🔥Something major is coming...We are proud to be part of a groundbreaking shift that puts our stories and recipes front and center at EMBERS, a new kind of fine dining event that re-imagines the Canadian culinary landscape through a 6-course pairing menu hosted by a Michelin Star restaurant - Quetzal in Toronto, on April 14th.
Join us with Chef Raquel Fox and Chef Steven Molnar for an unforgettable evening as we honour the ancestors and pave the way for the next generation.
Open 11-6. 780 760 5225. 102-11051 97 St NW.
Special: Brisket Poutine with house made fries, black currant gastrique, crispy sage. Limited quantities only!
We call it Anakhanaow in Omushkegowin.
BISON POUTINE has LANDED !!!!! Look at that cheese pull. A touch of black currant gastrique. Limited quantities today. 11051 97 ST NW, 780 - 760 5225.
Brisket with an egg on it? Why not! Open 10-6pm today. Drop by to dine-in or call ahead 780 760 5225 to preorder. Today & tomorrow are the last days to view the current exhibition by Lana Whiskeyjack before the new show.
When deadly Aunties come for lunch, you make a reel. Open till 6pm today! 102-11051 97 ST NW Edmonton AB.
Pop Up Sweet Shop April 7 at WAH. SOLD OUT 🙏🏽
👌🏾Saskatoon Berry Tarts;
👌🏾Saskatoon Pie by the Slice; 👌🏾Meringue: SweetGrass, Saskatoon & Sumac, Wild berry. ✨
See you Soon! #peipeicheiow #popupshopyeg #yegfood #indigenousbusiness #indigenousfood #sweetgrass #saskatoonberry
On a personal note - we are humbled. Pei Pei Chei Ow has won the Leadership Award at the Indigenous Tourism Alberta Summit 2021 and we are at loss for words. Gitchi Meegwetch to the dream team that makes it happen Sveta KI Keeshia Louis , as well as to all who've nominated us. Our community is our strength. Hiyhiy Indigenous Tourism Alberta Indigenous Tourism Canada for opening up space for Indigenous celebration and learning. We are so proud. Kinanaskomitin.
Track by STOiK, Jah’kota, Plex, Drezus
Behold a Pale Horse
Indigenous Excellence. We are thankful and honoured to have been a part of Indigenous Tourism Summit 2021 on Tsuut’ina Territory, Treaty 7. We are incredibly proud of our people. Kinanaskomitin Indigenous Tourism Canada Indigenous Tourism Alberta for creating the space for celebration and growth. Meegwetch.
We had a great opportunity to film for Indigenous Tourism Alberta , highlighting our food, love for the land and community. We translate traditional ways of cooking into our dishes we produce in the kitchen. Stay tuned, as we’ll be doing a long awaited Pop-Up in September 2021 at Whiskeyjack Art House! #indigenous #indigenousfood #peipeicheiow #indigenousbusiness #foodsovereignty #yegpopup #supportlocalyeg #exploreedmonton #yegeats #mushkegowuk #swampycree #treaty6territory
#RoamCreative #IndigenousTourismAlberta #ExploreAlberta