Salt Supper Club & Catering

Salt Supper Club & Catering You host. We cook. No fuss.

We do this stuff too. 🌭
03/31/2025

We do this stuff too. 🌭

Chicken Pot Pie. Simple. Superb. 🥧
03/26/2025

Chicken Pot Pie. Simple. Superb. 🥧

We can help with coffee/espresso service at your small function or dinner party. The end of the meal is your chance to e...
03/21/2025

We can help with coffee/espresso service at your small function or dinner party. The end of the meal is your chance to end with a strong bang.

SALADE LYONNAISE: simple, assertive, and beautiful. 🇫🇷
03/18/2025

SALADE LYONNAISE: simple, assertive, and beautiful. 🇫🇷

I think about this cookie too much. It’s a problem. It can be your problem too….just click the link in my story.        ...
03/11/2025

I think about this cookie too much. It’s a problem. It can be your problem too….just click the link in my story. dessert

The older I get, and the longer I cook, the more I appreciate the meals made with very little. For me and my family..eve...
03/04/2025

The older I get, and the longer I cook, the more I appreciate the meals made with very little.

For me and my family..every once in a while it can get lean. I’m self employed as a chef/owner, and occasionally the calendar doesn’t line up with the food gigs. It can get tricky at times making it all happen.

Cue flavour memory and tradition:

I think about my Grandfathers Minestrone. I absolutely HATED it as a kid, and its forced feeding was often accompanied by a history lesson in Sicilian hardship, and the old-world’s use of creativity. Eye roll to the max…

Necessity is the mother of invention:

Use what you have, make it make sense, and above all else…make it delicious. It’s no secret that the world’s great cuisines were birthed through struggle, scarcity, and the ingenuity of creative cooks.

I’ve spent good money on books celebrating the simplicity & art of culinary minimalism like the “Mob 6: Tasty 6-Ingredient Meals”release ( and crew crush btw).

I’m not embarrassed to say that, while working this recipe, I felt a strange sense of belonging and kinship with the kitchen ghosts who made something out of nothing.

I take pride in the knowing that I can make a little, taste like a lot. And, when you’re motivated to feed the ones you love, a deep gratitude takes place when you see them find nourishment and enjoyment.

This soup is a love letter to the little bits that make us better cooks, and help keep our bellies full.

Enjoy. X.

I absolutely LOVE Tarte Tatin. You will too. Hit the substack link in my stories for the recipe.
02/25/2025

I absolutely LOVE Tarte Tatin. You will too. Hit the substack link in my stories for the recipe.

Morning fam…I’m on Substack now. This is where you’ll find in-depth food content, recipes, moments, and techniques. More...
02/12/2025

Morning fam…I’m on Substack now. This is where you’ll find in-depth food content, recipes, moments, and techniques. More than likely…most of what I do will land and live there. I’d be tickled if you’d give it a gander and join with a subscribe. Old dog, trying new tricks, as they say. Meet me there. ❤️

The power of the 8 minute egg. 🥚
02/08/2025

The power of the 8 minute egg. 🥚

2 seats left! Who’s coming?
01/31/2025

2 seats left! Who’s coming?

biscotti 🇮🇹
01/29/2025

biscotti 🇮🇹

Carnitas prep for Super Bowl shoot with .agency and
01/27/2025

Carnitas prep for Super Bowl shoot with .agency and

Feeding veterans today. Baguettes for the best.
01/24/2025

Feeding veterans today. Baguettes for the best.

Heuvos Rancheros
01/18/2025

Heuvos Rancheros

Salsa Roja.
01/17/2025

Salsa Roja.

Cherries Jubilee Short Stack at the lovely . 🥞 🍒 🧈
01/13/2025

Cherries Jubilee Short Stack at the lovely . 🥞 🍒 🧈

Do it. You know you want to.
01/07/2025

Do it. You know you want to.

Roman Flower.
12/14/2024

Roman Flower.

Address

Hamilton, ON

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