Throw back to a pre-covid cocktail hour. Maybe you wonβt see these tasty morsels en mass, but donβt worry, they taste just as amazing on your tasting plate π.
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Our version of a Spiced Apple Tarte Tatin. Perfect for a beautiful fall day. Ask our team today about having a private chef experience in your home!
We take a lot of pride of creating a custom experience to suit the season, your tastes & your budget!
403-561-6478
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Living Garden Salad Buffet Lunch
We just love Spring and Summer! So much incredible fresh produce to choose from. Weβve created a beautiful fresh picnic style salad buffet. π₯π₯¬π₯π
Our house cold smoked steel head trout with dill and lemon.ππ Local garden greens with loads of build your own options!!π₯π½ππ₯π₯. Help yourself to our living herb garden!ππSnip fresh mint, chives, thyme, basil and more to garnish your salads. π°the bunnies are going crazy for the herbs!ππ€― Top with our grilled Sous vide chicken breast and dress with a variety of our home made dressings!
Please call Urbane for all your catering needs! We'd love to collaborate with you on your next event.
[email protected]
(403) 561 6478
Gin Cured Salmon with Beet Pearls and Dill
One of our crowd favourites!
Getting ready to open to the public! Come down and visit our new incredible public library.
Urbane Culinary is hiring!
We are looking for an enthusiastic, hard working and reliable culinary graduate to join our creative team. We are rapidly growing and very excited to have a passionate cook join our team!
Candidates must have Journeyman and Red Seal Certifications. Contact Craig Boje, Executive Chef/Partner [email protected]
#yycjobs #urbaneculinary