Indulgent Chef

12/15/2022

Prepared an awesome meal for MyBackShed in Oakville. It was a pleasure to be part of their special night. #

12/01/2022

Stop on to My Back Shed for sip and shop!. And nibbles!!open tonight til 9pm.

12/01/2022

Another special event. Sip and Shop at My Back Shed with great nibbles of charcuterie cones.

11/27/2022

Mini veggie fritters with avocado sauce

11/27/2022

Mini charcuterie cones for Burlington Soup Bowl gallery of Burlington. new

11/27/2022

Mini leek and Parmesan tarts for@Soup Bowl Burlington AGB

11/27/2022

Another amazing event on the books. The Soup Bowl at the AGB. Mini charcuterie cones #

08/14/2022

Prepped an amazing dinner for great group of people last night. Thank you Brooke Hutchinson for taking the photos as I was busy cooking..lol.

09/25/2021

Yes!..lol

Shared by Kerin Hanson

08/12/2021

A special bride to be party for all her lovely lady friends

08/12/2021

Pleasure of catering for a Wine Club event last night!

08/12/2021

Veggie fritters with avocado sauce

08/11/2021

Getting back at it!. Loving being able to be a part of special occasions and feeding all their amazing guests!

08/11/2021

Grilled shrimp with mango, seasoned with fennel, ginger and lime.

04/05/2021

Sweet and savoury soufflé!.. spinach soufflé omelet.. and dark chocolate soufflé with berries..yummy!

04/03/2021

Blood orange for springtime!. Roasted beet and blood orange salad with Greek yogurt, tarragon and a vinaigrette

04/03/2021

Dessert in the making.Karpatka( the polish name for it) vanilla slice with praline. Creamy custard sandwiched between puff pastry.. decadent!

03/28/2021

Blood orange custard filled donut and coated in citrus sugar. Just in time for spring!

03/28/2021

Cornflake encrusted French toast and stuffed with blueberries and cream cheese..anytime breakfast!..

03/25/2021

A teaser for the spring fling virtual dinner offered by BWC and myself. Fava bean crostini with pecorino cheese and fresh mint. Just one of 4 courses available. Mangia!

03/17/2021

Another breakfast theme food project. Dutch baby pancake with berries and cream!. Just missing my coffee!

03/12/2021

Spring Fling virtual Dinner.
Open to anyone , no need be a member of the wine club.

About this Event
Spring Fling Menu

Chef Maggie is preparing another mouth watering meal. This time to celebrate Spring. Let's hope we can enjoy it outdoors with a few people in our bubbles.

Appetizer: Fava bean crostini with pecorino and mint

Salad: Shaved Asparagus and watermelon radish salad with lemon basil vinaigrette and almonds, raisins and arugula

Main: Choice of Lobster or Mushroom stuffed Cornish hen wrapped in proscuitto with bechamel, carrots, celery, and shallots, accompanied by leek and potato gratin

Dessert: Creamy French Vanilla slice with puff pastry and custard

Join me in a toast with some Bubbly, then enjoy your main course with either a Bachelder 2018 Chardonnay Mineralite or the Bachelder 2019 Parfum Pinot Noir. If you order wine, you can pick them up with your meal.

If it's warm enough, gather a small group outside and join us virtually so that we can eat together and enjoy a delicious, fresh spring meal with some lovely local wine.https://www.eventbrite.ca/e/burlington-wine-club-spring-fling-dinner-tickets-145867889785

Spring Fling virtual Dinner