Custom Gourmet Catering

Custom Gourmet Catering Serving the Comox Valley and Central Northern Vancouver Island, since 2004
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Let us do all the hard work for your holiday dinner this year, we do the prep and the cooking, then package it all up, a...
12/08/2024

Let us do all the hard work for your holiday dinner this year, we do the prep and the cooking, then package it all up, all you need to do is pop it in the oven for under an hour and your all set to go! Enjoy time with family instead of in the kitchen!
ORDERS TO BE IN BY DEC 18th for DEC 23rd pickup

Dinner for 4 box $140
Dinner for 2 box $70
Add on a 10inch Apple or Pumpkin Pie $30
Holiday Baking box $30
Freezer Meal, Turkey Dinner for 1 $20

All Pre orders to be in by Dec 18th and Picked up on Dec 23rd
Email to order: [email protected]

December is here, the start of winter, the holiday season, time with family and friends, lots of food and warm comforts,...
12/02/2024

December is here, the start of winter, the holiday season, time with family and friends, lots of food and warm comforts, may your December be magical!

IT'S COMING BACK!!Our Christmas Dinner Box, will be returning this Holiday season!Please stay tuned for details!Also com...
11/27/2024

IT'S COMING BACK!!
Our Christmas Dinner Box, will be returning this Holiday season!
Please stay tuned for details!
Also coming up: Apple Pie, Pumpkin Pie and Holiday Baking Boxes!
Yumm!!

Quick little job today, Chicken Teriyaki Rice Bowls.
11/25/2024

Quick little job today, Chicken Teriyaki Rice Bowls.

Anyone who knows me, knows I am a horse girl, so last night's dinner for North Vancouver Island Horse Association, was e...
11/24/2024

Anyone who knows me, knows I am a horse girl, so last night's dinner for North Vancouver Island Horse Association, was extra special! The western horse community is such a fun group, and the cowboy hats and bling are an added bonus. We had so much fun.

A few tips for the holiday season, enjoy it all!HOLIDAY EATING TIPS1.   Avoid carrot sticks. Anyone who puts carrots on ...
11/15/2024

A few tips for the holiday season, enjoy it all!

HOLIDAY EATING TIPS
1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.
2. Drink as much eggnog as you can. And quickly, it's rare. You cannot find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!
3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.
4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.
5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Holiday party is to eat other people's food for free. Lots of it. Hello?
6. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.
7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. If you leave them behind, you're never going to see them again.
8. Same for pies. Apple, Pumpkin, Mincemeat. Have a slice of each. Or if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert, Labor Day?
9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories but avoid it at all cost. I mean, have some standards.
10. One final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Re-read tips; start over, but hurry, January is just around the corner. Now go and enjoy the wonderful flavors of the season!

Today we remember
11/11/2024

Today we remember

Fall back one hour early tomorrow morning.
11/02/2024

Fall back one hour early tomorrow morning.

11/01/2024
Breakfast for a crowd, French toast and bacon with fruit salad and baked pastries.
10/27/2024

Breakfast for a crowd, French toast and bacon with fruit salad and baked pastries.

Wedding season is officially over, it was a super busy summer/fall with our amazing couples.  We would like to thank you...
10/20/2024

Wedding season is officially over, it was a super busy summer/fall with our amazing couples. We would like to thank you all for letting us come out and be a part of your special day!
Christmas Party season is just around the corner, don't forget to book early to secure your spot!
Our Freezer Meals are also back in full swing, feel free to shop the link below!
https://www.customgourmetchef.com/s/shop

10/18/2024

Hello! Our November schedule is pretty light, feel free to contact us for any last minute catering needs, lunches, dinners, freezer meals, maybe a birthday cake or treats, hit us up, want a few things made for you to keep in your freezer? just ask, we are so excited to make some food for you!!

Apple Crumble muffin, if you want one, come see us this weekend in Campbell River for the Spirit Fair!
10/10/2024

Apple Crumble muffin, if you want one, come see us this weekend in Campbell River for the Spirit Fair!

We are hiring! Looking for a Sous Chef, wage based on experience, MUST have a license and a vehicle and at least 1 year ...
09/25/2024

We are hiring! Looking for a Sous Chef, wage based on experience, MUST have a license and a vehicle and at least 1 year kitchen experience, 30-50 a hours a week. Team leader, fast learner, punctual!
Please email me [email protected]

Don't forget to vote for us!!Best Caterer and for Chef Yolanda under Local Chef!
09/16/2024

Don't forget to vote for us!!
Best Caterer and for Chef Yolanda under Local Chef!

Check it out now!

Address

#1 1673 Ryan Road East
Comox, BC
V9M4C7

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