10/25/2024
Another masterpiece from Guisachan House’s owner, operator and own personal chef, Georg Rieder. A beautiful day followed with a most delicious meal.
Did you know, when you book with Georg at the Guisachan House, everything is made in-house from scratch? Not only the most delicious four course meal but the bouquets and boutonnières as well! Fresh flowers are brought in and arranged by Georg himself. We can’t forget the fan-favourite, hand carved ice sculpture! Bringing your ideas to life, one detail at a time.
•