Dream Entertainment Productions

08/23/2024

🧀🎉 Dive into P**o Cheese Fiesta—a delightful Filipino treat that's fluffy, cheesy, and perfect for any celebration or snack! 🎉🧀 **oCheese

P**o Cheese Fiesta

Ingredients:

All-purpose flour (1 1/2 cups)
Granulated sugar (1 cup)
Baking powder (1 tbsp)
Salt (1/4 tsp)
Milk (1 cup)
Eggs (2)
Shredded cheese (1 cup)
Water (for steaming)
Instructions:

Preheat a steamer and grease mini muffin tins or silicone molds.
Mix flour, sugar, baking powder, and salt. In another bowl, whisk milk and eggs.
Combine wet and dry ingredients, fold in cheese.
Pour batter into molds and steam for 20 minutes.
🧀🎉 These fluffy and cheesy p**o are a delicious way to enjoy a traditional treat with a cheesy twist! 🌟🍽️

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Procedure:👇😍

1. Prepare the Rice:

Rinse the glutinous rice and purple rice thoroughly under cold water until the water runs clear.
Drain the rice and set aside.

2. Cook the Rice:

In a pot, combine the coconut milk, water, brown sugar, salt, and freshly grated ginger.
Stir well and bring the mixture to a gentle boil over medium heat.
Add the rinsed glutinous rice and purple rice to the pot. Stir to ensure the rice is evenly coated with the coconut milk mixture.

3. Simmer the Rice:

Reduce the heat to low and cover the pot.
Let the rice simmer, stirring occasionally to prevent sticking, until the liquid is absorbed and the rice is tender (about 25-30 minutes). If the rice is not yet cooked and the liquid has been absorbed, you can add a bit more water, a tablespoon at a time, and continue cooking until the rice is fully cooked.

4. Prepare the Banana Leaves:

While the rice is cooking, cut the banana leaves into small squares or rectangles (about 6x6 inches).
Pass the banana leaves quickly over an open flame to make them pliable. This step also brings out their aroma and makes them easier to work with.

5. Wrap the Rice:

Once the rice is cooked, take about 2-3 tablespoons of the cooked glutinous and purple rice and place it in the center of a piece of banana leaf.
Fold the banana leaf over the rice to form a small packet. You can secure the packet with a toothpick if needed.
Repeat with the remaining rice and banana leaves.

6. Steam the Packets:

Arrange the wrapped rice packets in a steamer basket.
Steam over medium heat for about 15 minutes to further infuse the flavors and ensure the rice is fully cooked.

7. Serve:

Remove the steamed packets from the steamer.
Serve warm or at room temperature.
Top with optional toppings like sliced ripe mangoes, sweetened grated coconut (latik), or muscovado sugar.

8. Enjoy:

Enjoy your delicious P**o Maya with your favorite toppings! This traditional Filipino snack is perfect with hot chocolate or a cup of coffee.😋😍

**omaya

05/16/2024

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05/06/2024

🍲✨ Dive into the rich flavors of Beef Caldereta! A Filipino favorite that’s hearty, spicy, and perfect for family meals.

Beef Caldereta Recipe 🥘

Ingredients:

800g beef chuck, cut into cubes
100g liver spread
200g potato, peeled and cubed
150g carrot, peeled and cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, chopped
4 cloves garlic, minced
400g canned diced tomatoes
70g tomato paste
500ml beef broth
2 bay leaves
1 tsp pepper
2 tbsp soy sauce
50ml cooking oil
Salt to taste
Chili peppers (optional, for more heat)
Instructions:

Heat oil in a large pot over medium heat. Sauté garlic and onion until translucent.
Add beef and brown on all sides.
Pour in beef broth, soy sauce, diced tomatoes, tomato paste, and bay leaves. Bring to a boil.
Reduce heat to low and simmer for 1.5 hours or until the beef is tender.
Add potatoes, carrots, and liver spread. Continue to simmer until the vegetables are cooked, about 20 minutes.
Stir in bell peppers and cook for an additional 10 minutes.
Season with salt, pepper, and chili peppers if using. Adjust seasoning to taste.
Serve hot and enjoy!
🌟 Revel in each spoonful of this Beef Caldereta, where tender beef meets a rich, spicy sauce packed with the heartiness of vegetables. This dish is a staple at Filipino gatherings and offers a taste of home with every bite. 🍲💖

👉 Perfect for a comforting dinner or a festive occasion, Beef Caldereta is sure to satisfy everyone at the table with its deep flavors and robust aroma. Bring people together and enjoy this beloved Filipino dish that warms the heart and fills the stomach! 🎉