Trattoria16

Sharing the top reels of 2024! ✨🥂 What an incredible year it’s been, filled with delicious creations, shared moments, and so much love from this amazing community. Thank you for every like, comment, save, and share—you’ve made this journey unforgettable. Here’s to 2025 and all the exciting recipes, memories, and magic it has in store. Let’s keep cooking together! ❤️ #TopReels2024 #GratefulHeart #CookWithMeTonight

Ending off 2024 with my last catering order of the year! 🥂✨ Thank you!!!!! 🥂✨

Give thanks, but make it pumpkin 🍂✨ It’s Thanksgiving weekend here in Canada! This Pumpkin Tiramisu is the perfect blend of cozy spices and creamy goodness – a sweet twist on tradition that’s sure to be the star of your Thanksgiving dessert table! 🎃🥄 Mascarpone Cheese Whipping Cream Pumpkin Puree Espresso Lady Fingers Cinnamon, Ginger, Nutmeg Chocolate Shavings Amaretti Cookies crumbled on top And of course a little splash of Amaretto Liqueur #thanksgivingtreat #pumpkintiramisu #sweetendings #cookwithmetonight

Make charcuterie cups with me! Grapes & nuts Pretzels Crackers Chocolate wafer roll Carrots Olive, Salami & cheese skewer Tomato, cucumber & cheese skewer Individually wrapped cookie @stmichel_fr #charcuteriecups #partyfoodideas #cookwithmetonight

Make charcuterie cups with me! Grapes & nuts Pretzels Crackers Chocolate wafer roll Carrots Olive, Salami & cheese skewer Tomato, cucumber & cheese skewer Individually wrapped cookie @stmichel_fr #charcuteriecups #partyfoodideas #cookwithmetonight

📍Santa Margherita 📍Portofino It’s like stepping into a dream….Every corner of these coastal gems whispers stories of timeless beauty. From the pastel-coloured houses hugging the cliffs to the shimmering waters that gently kiss the shores, there’s a magic here that lingers in your soul. Strolling through the narrow streets, I was captivated by the scent of fresh sea air, the laughter of locals, and the charm of cafes overlooking the harbour, and the intense heat of the summer sun. In Portofino, it’s easy to lose track of time, mesmerized by the yachts bobbing gently against the backdrop of lush, green hills. Santa Margherita, with its vibrant piazzas and graceful palm-lined promenades, felt like a warm embrace—inviting me to slow down and savour every moment. 🤍🇮🇹 These places aren’t just destinations; they’re memories that I’ll carry with me forever, a reminder that sometimes, the most beautiful experiences are found in the quiet moments, where the land meets the sea and the heart finds peace. 🇮🇹🤍

Whether you're flying solo or bringing along your pasta-loving pals, our Pasta Making Experience is all about good times and great company. Connect with fellow pasta enthusiasts, share laughs, and create unforgettable memories together. Two dates available May 25 and June 15. Sign up here or DM me! https://www.signupgenius.com/go/10C0B4BAAAB2BA2F9C07-48964892-pasta

The next Pasta Making Experience is on May 25 and June 15! Swipe to see the details for both dates. Join me in an interactive experience where you will learn how to make pasta from scratch and sample some delicious authentic Italian foods and dessert.To sign up email [email protected]

These are called cuzzupi (from my mom’s recipe archive of Calabria, Italy). Traditionally made at Easter and a favourite in our family. Easter Cookies (Cuzzupi) 6 eggs 2 cups of sugar 1 cup of milk 6 oz vegetable oil 1 tbsp vanilla extract 7 cups of flour 2 tsp baking powder 1. Put flour and baking powder in a large bowl and whisk it to combine the two ingredients. Set aside. 2. Beat the eggs and the sugar in a large bowl or using a stand mixer. Beat until you no longer hear the sugar when you stir the mixture. 3. Add the oil and the milk, beat quickly until it is combined. Add the vanilla extract and mix well. 4. Slowly add the flour mixture to the egg mixture and stir using a spatula. It will begin to turn into a dough. At this point, put the dough mixture onto a lightly floured surface and knead it until it becomes smooth. It should only take a few minutes. 5. Once the dough is formed. Cover it and set it aside for about 10 minutes. 6. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. 7. Using a knife, take a piece of the dough and start to roll it out into a long piece about 8” long. If it is too long, cut it. Take the 8” piece and bring the two ends together making a circle. Place on a parchment lined baking sheet. Continue until all the dough is used. The other option is to make a braid using 3 long pieces. 8. Brush them with egg wash. 9. Cook for about 15-20 minutes or until the they are golden. 10. Cool them completely before icing them. 11. Tip: this recipe makes a large batch. I recommend freezing the cookies without icing and icing them when you need them. Also, the cookies taste delicious without the icing too! Directions for Icing: Whisk the icing sugar, milk or heavy cream, and vanilla extract together. Dip the top of the cookie into the icing or use a spoon to drizzle. Put the cookie on a drying rack and add sprinkles before the icing dries. #eastercookies #pasqua #cookwithmetonight

Sink your teeth into juicy, homemade meatballs smothered in zesty marinara sauce, tucked into a warm, toasted bun, and crowned with a blanket of gooey melted cheese. Each bite is a flavor explosion that’ll have you craving seconds before you finish the first! ✨✨ Follow @cook_with_me_tonight for more delicious meal ideas and easy recipes! ✨✨ Tomato Sauce @mutti_canada Bun @congustobakery Mozzarella @gayleafoodscoop #cookwithmetonight #meatballmania #sandwichsensation #italianinspired #panini #panino #gourmetfood #meatballs #meatballsub #niagarafoodie #ciao