Gabriele's Catering

05/08/2024

😂

04/18/2024

As the HSUS teaches, “Through helping to care for a pet, children also learn to care for their fellow human beings. There is an established link between how people treat animals and how they treat each other. Kindness to animals is a lesson that benefits people, too.”

04/18/2024

This is the new owner of Gabrieles Custom Catering 3848 Main Street Chippawa. Angela has all your needs covered.

04/11/2024

04/11/2024

I would love to do this! 📚

03/29/2024

03/26/2024

03/26/2024

The face says it all.The face says it all.

03/26/2024

Get Carrot Cake-Cheesecake Recipe from Food Network

03/26/2024

Newborn at home so the dog has to go .
For those who give up their dogs when they have a baby, I'm posting this photo of a family whose 15-year-old Jack Russel Terrier is treated as one of the children (because he was their first child) and who is the protector of his two human brothers and sisters.
Never use the excuse that you had to let your dog go because you have a baby in the family and the doctor advised you blah blah blah and other lame excuses.
Never abandon your pets. They are family 😍.
Credit - Original owner ( respect 🫡)
Follow Us - Animal Happiness

03/26/2024

03/23/2024

Moral support 😌

03/23/2024

Easy Garlic Cheese Bombs

Ingredients:

8 frozen Texas Rolls (thawed, Rhodes brand recommended)
4 sticks mozzarella cheese, cut into 16 pieces
4 tablespoons salted butter, melted
2 cloves garlic, minced
1 Tablespoon parsley flakes (freshly chopped or dried)
Directions:

Start by thawing the frozen rolls. Place them on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cut mozzarella sticks into approximately 1" pieces.
Flatten each dough ball into a round disk using your hands, then place two pieces of cheese in the center.
Pinch together the edges firmly to ensure the cheese doesn't melt out, and place them seam side down on the baking sheet.
Bake for 9-11 minutes, or until just starting to brown.
While baking, melt the butter in a microwave-safe dish or saucepan. Once melted, stir in minced garlic and parsley flakes.
Once browned, remove the rolls from the oven and brush each evenly with the garlic butter mixture.
Let cool slightly, then enjoy the cheesy goodness!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Kcal: 56 kcal per serving | Servings: 8 rolls

03/23/2024

This 15-minute low-carb sautéed zucchini recipe combines onions, mushrooms, zucchini, and garlic with a perfect blend of herbs and spices into the best side dish ever.

Ingredients:

4 medium zucchini, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Directions:

Heat olive oil in a large skillet over medium heat.
Add the garlic and red pepper flakes, sautéing for 1 minute until fragrant.
Increase the heat to medium-high, add the zucchini slices, and sauté for 5-7 minutes, or until they are tender and golden brown.
Season with salt and pepper to taste.
Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley.
Serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 120 kcal | Servings: 4 servings

03/23/2024

Get Carrot Cake Cheesecake Bars Recipe from Food Network

03/23/2024

03/23/2024

Craving something sweet and savory for dinner? Try this easy-to-make Baked Honey Mustard Chicken that will leave your taste buds dancing! 😋🍯🍗

Baked Honey Mustard Chicken

Ingredients:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper to taste
1/2 cup honey
1/2 cup Dijon mustard
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped (for garnish)
Directions:

Preheat oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, and paprika.
Place chicken breasts in a baking dish and brush generously with the honey mustard mixture.
Bake for 25-30 minutes, or until chicken is thoroughly cooked and the glaze is caramelized.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

| Servings: 4 servings

03/23/2024

Every year, during the winter holidays, Darlene assembles her "elves" to make the season brighter. At this time of year, she and her "bunnies" collect goodies to share with our clients.

Thank you to everyone who donated all of these lovely gifts and to Darlene for bringing together such kindness!

03/23/2024

Newborn at home so the dog has to go .
For those who give up their dogs when they have a baby, I'm posting this photo of a family whose 15-year-old Jack Russel Terrier is treated as one of the children (because he was their first child) and who is the protector of his two human brothers and sisters.
Never use the excuse that you had to let your dog go because you have a baby in the family and the doctor advised you blah blah blah and other lame excuses.
Never abandon your pets. They are family 😍

Credits goes to the respective author ~
Follow Us