Dalectables

Dalectables Caterer and baker Business lunches, special events, cakes made to order...
(7)

Green Curry Shrimp and Veggie Stir-fry
01/08/2024

Green Curry Shrimp and Veggie Stir-fry

Purple kinda day!Vegan Purple cauliflower "hummus" with balsamic glazed roasted beets
01/06/2024

Purple kinda day!
Vegan Purple cauliflower "hummus" with balsamic glazed roasted beets

It's something I wanted to try a long time ago and for reasons that escape me, I never did.  What am I talking about?  T...
08/20/2023

It's something I wanted to try a long time ago and for reasons that escape me, I never did. What am I talking about? The classic French omelette. I remember watching Jacques Pépin make one and it looked so easy and yet... here I was eons later, still having not not tried it myself. And then, a few weeks ago (okay, okay, maybe it was a month), I watched Sydney make one for Sugar on Season 2's episode "Omelette" on The Bear. ...

It’s something I wanted to try a long time ago and for reasons that escape me, I never did. What am I talking about? The classic French omelette. I remember watching Jacques Pépin make one …

Back in November, 2021, I listened to Stanley Tucci read his book, Taste, My Life Through Food on Audible.  It was wonde...
08/15/2023

Back in November, 2021, I listened to Stanley Tucci read his book, Taste, My Life Through Food on Audible. It was wonderful and his enthusiasm contagious. There were so many recipes, I had to buy the book. Can you imagine trying to find the recipes in a recording? Even if you put bookmarks - meh! Flipping through pages is a lot more user-friendly (There is, sadly, no Table of Contents or even Appendix to help us out). ...

Back in November, 2021, I listened to Stanley Tucci read his book, Taste, My Life Through Food on Audible. It was wonderful and his enthusiasm contagious. There were so many recipes, I had to buy …

Inspired by  for tonight's supper. Res soup.
02/24/2023

Inspired by for tonight's supper. Res soup.

Latest on the blog
02/22/2023

Latest on the blog

There are benefits to not having to worry about what to feed anyone for supper. You can stand at your counter, open your container of leftover broth from Sunday night’s Chinese Fondue with y…

02/03/2023
Not sure why my posts are not automatically uploading but I don't have the energy to figure it out this late!https://www...
02/03/2023

Not sure why my posts are not automatically uploading but I don't have the energy to figure it out this late!
https://www.dalectables.com/the-simmering-chefs-cawl-cennin/

I was trying to decide what my first food post would be. I was pretty darn sure it would be one of the soups I made from The Simmering Chef’s special series 31 Soups for 31 Days but which o…

Have to figure out how to get WP and Dalectables back on friendly terms...https://www.dalectables.com/somethings-cooking...
02/01/2023

Have to figure out how to get WP and Dalectables back on friendly terms...
https://www.dalectables.com/somethings-cooking-coz-im-baaaaaack/

Wow. I let his blog die back in June, 2014. I wonder what was going on at that time for me to decide not to pursue this? I know Mick and I had worked on my salmon tartar video at Tammy and Andre…

02/01/2023
02/01/2023

Address

154 Boulevard De Mortagne
Boucherville, QC
J4B5E8

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