Peasemarsh Farm

09/04/2024

11 cases of qualifresh fresh cut Fries (pre blanched) are available for $25 a case (20% discount). Fries are left over from a function. They have one month self life left.

07/27/2023

Voting is now open for CollingwoodToday’s Reader Favourites! We would love your support in showing Collingwood that we are one of your favourite local businesses.

Voting is easy! Simply visit our profile on CollingwoodToday and hit the “vote” button on the listing! You can find our listing here:

https://www.collingwoodtoday.ca/directory/caterers-banquets-and-conference-centres/peasemarsh-farm-catering-87467

07/04/2023

🦃What an amazing community partner Peasemarsh Farm has become - they will be generously providing all the turkeys for our Feast!
Thank you, Peasemarsh - it's supporters like you that allow us to provide this great event to our guests at no cost.

01/26/2023

We had a great weekend at !

01/14/2023

We looking forward to seeing all the recently engaged couples this weekend.

12/21/2022

Introducing the Northbound Lager from Brewing! Pick up a 6 pack for &30 + HST for a great stocking stuffer. You can also try it at the bar on tap or in the can! ($7.95+HST)

12/01/2022

January 13-15 you can catch us at the in Toronto!

11/16/2022

Are you planning your special day? Check out www.craigleith.com/weddings to see what is offered through Craigleith Ski Club and our catering team.

11/10/2022

This Sunday, we'll be at the Georgian Bay Wedding Show, located at the Alpine Ski Club!

05/14/2022

The first wedding of the season! Only another 46 to go.

03/29/2022

Thanks Ryan and Bailey for your kind words.

10/27/2021

Wow! Was not expecting to be nominated!

Official 2021 Community Voting Awards Platform for Grey County, ON. Where the community votes for their favourites every year.

08/22/2021

It’s scorching hot 🥵 for today wedding.

08/13/2021

Amazing location for tonight’s Rehearsal Dinner. If I closed my eyes it feels and sounds like the Caribbean.

07/23/2021

And we are a go! On another beautiful day.

07/16/2021

All set for tonight beautiful wedding. peasemarshfarm

07/14/2021

An Experienced Chef is required to join a busy catering company based out of Flesherton. 4 days (Wednesday to Saturday) 35+ hours per week. (More shifts available if wanted)
The right applicant will have great organizational skills along with a skill set that can cook for 100 person function.
No line cooking- Be outside cooking for the summer! Only one evening working the rest are day shifts!

07/09/2021

What do you give your vegan and Vegy guests at your wedding? Roasted Mediterranean Vegetable Stack with Tomato Coulis.

07/05/2021

We would to welcome your newest team member Melanie Schoenhuetl.

07/03/2021

All set for a beautiful evening.

06/28/2021

The rain held off for today’s Weddings. The couple chose The Standing Fork Menu for a Covid safe way to feed the guests.

06/17/2021

Cheese and Charcuterie board featuring cacciatore sausage Montreal Smoked meat Beef summer sausage

05/30/2021

The first day on the boat! Looking forward to lots more this summer

05/13/2021

Peasemarsh Farm Catering company based Flesherton is looking for an experienced Chef to join the team . Must be comfortable cooking for 100 people at events.
4 days (40 Hours) a week
3 straight day shifts 9am-5pm (wed-fri)
1 day/evening shift working outside at weddings. (Sat)
Extra shifts available if wanted.

05/13/2021

*****Experienced Chef Wanted*******
Peasemarsh Farm Catering company based Flesherton is looking for an experienced Chef to join the team . Must be comfortable cooking for 100 people at events.
4 days (40 Hours) a week
3 straight day shifts 9am-5pm (wed-fri)
1 day/evening shift working outside at weddings. (Sat)
Extra shifts available if wanted.