UPDATE: We are all SOLD OUT. Thank you so much, everyone!!
TODAY'S SPECIAL
1. Kizhi parotta with Beef (see video and picture)
2. Kizhi parotta with Butter chicken
Parotta is a flatbread with crispy and flaky layers that is steamed in banana leaf. The parottas soaks the flavors of the beef or the butter chicken.
We are open until 5 pm today at Jack Blanchard Hall
6 DAYS UNTIL ONAM SADHYA!!
Wondering how an onam sadhya is served? Check out this video.
Register today for Onam Sadhya 2024: https://forms.gle/3EKamSCSfvJ31H9Q8
Feel free to call us at (902)-213-1553 or send us an email at [email protected] to also register.
#indianfood #pei #takeout #onam
Don't forget about our Onam Sadhya on September 6th.
You will be served over 20 delicious vegetarian cuisines on a banana leaf, while listening to some traditional music. Check out the video to see more.
Tickets for the event are limited. Folks can register to attend in person or order for takeout by messaging us, calling us at (902)-213-1553, or filling out this form: https://forms.gle/YKqoo5S5p7MsdjqD6.
The last day to register will now be September 4, 2022.
Ticket costs:
In-person - $25.00 plus taxes per person
Takeout - $30.00 plus taxes per person
If you have any questions, you can send us a message or email us at [email protected].
Someone is excited about the Saturday Farmers Market.
Check out this adorable video! Guaranteed to make you smile and warm your heart.
Making Dosa
We are open at the market until 3 pm today.
Come by and grab your favorite dishes like the Indian breakfast (dosa).
*** FRUIT PICKLE AVAILABLE TOMORROW ***
Come by the Charlottetown Farmers' Market Co-operative tomorrow to try some of our vegan, homemade, and delicious fruit pickle.
Fruit pickle consists of mixed fruits, such as berries, mango, lemon, and more. This is a side dish that can go with everything.
Fruit Pickle (250 ml) - $6.00