Ana Luiza Godoy Catering

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Brasil
Rio de Janeiro, RJ
Ana Luiza Godoy Catering

My creations will offer you and your guests a lasting experience of distinctive and delicious dishes Order with Ana Luiza Godoy Catering today! Enjoy!
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Ana Luiza Godoy Catering offers a unique gastronomic experience combining design and a gourmet experience to meet your needs. Her dishes and speciality menus are one of a kind, derived from the Chef's personal travels and cultural experiences. Ana Luiza lived in Rio de Janeiro, Brasilia, Washington-DC and most recently in Ankara-Turkey, all very international cities which influenced her style and

imagination for beautiful dishes. Her earlier work as a Chef started in Rio de Janeiro where she was able to blend the flavors of both Brazil and France bringing together a fusion of exquisite signature dishes. After having lived and experienced the very exotic Turkish culture and flavors, she added a special touch to her creations to ensure that her clients can experience the intricacies of her explorations from her travels. Now she calls Washington home and is pleased to offer her insights and creations to make your dining event a memorable one.

16/11/2022

I have reached 800 followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

19/07/2022

The best Vegetarian Restaurant in Rio de Janeiro - Jardim Oceânico 👏🏻👏🏻👏🏻
Thank you Chef Luiza for introducing me to chef Tati's

26/12/2021

Cooking with love all Christmas weekend 🎄🎁🙏🥰

18/09/2021

Chicken Kebab with “couscous à la persane” 👍

11/09/2021

Traditional Feijão Tropeiro”
Completely Sold Out 👍

02/07/2021

Elegant plated dinner 👍

11/04/2021

The favorite order 🎉Completely sold out
Octopus, squid, shrimp, peppers, and saffron rice 👍

21/03/2021

Dear client/friends
Finally spring is arriving, the Covid 19 vaccination is going well, and we will soon be able to enjoy outdoor gatherings with friends, while, of course, respecting all the CDC guidelines.

My company would like to offer new ideas for spring/summer small gatherings.

Feel free to send to me a WhatsApp message, email [email protected] or visit www.analuizagodoy.com

Let me know what you have in mind. I will be very happy to prepare a creative menu for a memorable and safe event.

Please stay safe 🙏👍

07/03/2021

The favorites orders for this week 👍👍👍

Special Lamb ribs with vegetables sauté ( customer's special request) 👍

“Bobo de camarão” Brazilian shrimp casserole with yucca cream, dendê oil, coconut milk, tomatoes, and herbs - with white rice and “farofa”

05/03/2021

Preparado com amor para lembrar e ressaltar a cultura e criatividade brasileira 😍
Estamos passando momentos difíceis, mas nossa arte, criatividade e fé em Deus irá nos ajudar 🙏

Scallops carpaccio with shrimp, octopus, squid, and mango vinagrete salad
"Bon appetit "

Carpaccio de vieiras com salada de camarões, lulas, polvo e vinagrete de manga

28/02/2021

The favorites orders for this week 👍👍👍
“Chermoula"
Oven-baked eggplant stuffed with bulgur, white raisins, green olives, almonds and herbs & Greek yogurt & Pita bread

Chicken Kebab with “couscous à la persane”

21/02/2021

The favorite order for this week 👍
“Brandade de Moure”
(dried cod fish/ bacalhau)
Completely sold out 😊

14/02/2021

The favorite order for this week 👍
Completely sold out 😊

“Picadinho Carioca” (Carnival in Rio)
Beef tenderloin stew with wine and corn sauce, white rice, egg’s farofa, fried plantains and black bean soup

07/02/2021

Week of great success with wonderful partners 👍👏🏻🎉
We were completely sold out 🙏👍

Octopus rice, squid, shrimp, saffron, peppers and herbs the Chef's style by Chef Ana Luiza Godoy

Peruvian Lomo Saltado by Chef Eric Holtzman

“Pastéis de Nata” português amazing dessert by Chef Isabel Mateus

01/02/2021

The favorites orders for this week 👍👍👍
Beef rib ragout with special purée: cassava, mandioquinha and yam
Salmon rolls in a crab sauce, tomatoes and herbs and black rice
“Moqueca” Brazilian Shrimp Stew with white rice

Os favoritos da semana 👍👍👍
Ragu de costela bovina com purê da terra: aipim, mandioquinha e inhame
Rolinhos de salmão ao molho de crab, tomates e ervas e arroz negro
Moqueca de camarão com arroz branco

Endereço

Rua Sacopã
Rio De Janeiro, RJ
22471-180

Site

http://www.analuizagodoy.com/

Notificações

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