Super Amigos Mexican Catering

Super Amigos Mexican Catering All things Mexican street food. Find us at pop ups on Happy Beer Street, at the Granite Curling Club or let us cater your next event or family get together.

What a beautiful venue for a Mexican-inspired party! ๐ŸŒฎ = Super Amigos Mexican Street Food & Catering Le Mone ๐Ÿน= Ultimate...
09/09/2026

What a beautiful venue for a Mexican-inspired party!

๐ŸŒฎ = Super Amigos Mexican Street Food & Catering Le Mone
๐Ÿน= Ultimate Bartending&Bar Source Lola Mobile Bar Truck - Flair on wheels
๐ŸŽถ = Mariachi Loco Edmonton

09/06/2026
09/06/2026
Green Corn Moon Dinner at Bar OA Farms cut flower farm in GoStrathco is always the most beautiful setting ๐Ÿ˜ Mexican cuis...
08/30/2026

Green Corn Moon Dinner at Bar OA Farms cut flower farm in GoStrathco is always the most beautiful setting ๐Ÿ˜ Mexican cuisine menu: 1. corn tostasda with cactus (nopales) salad and queso fresco, 2. cold avocado and cucumber soup, 3. guava mole with chicken on rice and a side of pinto beans puree, 4. shoelace churros with Saskatoon berry jam.

Explore Edmonton Le Mone

Sun's out tacos out! We'll be on the patio at Longroof Brewing Co. from 4:30 to 8pm this evening to soak up some of the ...
08/28/2026

Sun's out tacos out! We'll be on the patio at Longroof Brewing Co. from 4:30 to 8pm this evening to soak up some of the last sun rays of August with some

Who's joining? ๐Ÿ™‹๐Ÿ’ช๐ŸŒฎโ˜€๏ธ

05/31/2026

Such a feast was had at Friday night's Terroir dinner collab at - so fun to cook with visiting chefs & from Philadelphia ( ) and local chefs & - shout out to for the bison and for coordinating!

Victor's dishes at last night's Terroir: Four Homelands dinner at  inspired by his Mexican Indigenous (Zapoteca) roots ๐Ÿ‡ฒ...
05/30/2026

Victor's dishes at last night's Terroir: Four Homelands dinner at inspired by his Mexican Indigenous (Zapoteca) roots ๐Ÿ‡ฒ๐Ÿ‡ฝ. The edible flowers represent his tie to the colours and floral designs of the huipil from Tehuantepec, Oaxaca. He first made a prehispanic sweet corn tamale called an ๐Ÿซ” ๐Ÿคค His main dish was an ancho chili relleno (rehydrated dried poblano pepper) filled with ground butchered by ๐Ÿ‡ฎ๐Ÿ‡ธ and / and served on a bed on pinto beans with roasted avocado leaves ๐Ÿฅ‘ all this was for now moving to Calgary for the weekend!

Posts with the dishes from all the chefs to follow!

Address

8620 107 Street NW
Edmonton, AB
T6E4L3

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