Yu to You Catering

Yu to You Catering Yu to You is a catering and personal chef business that aims to provide custom meals for everyday occasions and or special events. Don’t worry!

Hey everyone,

I am so incredibly excited to be opening my kitchen to you all in this new culinary adventure! For those of you that know me, you know how much I love food and how much I enjoy sharing my food with others. Food for me, is a source of creativity and an opportunity to push myself towards continued improvement. With food, the possibilities are endless and there’s always a time and plac

e to be celebrating with it. The idea of starting Yu to You catering and personalized chef services came to mind one night after doing an event for a friend’s family. When people at the event starting asking for my business card, I realized the potential opportunity to grow my clientele and actually pursue a career that I am incredibly passionate about. I have decided to take the first step in building this business, and I couldn’t be more excited to grow into the opportunities it may lead to in the future. How it works:

Yu to You values it’s customers opinions and feedback. We work together to create a menu that is specific and unique to your event, your guest’s tastebuds, and your budget. After an initial meeting and discussion of food preferences, I will come up with a proposal for the menu that you will then have the final say on. Not looking for an event caterer, but more of a personal chef? I’m planning on taking meal prepping requests as well. Again, meal plans will be custom designed so that you get everything you want out of the food you’re receiving. If you are looking for meal prepping or an event caterer, or know somebody who is, feel free to pass on my information. If you'd like to check out some of the stuff I have created, feel free to check out my hashtag on instagram

For any inquiries or questions, you can reach me at [email protected] or call or text me at 1 (403) 708-8708

Low Carb Meals•Spaghetti Squash Bolognese•Sesame Soy Roasted Salmon, Quinoa, Broccolini•Herb Turkey Meatballs, Roasted S...
10/27/2024

Low Carb Meals

•Spaghetti Squash Bolognese
•Sesame Soy Roasted Salmon, Quinoa, Broccolini
•Herb Turkey Meatballs, Roasted Sweet Potato, Garlic Green beans
•Bulgogi Chicken, Roasted Carrots, Cauliflower Rice
•Pesto Shrimp, Zucchini Noodles, Sautéed Kale

Last minute 3 course plated dinner for the Coleman Family.AppetizerSeared scallop, cauliflower puree, Pickled Cauliflowe...
10/24/2024

Last minute 3 course plated dinner for the Coleman Family.

Appetizer

Seared scallop, cauliflower puree, Pickled Cauliflower, Sauce Vierge, micro-greens.

Main

Ribeye steak , Grilled Broccolini, Sous vide buttered carrots, Roasted potatoes, Creamy mushroom peppercorn sauce.

Dessert

Warm apple crumble with vanilla ice cream.

I am excited to share about my most recent side venture in cooking, a leap into private catering for Calgary Flames Blak...
10/03/2024

I am excited to share about my most recent side venture in cooking, a leap into private catering for Calgary Flames Blake Coleman and his family. The opportunity to provide the Coleman family with whole hearted food that can fuel their busy lifestyle, on and off the ice, has been a dream come true that I am incredibly grateful for. 10 years ago I completed an internship with the Calgary Flames in hopes of getting my foot in the door, and now I am privileged to not only cook for the players in the dome, but also at one’s home. 

Some desserts I’ve been working on at work.-White chocolate Red Velvet crinkle cookie sandwich with cream cheese icing-S...
04/04/2023

Some desserts I’ve been working on at work.
-White chocolate Red Velvet crinkle cookie sandwich with cream cheese icing
-Salted caramel ganache Tart, sponge toffee, milk chocolate caramel balls
-White chocolate mousse ganache Tart
-Lemon Meringue tart
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Merry Christmas and happy holidays to everyone! Spend time with your loved ones and stay warm!••• ...
12/25/2022

Merry Christmas and happy holidays to everyone! Spend time with your loved ones and stay warm!
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Seared Duck Breast with Cherry Port Wine Sauce, Butternut Squash Purée, confit Potatoes, and Roasted Maple Dijon Carrots...
08/03/2022

Seared Duck Breast with Cherry Port Wine Sauce, Butternut Squash Purée, confit Potatoes, and Roasted Maple Dijon Carrots.
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Beet Carpaccio with Citrus Vinaigrette, Orange Whipped Ricotta, Roasted Pistachios, and Pickled Pears.••• ...
08/03/2022

Beet Carpaccio with Citrus Vinaigrette, Orange Whipped Ricotta, Roasted Pistachios, and Pickled Pears.
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Nori Mosaic Salmon with Saffron Leek Risotto, Black Truffle, fried leeks, asparagus, and Broccolini.••• ...
07/22/2022

Nori Mosaic Salmon with Saffron Leek Risotto, Black Truffle, fried leeks, asparagus, and Broccolini.
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Mushroom AranciniArrabbiata sauce, Spring peas, Parmesan, Pea shoots, Olive Oil•••
04/22/2022

Mushroom Arancini

Arrabbiata sauce, Spring peas, Parmesan, Pea shoots, Olive Oil
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Deconstructed Lemon Meringue Pie📸: •••••
07/15/2021

Deconstructed Lemon Meringue Pie

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Scallop CrudoCucumber VinaigretteDillTobiko📸: •••••
07/14/2021

Scallop Crudo

Cucumber Vinaigrette
Dill
Tobiko

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Plated two different ways.Duck Breast with a Cherry red wine jusCauliflower potato puréeShaved asparagusRoasted rainbow ...
07/13/2021

Plated two different ways.

Duck Breast with a Cherry red wine jus

Cauliflower potato purée
Shaved asparagus
Roasted rainbow carrots

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Pan seared ScallopsCarrot and white bean puréeBacon LardonsCoral Tuile📸: Parcero Productions••••• ...
07/12/2021

Pan seared Scallops

Carrot and white bean purée
Bacon Lardons
Coral Tuile

📸: Parcero Productions
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Sous-vide duck breast, herb roasted carrots, roasted mix mushrooms, duck confit potatoes, Saskatoon red wine jus.•••• ...
07/01/2021

Sous-vide duck breast, herb roasted carrots, roasted mix mushrooms, duck confit potatoes, Saskatoon red wine jus.
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Mother’s Day afternoon Tea.•Chicken salad on a Gougere Bun•Lobster Roll•Egg Salad on a Brioche Bun•Cucumber Dill Sandwic...
05/09/2021

Mother’s Day afternoon Tea.

•Chicken salad on a Gougere Bun
•Lobster Roll
•Egg Salad on a Brioche Bun
•Cucumber Dill Sandwich
•Blueberry scone with Lemon Glaze
•Macarons from
•Choux from
•Photo Print from

Mother’s Day afternoon Tea.•Chicken salad on a Gougere Bun•Lobster Roll•Egg Salad on a Brioche Bun•Cucumber Dill Sandwic...
05/09/2021

Mother’s Day afternoon Tea.

•Chicken salad on a Gougere Bun
•Lobster Roll
•Egg Salad on a Brioche Bun
•Cucumber Dill Sandwich
•Blueberry scone with Lemon Glaze
•Macarons from
•Choux from
•Photo Print from

Confit de Canard with Duck Fat Potatoes, Roasted Carrots, and Black Currant Sauce.••••• ...
12/14/2020

Confit de Canard with Duck Fat Potatoes, Roasted Carrots, and Black Currant Sauce.
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10/25/2020

Address

127 Valley Springs Terrace NW
Calgary, AB
T3B5P8

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Videos

Testing out my Mini Lemon Meringue Tarts today. If you like what you see, Yu know where to find me! #foodbyyu #yutoyou #yutoyoucatering #yycfood #yyc #catering

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