Mercer's Catering

03/26/2024

Celebrate in style with our divine purple cosmopolitans crafted by our amazing bartenders for Your one of a kind event!
-
-
-

03/01/2024

Always served with a smile, 'Celebrate in Style!'
Looking forward to smiling and styling with you this spring and summer.
-
-
-

02/21/2024

12/25/2023

Wishing you and yours a fabulous holiday season!

07/01/2022

Happy Canada Day from the Mercer’s Catering team.

06/21/2022

Today, on National Indigenous Peoples Day, we recognize Indigenous Peoples in Canada. This is a day for everyone to recognize and celebrate the heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis peoples—for the past, the present and the future. .

06/19/2022

Happy Father’s Day! May all the dad jokes get the laughs they deserve today.

06/07/2022

June is Pride Month, and all around our city, you can find activities to participate in, gain education, and support others. At Mercer’s catering, we support all LGBTQIA+ people all year long and choose to celebrate them this month! Follow for this months activities, plus programs and services they offer year round.
🌈💕🏳️‍🌈

05/17/2022

Something suspicious was spotted in our planter. As it turns out, it was more special then we first realized … swipe ➡️

04/09/2022

Are you pegged to prep the Easter Feast? No problem. Let your long weekend be relaxing. We have you covered for a fabulous meal. Pick up Saturday April 16th between 10 AM and noon, then heat and eat when you are ready.

Easter Dinner $32.45/person

· Roast Turkey - served with stuffing, gravy & cranberry sauce
· Baked Ham - Sliced baked ham with a pineapple glaze

· Includes:
· Garlic Mashed Potato - Garlic confit mashed potato
· Kale Salad - Kale and mixed leaves. served with cranberry dressing
· Oven Roasted Vegetable Platter
· Fresh Baby Buns & Butter
· Chocolate Mousse Duo (GF) White and dark chocolate mousse

04/02/2022

How many canapes should you order for your event? That is a question we get often. There are many factors, including time of day, length of service, and what else is being served. Let us take the guesswork out of your menu planning and insert our expertise.

03/31/2022

What type of service are you looking for at your next event? We can cater to all kinds of service styles and menus. Plated meals with custom selections, like the lamb chop dinner, are a sure way to WOW!

03/23/2022

When it comes to chocolate, resistance is futile.
—Regina Brett

03/23/2022

Today is National Puppy Day! We are dedicating this post to the lovable Rooti, 2008 - 2022. Forever in our hearts.

03/22/2022

Spring has Sprung! Living in Edmonton, we all know that March is not the time to plant our gardens. However, since Spring is officially here, it feels like a great time to throw back to a patio picture to remind us that flowers are coming soon! At Mercer's Catering, we grow edible flowers and herbs each season to use in our recipes right on our rooftop.

03/17/2022

"For the whole world is Irish on the seventeenth o' March!"
— Thomas Augustine Daly

Happy St. Patricks Day from your friends at Mercer's Catering! 🍀

03/15/2022

Mussels. Because everyone should take their dose of vitamin sea regularly.

03/14/2022

First, we feast with our eyes, then we savour the tastes. At Mercer's Catering, we truly take this to heart, and we incorporate unique serving platters and vessels whenever we can.

#780

03/13/2022

If time springing ahead today has you scrambling, may we remind you that the next time you want a leisurely weekend, we can help you out? We offer brunch boxes for pick up, the current box comes with English Scones, complete with clotted cream and assorted preserves. Whether you want to surprise a loved one or have a lay-in of your own, these are a delicious way to go gourmet with no fuss. Mother's Day will be here before you know it; now is an excellent time to plan ahead!

03/11/2022

A fan favourite at all our events is our Barley and Ratatouille Arancini. They are delicious, filling and vegetarian for when dietary concerns need to be accounted for!

03/07/2022

Love is in the air! Client love, that is. We are always happy to receive the pictures in cards after events and hear the feedback. Often at the event, we are so busy that we don't get a moment to take it all in. So when we receive these notes, it makes us feel great, of course, but also allows our team to reflect on the day that we had the chance to be a part of.

03/03/2022

Ready to welcome everyone back to the office? If you are looking for a team-building lunch, we have you covered! Whether it is individual Poke Bowls or a full-service buffet, we are here to make the return festive! Contact us now for office lunch drop-off or catering!

03/01/2022

CONFESSION TIME // Sometimes, it's the simple things. To celebrate National Peanut Butter Lover's Day, we are letting the cat out of the bag. After a long day of creating fabulous culinary delights for our clients, our Executive Chef Suran will defer to the classic yet simple peanut butter and banana sandwich for himself. What is your favourite way to enjoy peanut butter?

02/24/2022

Have you thanked a farmer today?

Yesterday was Canada's Agriculture Day, and it got us thinking about all the great things that the Canadian Agricultural industry provides. We love eating and shopping local and spend a lot of time promoting our fantastic partners from Alberta farms, large and small. Today we are expanding our focus to the country. Canada is one of the largest producers and exporters of agricultural products globally. From vast wheat fields and cattle ranches to dairy, fruit, and vegetable farms, Canada hugely contributes to agriculture both at home and beyond our borders. 🇨🇦

Did you know ❓

🔴Canada is the 5th largest food and beverage exporter in the world

🔴 The Canadian farming industry employs 2.2 million people!
In 1931, one in three Canadians lived on a farm. Today, that number is one in 50.

🔴 Over 97% of Canadian farms are family-owned.

02/08/2022

Do you know Jen? If you have booked with us, chances are you will have met our excellent Sales & Event Coordinator Jennifer Fiddler. Customer service is at the core of every task she takes on. Jennifer's 10 years of industry experience means she can often anticipate the questions before they are even asked! She has been kept hopping lately with inquiries from brides and event planners alike. Have you finalized plans for your next event? Give her a call and see for yourself how fabulous she is!

02/01/2022

Get bold for 2022! Today marks the first day of the New Year in the Chinese calendar, and we are moving into the Year of the Water-Tiger.  
Feng-Shui tells us this is a year for bold action. Tiger years are times of change, and combined with water, it is connected to being sensitive, creative and open to change. Are you ready for it? To celebrate the holiday, there are many festivities. Some of the smaller touches include tangerines and oranges displayed in many homes and stores as a sign of luck and wealth. Red envelopes with money – red symbolizes happiness, good luck, success and good fortune – are often presented to children. Whether you celebrate the day or simply find inspiration in the Chinese horoscopes, something about a new year brings anticipation for a better future. 

#2022

01/27/2022

Chocoholics Rejoice! It is National Chocolate Cake Day so embrace all the cake without the guilt.

01/26/2022

Keep talking, keep listening, keep caring. We are closing in on two years since COVID-19 had a profound impact on the lives of everyone across the world. With so many challenges and changes for everyone, this year, as we mark day, we want everyone to try and remember that we are all people in this together. By supporting each other with care and compassion and understanding mental health struggles, we can be stronger together and hopefully end the stigma around mental health. 

01/25/2022

January might not be when you think about your garden, but we tend to ours year-round! This is how we can keep the presentation of our dishes uniquely beautiful no matter the season. In the spring, we expand our planting to fill our rooftop patio. Still, even in the snow-filled days of January, we have these edible flowers ready at our fingertips. 

#780

01/20/2022

What did Shakespeare say as he was making a cheese plate? To brie or not to brie!

Ok, we admit, that is a little cheesy. But hey, it's National Cheese Lover's Day today, so it was too gouda to not share. 😉