01/15/2023
In news that no one is shocked by … photos were again forgotten during yesterday's tasting for Alyea and Mark.
When we are cooking Alex and I get so zoned in on what we are doing (and let’s be honest I really get into bossing everyone around), that we are only thinking of making great tasting, hearty, home cooked meals.
And so … I am extremely grateful to Alyea’s lovely Maid of Honour who snapped these amazing pics as I served them.
Alyea and Mark, it was a joy to serve you and get to know you. We cannot wait for your wedding in 2024.
Their menu (served buffet style)
⁃ Salad (Caesar with scratch dressing, Green, and Quinoa with walnut and feta)
⁃ Chicken Marsala
⁃ Bacon Wrapped, herb and cheese stuffed chicken breast
⁃ Spinach and ricotta stuffed shells
