Little millet is one of the smallest millets but highest in nutrients.
Very good alternative if you want to replace it for white rice.

- Rich in Potent Antioxidants
- Help treat Diabetes
- Helps lower cholesterol
- Contains phosphorus which is great for weight loss, tissue repair, and energy production after strenuous workout.
- Helps with respiratory conditions
- An excellent alternative for those opting for a gluten-free diet or those with celiac disease/ gluten sensitive enteropathy. 

Did you know? Most of the South Indian desserts are served warm. Do you know why? Learn from our cooking workshop.

International year of millets 2023 (IYM). Millets are a small, round whole grains, grown in India and other Asian and Af...
30/01/2023

International year of millets 2023 (IYM).
Millets are a small, round whole grains, grown in India and other Asian and African countries.Considered an ancient grain.
They are fiber-rich, vitamin- rich, and gluten-free.

Samprita has been providing millets-based food in our catering service.
This month, we will be posting a few dishes showcasing different millets.

Want to have a hands-on experience with millets? Register your spot in our cooking workshop.

Sigappu Arisi Idiyappam. These hand-made red rice string hoppers are loaded with fiber, vitamin B1 and B2, calcium, and ...
23/01/2023

Sigappu Arisi Idiyappam.

These hand-made red rice string hoppers are loaded with fiber, vitamin B1 and B2, calcium, and iron. Nevertheless, they are rich in anti-oxidants.

Idiyappam paired with vegetable stew is one of my favorite classics of south Indian cuisine.

Learn more about millets and grains and their uses from our hands-on cooking workshop.

Wonderful evening with budding dosai masters 😀.
20/01/2023

Wonderful evening with budding dosai masters 😀.

What a perfect way to start our 1st cooking workshop. Thank you so much, .be, for a timely gift 🙂
20/01/2023

What a perfect way to start our 1st cooking workshop.
Thank you so much, .be, for a timely gift 🙂

Bloemkool Iguru. Cauliflower + poppy seeds + green peas = best friends 😀 Learn to make authentic South Indian recipes fr...
17/01/2023

Bloemkool Iguru.

Cauliflower + poppy seeds + green peas = best friends 😀

Learn to make authentic South Indian recipes from our hands-on cooking workshop.
Registration is open for the 28th of January.

May this new year bring a lot of happiness and good health to everyone. Happy Pongal 🙏Sankranthi Subhakanshalu🙏 இனிய பொங...
15/01/2023

May this new year bring a lot of happiness and good health to everyone.
Happy Pongal 🙏
Sankranthi Subhakanshalu🙏
இனிய பொங்கல் நல்வாழ்த்துக்கள்🙏

Starting the New Year with a new menu. From the 27th of January, we will resume our takeaway food service every Fridays....
05/01/2023

Starting the New Year with a new menu.
From the 27th of January, we will resume our takeaway food service every Fridays. As usual, we recommend placing pre-orders to ensure we have zero food wastage.
Online ordering opens from 21st January onwards.
Our new catering menu will be updated on our webpage.
We wish you a Happy New Year 🎉

Sometimes, we have to customise our dishes completely without compromising on our Indian flavors 😉We are happy that it t...
16/12/2022

Sometimes, we have to customise our dishes completely without compromising on our Indian flavors 😉
We are happy that it turned out as imagined. Call it Indian Fajitas or a wrap, whatever, they were so delicious 😋

Gluten-free sweet potato chapathi
Winter vegetables (mushrooms, witloof, carrots, capsicum & beans)
Pomegranate yogurt
Fresh spinach

Of course, dish has been added to our new catering menu with more interesting finger food options.

Recipe will be shared in our workshop. Register your spot for January 2023.

Kanchipuram idli using buckwheat flakes from Originally, these idlis are cooked in bamboo cylindrical baskets lined with...
14/12/2022

Kanchipuram idli using buckwheat flakes from

Originally, these idlis are cooked in bamboo cylindrical baskets lined with mandhari leaves (Bauhinia acuminata). They were travel friendly and a very traditional recipe.

The heat from the spices pairs perfectly with the current freezing temperature.

My try on replacing rice with buckwheat flakes tasted fair, but always classics are the best.
The same batter used for preparing dosai was 👌 crispy and soft centered.

Learn more about our South Indian food from our cooking workshop.

Hand-made vegan chocolates.Place your orders for Christmas gifts and for the New Year. For Christmas, pickup is on 23rd ...
09/12/2022

Hand-made vegan chocolates.
Place your orders for Christmas gifts and for the New Year.
For Christmas, pickup is on 23rd Dec - Place your orders before 19th Dec.
New year pick up is on 30th Dec - Place your orders before 25th Dec.
More information: https://www.samprita.com/chocolates

Buckwheat DosaiSimple, healthy, gluten free dinner/breakfastIngredients 1 cup Buckwheat 1/2 cup Urad lentilsWaterSaltMet...
28/11/2022

Buckwheat Dosai
Simple, healthy, gluten free dinner/breakfast
Ingredients
1 cup Buckwheat
1/2 cup Urad lentils
Water
Salt
Method
-Soak lentils and Buckwheat for atleast 6 hours or overnight
-Grind to a smooth paste and allow to ferment overnight
-Once fermented add salt and adjust consistency using water
-prepare dosai and serve with chutney

van

Adres

CLEMENT CLEEREMANSSTRAAT
Oud-Heverlee
3051

Openingstijden

Vrijdag 17:00 - 20:00
Zaterdag 12:00 - 14:00

Website

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Wish you a Happy deepavali 🎆😊 Our homamde sweets and snacks for this festival season. #samprita #leuvenfood #oudheverlee #huldenberg #lekkerleuven #deepavali #indianfoodbelgium #brussels #horeca #sintagatharode #overijse #blanden #sintjorisweert

South Indian Catering for every occasions. Special discounts for our 'classic menu' [For orders placed in the month of June] For catering menu: https://www.samprita.com/vegan-catering. South Indian Catering for every occasion. place your own customized menu for your events. #vegancatering #traiteur #samprita #oudheverlee #bevegan #bevegan🌱 #brusselsvegan #brusselsveganfood #indianfood #indianvegan #lekkereten #southindianvegan #horecaleuven #horecabelgium #belgië

Our hands-on cook workshop for dosai lovers! Learn to make crispy dosai and surprise your family and friends. 2 hours dosai making workshop - suitable for beginners & cooking enthusiasts. We welcome you with our Indian tea / lassi / turmeric milk :-) Learn in a traditional south Indian way We never leave you with empty hands! - The recipe & some of our south Indian snacks Limited slots ONLY! Email us for inquiries on registration. Starting from April 2022! #vegan #veganfood #vegancookworkshop #kookworkshopleuven #kookworkshop #oudheverlee #kookworkshops #samprita #foodblogger #veganbelgium #veganbrussels #indiaas #indiaaskoken #cookingclass #vegankookworkshop #samenkoken #indianfood #southindiancookingclass

Weekend lunch
Weekend lunch

SAMPRITA IS BACK WITH OUR WEEKEND LUNCH. Contact us to make you pre-order [before Friday 6PM]. As some of you are aware that we will be changing our location, we have paused our take away services with our regular idli and dosai’s menu, instead we don’t want to make you unhappy. Now we have our SAMPRITA’S IDLY & DOSAI BATTER, you can prepare crispy dosai and soft idlies @ your home! We also have limited availability of different variety of dosai batters. Budget friendly, preservative free, stays good for a week. ALSO SPECIAL DISCOUNT FOR STUDENTS. For menu: https://www.samprita.com/online-ordering Our classics is UP in our catering menu. Check it out and place your orders for your events or meetups. For catering menu: https://www.samprita.com/vegan-catering Note: Dosai Batter and other products will be available on every Monday, Wednesday & Friday with pre-orders only. Delivery will only be possible for orders above 25eur. #veganleuven #samprita #leuventakeaway

FROM 15th of July, we welcome you back with our DINE IN. Each week new menu. To reserve, please contact : https://www.samprita.com/contact-us We recommend you to reserve your spots if visiting us on 15th or 16th July, this can help us to avoid food wastage. Location: Maakleerplek, Stapelhuisstraat 13/15, 3000 Leuven. @maakleerplek Opening hours: On every Thursday & Friday from 5 PM- 9PM. Stay tuned for our DOSAI specials! @maakleerplek Sundry Seeds @sundryseeds #samprita #vaartkom #veganleuven

Carrot Halwa (Dessert this week)
Carrot Halwa (Dessert this week)

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Idlyyyyy, Dosaaa..... and more...

Wondering what SAMPRITA means?

'Samprita ' is a Sanskrit word, where 'Sam' means complete and 'Prita' means satisfaction. 'Samprita' means complete satisfaction.

Samprita, home-cooked vegetarian take-away/catering specialized in authentic South-Indian cuisine.

Tamil Nadu, Andhra Pradesh, Karnataka and Kerala are the 4 states in southern region of India. The staple food contains rice, lentils, millets cooked along with spices and herbs to make a balanced meal. We cook traditional south Indian dishes concentrating on Vegetarianism/Veganism. More information can be found here

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