
07/04/2025
We catered a wedding this weekend that we won’t forget anytime soon. The bride shared that her guests were still talking about the food well into the night and there was so much left, she ended up sending them home with little take-away bundles. How sweet is that?
Dinner was a mix of smoked brisket, BBQ chicken, roasted potatoes, cheesy perogies, grilled veggies, and warm buns with butter. The salads included Caesar, Greek, and our much-loved dill pickle pasta salad.
It’s always an honour to be part of a celebration like this. We’re just grateful we could help make the day even more special.