10/12/2023
Friday 13th and Saturday 14th of October
Reservations 4 pm to 8 pm
Starters
Reservoir Salad |8
Baby Greens Tossed in a Roasted Pepper Vinaigrette
With Tomato, Cucumber, Sun dried Cranberries and Spiced Pumpkin Seed
Classic Caesar |8
Crisp Romaine Hearts in Our Creamy Garlic and Horseradish Dressing
with Seasoned Croutons and Grated Parmesan
Mac and Cheese Fritters|11
Double smoked bacon and 5 cheese macaroni encrusted in panko with a Spicy aioli
Warm Spinach And Artichoke Dip |12
Made With Asiago And Cream Cheese Served With Warm Pita
Asian Tasting Platter |15
House made Vegetable Spring Rolls, Pork Pot Stickers, and Coconut Shrimp
with Sweet Chilli Dipping sauce ,Plum Sauce and Thai dipping Sauce
Mains
Shrimp Linguini | 24
Grilled Tiger Shrimp in a sambuca Cream Sauce
with Scallions, tomato and grated Parmesan
Pad Thai |19
Authentic Shrimp and Chicken stir-fry
with Asian vegetables and glass noodles
topped with roasted cashews.
Pan Seared “Nyman’s” White Fish|26
With a Fresh pineapple Salsa On Scented Rice, sautéed and roasted Vegetables
Prime Rib |36
Slow Roasted Prime Rib Served With A Natural Jus, Freshly Baked Yorkshire Pudding ,
Mashed Potatoes , Roasted and Sautéed Seasonal Vegetables
Braised Lamb Shank |30
Braised Lamb Shank with Red Wine and Tomato Reduction,
Mashed Potatoes ,
Sautéed and Roasted Vegetables
Crispy Duck Breast|30
Pan Seared Duck Breast with a Blueberry and Chambord jus
Mashed Potatoes, Seasonal Roasted and Sautéed vegetables
Tuscan Chicken |26
Creamy Garlic Tuscan Styled Breast of Chicken with Sweet Peppers, Red Onion
Sun-dried Tomato on Mashed potatoes Seasonal Roasted and Sautéed vegetables