09/23/2024
🔥 Hold on tight. The 2024 PEI International Shellfish Festival was an absolute firestorm of culinary talent! 🌪️
A whirlwind of flavour and fierce competition left us breathless, and we awarded over $26,000 in prizes to some of the most talented chefs and shuckers in the game! 🔥🤑
🥁 Drumroll, please... 🥁 Put your hands together for our incredible 2024 winners:
🏆 Garland Canada International Chef Challenge: Chef Benet Hunt from Grass Roots Restaurant Group
🥈 Second Place: Chef Kelly Sheridan from North Shore Canteen
🏆 Best Caesar in Town presented by Mott’s Clamato: Jodi MacPhee from Fin Folk Food
🥈 Second Place: Kenzie Hawkins from Peakes Quay
🥉 Third Place: Thomas Parker from The Pilot House
🏆 Tie One On Mussel Competition presented by Tidal Marine: Neil Elsworth
🥈 Second Place: Brodie McQuaid
🥉 Third Place: Johnny Ford
🏆 PEI Potato Chowder Championship: Chef Brandon Eldershaw from Ol’ Boys Eatery
🥈 Second Place: Chef Landon Thatcher from Claddagh Oyster House
🥉 Third Place: Chef Matt McFadgen from Landmark Oyster House
🏆 Irish Point Oyster Shucking Championship: Daniel Oatway
🥈 Second Place: Chris Gallant
🥉 Third Place: Jason Woodside
🏅 Cleanest Plate: Daniel Oatway
🏆 Raspberry Point International Oyster Shucking Championship: Chris Manocchino
🥈 Second Place: Chris Clark
🥉 Third Place: Brian Clark
🏅 Cleanest Plate: Chris Manocchino
🏆 Junior Chef Challenge presented by Harvest Wholesale: Chef Elmer Steele
🏅 Island Collective Sustainability Award: Chef Vanessa Allard
A huge shout-out to all the competitors for their talent, and a massive thanks to our presenting sponsor, Dairy Farmers of PEI, and all sponsors for their unwavering support! We couldn't do all this without you!