At JAG, our philosophy is simple, we use locally sourced fresh ingredients and a farm-to-table approach.
We have a strong belief to create all our dishes from scratch and with love. -We support local farms, small boutique cheesemakers, and butchers throughout our region. By doing this we are making sure our clients get the highest quality ingredients in every meal.
-We strive to be a positive member of our community by being environmentally progressive and socially responsible. We are now at 98% bio
degradable and everything else is 100% recyclable.
-We have been fortunate enough to develop a system where our passionate staff takes prepped food directly to the local food banks in their areas.
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