11/14/2024
This holiday season, treat yourself to an unforgettable culinary experience at The Co+Kitchen with Chef George Bayne. Join us for a festive experiential dining event on December 14th, 2024 at 6:00 PM, and indulge in a sumptuous four-course Christmas dinner that will make your holiday celebrations extra special!
🗓️ Date: Saturday, December 14th, 2024, 6 PM
🏠 Venue: The Co+Kitchen, 306 Bow Valley Trail Unit 109B, Canmore (two doors down from CanGOLF)
🎟️Tickets: $155 plus GST
Chef George Bayne, renowned for his exceptional culinary expertise, will guide you through each delicious course, sharing tips and tricks to elevate your holiday cooking.
**🍽️ Event Highlights**
- a four-course gourmet Christmas dinner
- full explanation and demonstration of every course by Chef George
- deliciously paired wine, beer and spirits for purchase
- a mouthwatering menu featuring
· Ahi Tuna & Mango Poke with nacho chips
· Hells Kitchen Pan Seared Scallops , butternut squash puree, crispy prosciutto, brussel sprouts, truffle jus
· Roast Turkey Breast, home made sage stuffing, brussel sprout and cranberry slaw, garlic yam mash and roasted potatoes honey and sesame glazed carrots
· Tarte Tatin with pomegranate custard
Whether you're a seasoned cook looking to sharpen your skills or just in the mood to indulge, this is the perfect way to kick off the holiday season with loved ones. Chef George will also be available for questions, so bring your appetite and curiosity!
Limited Seating Available!
Seating is limited to 12 people, so reserve your spot now to elevate your culinary skills and indulge in an evening of gourmet delights.
🌐 To Register: Special Christmas Dinner Demo with Chef George Bayne 🎄 https://experiential-at-the-cokitchen.square.site/
We can't wait to celebrate the holidays with you at The Co+Kitchen. See you there!
