08/23/2019
Here are some of our tips to assemble the perfect charcuterie board! 🧀
Find a wooden, marble or otherwise decorative board to use as your base, start with larger pieces of meat or cheeses first (a wheel of cheese or whole piece of cured meat).
Try to incorporate different sizes and textures of items on your board. Try to precut meats and cheeses much as possible to make it easier for your guests to snack on. Style your meats and cheeses differently such as layering, cutting, cubing rolling each piece.
Meats and cheeses are only the start, be sure to add some sweet and savoury accompaniments such as jellies, preserves, mustards, small fruits, olives, nuts etc.
Don’t forget some simple carbs such as crackers or small pieces of bread – these can be on the board or in a separate basket.
Remember not to overcrowd your board and use a variety of different items to keep people coming back for more!
What are some of your absolute MUST HAVES when preparing charcuterie?
📸 : Ryan Nesbitt