The Kitchen at the Grist Mill

11/22/2024

Christmas 2024 PreorderChristmas is our favourite time of year and we’re now accepting orders for some very special products including traditional baking like fruitcake (filled with tons of fruit, spices and brandy), homemade old-fashioned candy, spice mixes and more.If you live inside of our deli...

11/02/2024

Join us Sunday, November 3rd for Cottage Pie! Made with our housemade, slow roasted brisket, fresh veg and creamy potatoes. Served with a side salad for $15.

11/01/2024

Check out our menu! Kitchen is open Wednesday through Sunday, 11am until 3pm. You can phone in your order as well!

10/27/2024

Things are a little damp out there, but we're busy here at the Grist Mill and Gardens in Keremeos. Come explore the site, take in the colours of autumn and learn a little bit of our Similkameen heritage.

We've gluten free brownies and cinnamon buns in the case, soup is on and the coffee is hot! Spend your Sunday with us.

07/31/2024

The Grist Mill and Gardens in Keremeos is open for lunch 11am to 3pm.

Sandwiches. Soups. Scones. Muffins. Cake. Cookies. And much more.

We also have an espresso bar, so try an iced coffee or some of our homemade lavender lemonade.

06/01/2024

Lunch is served!

7 days a week, 11 until 2 come down to the Grist Mill and Gardens and try something fresh, local and delicious for lunch.

A twist on an old classic? Try our Grist Mill Grilled Cheese, layers of chutney, Cheddar and apples melted together!

Have a hearty bowl of homemade soup with Irish soda bread made daily.

Want something sweet? We've got you covered! Have a slice of cake and a cup of tea, try one of our famous carrot muffins or a classic vanilla scone.

Did you know we make fresh fruit syrup for our sodas? We've pineapple or rhubarb syrup available. We also have lavender lemonade, Earl Grey iced tea and Red Eye Coffee!

Gluten free, vegetarian and vegan options available too!

Don't forget Sunday June 9th is Brisket night! Get your tickets soon, oldgristmill.ca

05/20/2024

Tonight was our first Sunday Dinner of the season, featuring braised lamb! Almost 40 people came out for a dinner that included lamb, garlic confit mashed potatoes, fresh asparagus and a green salad with lots of strawberries and edible flowers. A rhubarb pie with streusel topping helped complete a lovely meal under our new 40' event tent.

Our next dinner, in two weeks, is our always-popular 12 hour beef brisket. Folks have been signing up in anticipation of this one for months now, and it's going to be a heck of a crowd. There's still some space, though, if you're interested in join us...

05/17/2024

For the eighth summer in a row, we’re bringing back our very popular series of Sunday evening dinners. Inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley, each of these special meals is served family-style on long tables in our lovely gardens, with entrees informed by our own fond memories of cozy Sunday dinners with family and close friends. Side dishes and dessert depend significantly on what’s fresh and in season.

This Sunday is our first dinner of the summer: braised lamb!

For the eighth summer in a row, we’re bringing back our very popular series of Sunday evening dinners. Inspired by our own heritage gardens and the bounty of the spectacular Similkameen Valley, each of these special meals is served family-style on long tables in our lovely gardens, with entrees in...

05/13/2024

Experience the rustic charm of our heritage gardens by the serene creek, for a delightful Sunday dinner with hearty fare and seasonal delights! Our first dinner of 2024 features succulent braised lamb shank. - https://mailchi.mp/oldgristmill/2023-dinner-pork-loin-16191479