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River View Orchard

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Keswick, NB
River View Orchard

River View Orchards River View Orchards has a long history of providing quality fruit to our neighbours, friends, and the residents of New Brunswick.
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There have been apples produced on this farm for at least one hundred years! We have plums and pears and have added raspberries, pumpkins, and other veggies. All available as pick your own. Our family plans to keep this tradition alive, and hopefully help our visitors families, start their own new family traditions every year. See you at the Farm!

01/06/2025

Oh yeah! Yummy looking!

No need to buy Yakisoba Sauce if you can make it at home!

Easy Yakisoba Sauce:
3 tbsp Worcestershire sauce
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp ketchup
1 tsp chili garlic oil (optional)
1 tsp honey
*mix well in a small bowl

This recipe is good for 1 pound yakisoba noodles.

Thank you for visiting my page “Mama Sweet & Spice”.

Complete Recipe here:
2 tablespoons oil for sautéing
1/2 pound meat of choice (chicken, pork or beef) I use beef and sliced thinly
1 onion sliced
1/2 carrots-julienne
1 bell pepper sliced
1 pound yakisoba noodles (cooked according to instructions) set aside
Yakisoba sauce (see note above)

Steps:
In a pan, heat oil and fry the beef. Fry till brown, then, add onion. Stirfry for about 1 minute. Then, add carrots and bell pepper. Stirfry for another minute. Add the cooked yakisoba noodles. Then, pour the yakisoba sauce. Mix and Stirfry for about 2-3 minutes until the sauce is fully absorbed and mix in to the noodles. Remove from heat. Ready to serve. Enjoy!

01/06/2025

Crispy Cheddar Baked Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup panko bread crumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup unsalted butter, melted
2 tablespoons chopped fresh parsley (optional)
Directions:

Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
In a medium bowl, combine the shredded cheddar cheese, Parmesan cheese, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Dip each chicken breast in the melted butter, then press into the cheese and breadcrumb mixture, coating both sides.
Place the coated chicken breasts in the prepared baking dish.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Garnish with chopped fresh parsley before serving, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 4 servings

01/06/2025

True

01/06/2025

Soooo many Mac and cheese recipes! Loved it back when, love it now❤️

Creamy Baked Mac and Cheese
The Ultimate Comfort Food: Creamy Baked Mac and Cheese
Ingredients:
16 oz Cellentani Noodles or Macaroni Noodles
1 stick Salted Butter, softened and cubed
1 cup Sour Cream
2 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Paprika
8 oz Sharp Cheddar Cheese, shredded
4 oz Monterey Jack Cheese, shredded
12 oz Evaporated Milk
8 oz Velveeta Cheese, cubed
Directions:
Preheat your oven to 350 degrees F.
Boil water in a large saucepan and cook your noodles until soft.
While the noodles are cooking, shred your sharp cheddar and Monterey Jack cheese, then cube 8 ounces of Velveeta cheese. Set these aside.
Next, pour the evaporated milk into a small saucepan and heat over medium heat. Add in the cubed Velveeta and slowly melt the two together.
Drain your pasta noodles and pour them into a greased 9x13 inch oven-safe dish.
Continually stir the Milk/Velveeta sauce until the cheese is melted and combined then remove from heat.
Add the sour cream, butter, salt, onion powder, garlic powder, and paprika to the warm noodles and stir until completely combined.
Next, add half of the shredded Monterey Jack and sharp cheeses to the noodle mixture and slowly pour in the milk Velveeta sauce, stirring all the ingredients in the pan until fully mixed.
Sprinkle on the remaining shredded cheeses to the top of the mac and cheese mixture then bake at 350 degrees F for 20-25 minutes or until golden and bubbly.
Remove the baked mac and cheese from the oven and let stand for 5 minutes before serving.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Servings: 8 servings

01/06/2025

Wraps are a better carb choice.

Crispy Bacon Ranch Chicken Wraps

Ingredients:

2 cups cooked, shredded chicken
½ cup ranch dressing
1 cup shredded lettuce
4 large flour tortillas
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese

Instructions:

In a bowl, mix shredded chicken with ranch dressing.

Lay each tortilla flat and layer with lettuce, chicken mixture, bacon crumbles, and cheddar cheese.

Roll up the tortillas tightly, securing the ends.

Heat a skillet over medium heat and toast the wraps on each side until crispy.

Slice in half and serve with extra ranch for dipping. Perfect for lunch or a quick dinner! 🌯🥓🧀

01/06/2025

Ladies.... new product alert😄

01/06/2025

Roasted vegetables-the best!

Roasted Vegetable Medley Recipe 🍠🥦🍄

Ingredients:

2 cups broccoli florets
2 cups cauliflower florets
1 red bell pepper (sliced)
1 zucchini (sliced)
2 carrots (sliced into rounds)
1 red onion (cut into wedges)
1 cup mushrooms (halved or quartered, depending on size)
3 tbsp olive oil
2 tsp garlic powder
1 tsp dried thyme
1 tsp smoked paprika (optional)
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
Instructions:
1️⃣ Preheat the Oven: Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2️⃣ Prepare the Vegetables: Place broccoli, cauliflower, bell pepper, zucchini, carrots, onion, and mushrooms in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

3️⃣ Season the Vegetables: Sprinkle garlic powder, thyme, smoked paprika (if using), salt, and pepper over the vegetables. Toss again to distribute the seasonings evenly.

4️⃣ Roast: Spread the vegetables, including the mushrooms, in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until the vegetables and mushrooms are tender and slightly caramelized.

5️⃣ Serve: Transfer to a serving dish and garnish with fresh parsley. Serve as a side dish, or pair with rice, quinoa, or protein for a complete meal.

Mushrooms add a savory depth to this vibrant dish! 🍄✨

01/06/2025

So good on a wintry day!

Creamy Homemade Tomato Soup

Ingredients
- 1 can chopped tomatoes
- 1 medium onion
- 4 Fresh Tomatoes
- 4 Tablespoons Tomato Puree
- 2 Celery Stalks
- 1 Leek
- 3.5 TBSP Unsalted Butter
- 1/2 cup fresh cream
- 2 Teaspoons Dried Basil
- 2 Teaspoons Salt
- Black Pepper to taste
- 4 cups water
- 1 Chicken Stock cube
- 4 tbsp sour cream

Preparation
Chop the onion, celery, and leek. Melt the butter in a pot over a medium heat and throw the chopped vegetables in.

Saute for 5-7 minutes.

Add the canned and fresh (diced) tomatoes as well as the basil.

Pour in water, add salt, a chicken stock cube, and bring to the boil. Reduce and simmer for 20 minutes. Now it is time to pour the fresh cream in. Stir and season with pepper. Taste it.

Add more salt if needed. Finally, blend using a hand blender and you are ready to go.

Serve warm topped with a dollop of sour cream.Enjoy!

01/06/2025

Here is a copycat recipe. We had Pizza Hut the other day and the crust was the best I'd ever had!

Pizza Hut Dough 🍕

Ingredients

2 1/4 teaspoons (1 packet) active dry yeast
1 1/3 cups warm water (110°F)
1 tablespoon sugar
2 tablespoons olive oil
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons cornmeal (for dusting the baking sheet)

Instructions

Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it becomes foamy.

Mix Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the olive oil and yeast mixture. Stir until a dough starts to form.

Knead Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Prepare Dough for Baking: Punch down the dough and divide it into two equal portions for two medium pizzas. Roll each dough ball out on a floured surface to your desired thickness.

Second Rise (Optional): If you prefer a thicker, fluffier crust, let the rolled-out dough rise for an additional 15-20 minutes before adding toppings.

Preheat Oven: Preheat your oven to 475°F (245°C). Dust a baking sheet or pizza stone with cornmeal to prevent sticking and add a bit of crunch to the bottom of the crust.

Add Toppings & Bake: Transfer the rolled-out dough to the prepared baking sheet. Add your desired sauce, cheese, and toppings. Bake for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

Serve: Remove from the oven and let cool for a couple of minutes before slicing and serving.

Prep Time: 15 minutes
Rise Time: 1-1.5 hours
Cook Time: 10-15 minutes
Total Time: 1.5-2 hours
Servings: Makes 2 medium pizzas

Tips

For a chewy, crispy crust, preheat your pizza stone or baking sheet in the oven for 10 minutes before adding the dough.
Customize your dough thickness by adjusting the rolling size: thinner for a crispy crust, or thicker for a softer, doughier base.
Brushing olive oil around the crust before baking can give it a golden, flavorful finish.

01/05/2025

Love sloppy joes ❤️

Savory Sloppy Joes on Crispy Garlic Toast

Ingredients:
1 lb ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
1 cup ketchup
2 tbsp Worcestershire sauce
1 tsp mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
8 slices garlic toast, toasted

Directions:
Preheat a skillet over medium heat and cook the ground beef until browned, breaking it into small pieces. Drain excess fat if necessary.
Add the chopped onion and green bell pepper to the skillet. Cook for 3-4 minutes or until softened.
Stir in the ketchup, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
Toast the garlic bread slices in an oven or toaster until golden and crispy.
Scoop the sloppy joe mixture generously onto each slice of garlic toast. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: 4 servings

groundbeef

01/05/2025

This is inviting!

🥒 A Snack That Hits the Spot!
When life gets busy, sometimes the simplest recipes bring the most joy. This cucumber snack is a go-to in our family—light, refreshing, and packed with flavor. It reminds me of summer afternoons spent on the porch, sharing laughter and good food. Give this quick and easy recipe a try—you’ll be hooked!

Ingredients:
2 cucumbers, sliced
1/4 cup shredded cheese (cheddar or your favorite)
2 tbsp bacon bits
A pinch of black pepper
A sprinkle of Old Bay seasoning
A dash of Salad Supreme seasoning
2 tbsp avocado lime ranch dressing
Directions:
Slice the cucumbers into bite-sized pieces and place them in a bowl.
Add shredded cheese, bacon bits, and seasonings (pepper, Old Bay, Salad Supreme).
Drizzle the avocado lime ranch dressing over the mix.
Stir everything together until evenly coated.
Enjoy immediately for a quick, flavorful snack!

01/05/2025

Crunchy and yummy!

Chocolate Rice Krispie Balls—a bite-sized treat that’s easy to make and perfect for satisfying your chocolate cravings!

Ingredients:
3 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
½ cup creamy peanut butter (or almond butter)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
¼ cup powdered sugar (optional, for coating)
Instructions:
Melt the Chocolate Mixture:

In a medium saucepan, melt the chocolate chips and peanut butter over low heat, stirring frequently until smooth and fully melted.
Stir in the honey (or maple syrup) and vanilla extract until combined.
Combine with Rice Krispies:

Remove the saucepan from the heat and pour in the Rice Krispies cereal. Gently fold the cereal into the chocolate mixture until the cereal is evenly coated.
Shape the Balls:

Once the mixture is cool enough to handle, scoop out small portions (about 1 tablespoon each) and roll them into balls using your hands. If the mixture is too sticky, lightly grease your hands or use a spoon to help form the balls.
Coat with Powdered Sugar (Optional):

If you want to add a little extra sweetness, roll each ball in powdered sugar to coat it. This step is optional but adds a nice touch.
Chill:

Place the rice Krispie balls on a parchment-lined baking sheet or plate. Refrigerate for 30 minutes to 1 hour until firm.
Serve:

Enjoy these sweet and crunchy treats! They can be stored in an airtight container in the fridge for up to a week.
Tips:
For a fun variation, add mini marshmallows or crushed nuts to the mixture before rolling into balls.
To make them extra festive, roll the balls in sprinkles or colorful sugar for a holiday treat!
If you don’t want to coat them in powdered sugar, you can drizzle melted white chocolate on top for added decoration.
These chocolate rice Krispie balls are the perfect combination of crunchy, chocolatey, and sweet! Enjoy making and sharing them! Let me know if you need any adjustments or variations. 😊

01/05/2025

Shoulda been a cowboy !

Loaded Cowboy BBQ Bacon Cheeseburger Casserole Supreme
Serves about 6-8

Ingredients:

1 pound ground beef
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
4 strips bacon, cooked and crumbled
2 cups cooked pasta (penne or elbow works best)
1 cup BBQ sauce
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
1 cup crispy fried onions
Instructions:

Cook the Beef: Brown ground beef in a skillet with garlic powder, smoked paprika, salt, and pepper. Drain any grease.
Combine Ingredients: In a large bowl, mix cooked beef, pasta, BBQ sauce, cheddar, Monterey Jack, and crumbled bacon. Transfer to a greased baking dish.
Top with Fried Onions: Sprinkle crispy fried onions on top.
Bake: Bake at 375°F for 20-25 minutes, or until bubbly and golden.
Serve: This casserole is smoky, savory, and packed with cowboy flavors perfect for the whole family!

01/05/2025

This looks lovely ❤️

Greek Chicken Bowls with Lemon-Dill Yogurt Sauce Recipe

These vibrant bowls are bursting with Mediterranean flavors. The grilled chicken, fluffy quinoa, crisp vegetables, and tangy yogurt sauce make for a satisfying and well-rounded meal.

Ingredients
1 pound boneless, skinless chicken breasts
1 cup quinoa
1 cucumber, diced
1 pint cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/4 cup crumbled feta cheese
1 lemon, juiced
1/4 cup chopped fresh dill
1 cup plain Greek yogurt
2 tablespoons olive oil
Salt, pepper, and oregano to taste

Instructions
1. Marinate the chicken: In a bowl, combine the chicken with olive oil, lemon juice, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
2. Cook the quinoa: Rinse the quinoa and cook according to package directions.
3. Grill or bake the chicken: Grill the chicken over medium heat or bake it in a preheated oven at 400°F until cooked through. Let it cool slightly before slicing.
4. Prep the vegetables: Chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
5. Make the yogurt sauce: In a small bowl, combine the Greek yogurt, lemon juice, dill, salt, and pepper.

Meal Prep Tip
To prevent the quinoa from drying out, add a splash of olive oil or lemon juice when storing. You can also cook a larger batch of quinoa to use in other recipes throughout the week.
Assemble the bowls: Divide the quinoa, chicken, vegetables, and olives among four meal prep containers. Drizzle with the yogurt sauce just before serving to keep everything fresh and crisp.

01/05/2025

Oh my!! Scrumptious!

Smothered Chicken and Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions:
1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Cook until browned on both sides, around 2-3 minutes per side.
3. Remove the chicken and set it aside. In the same skillet, add the chopped onion and bell pepper, sauté until softened, about 5 minutes.
4. In a mixing bowl, mix the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice.
5. In a baking dish, layer the sautéed onions and bell peppers, then place the browned chicken on top. Pour the soup and rice mixture over the chicken.
6. Cover with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked.
7. Enjoy this comforting meal with your loved ones!

01/04/2025

Have you tried this frosting?

Cool Whip and Pudding Frosting
Ingredients:
1 package instant vanilla pudding mix (3.4 oz)
2 tbsp powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container Cool Whip (thawed)
Directions:
In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.
Once the pudding mixture is well combined, add in the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.
Your frosting is now ready to use! Spread it generously over cakes or cupcakes, or use it as a dip for fresh fruit. If you’re not using the frosting right away, transfer it to an airtight container and refrigerate until you’re ready to indulge.
Remember to store any leftover desserts frosted with this mixture in the refrigerator due to the Cool Whip content.
Preparation Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Servings: 2

01/04/2025

This could be worth a try!

Address

251 Rt. 616
Keswick, NB
E6L1R9

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