Habby Jacks Hot Sauce

Habby Jacks Hot Sauce All of our sauces are produced and bottled in Kelowna, British Columbia Canada
(5)

07/17/2024
07/17/2024

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Ingredients:

For the steak bites:

1 pound sirloin steak, cut into cubes
2 tablespoons garlic, minced
4 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the smashed potatoes:

1 pound baby potatoes
1 cup cheddar cheese, shredded
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives, chopped (for garnish)
Directions:

Prepare the Potatoes:

Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
Preheat a griddle over medium-high heat.
Place the potatoes on the griddle and smash them lightly with a spatula.
Drizzle the smashed potatoes with olive oil and season with salt and pepper.
Cook until golden and crispy, about 10 minutes on each side.
Sprinkle the shredded cheddar cheese over the potatoes and cook until melted. Remove from heat and garnish with chopped chives.
Prepare the Steak Bites:

Heat the griddle over high heat and add the butter.
Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.
Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
Remove from heat and garnish with chopped parsley.
Serve:

Serve the garlic butter steak bites alongside the cheesy smashed potatoes.
Additional Information:

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

07/17/2024

Best funny comic of The Day! 😂🥰
Respective Owner Ketcham (Dennis the Menace)





07/04/2024
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Respect for others... 🥰






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Best Comic funny😂🤣..




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Dennis the Menace

06/08/2024

Address

176 Asher Road
Kelowna, BC
V1X3H6

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About Habby

Being bored and somewhat kitchen friendly back in 2001, I decided that I would follow my dream and make up some great recipes for our new Hot Sauces and share them with family and friends. I wanted to get away from the sauces that tasted more of vinegar than the peppers they were made of.

As time passed, they really enjoyed the flavour of my sauces and encouraged me to consider going commercial with my product.

In 2003 Habby Jacks Hot Foods (aka Habby Jacks Hot Sauce) was started. The sauces have been served on Oyster Bars of High End Hotel Lounges, Deli's, Hot Sauce Outlets, Pubs and Restaurants around the country. They have been served with seafood dishes, pizza, steaks, chicken, cottage cheese, soups, other dips and even a shot or two in your beer to make a Beer Blaster!

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