River View Orchard

03/21/2025

I know you can get this one😁

03/21/2025

Mmmmm
Don't you LOVE blackberries??

Old Fashioned Blackberry Cobbler 👵🏼💜🍓

Ingredients:

For the Filling:
* 4 cups (500g) fresh blackberries
* ¾ cup (150g) granulated sugar
* ¼ cup (30ml) all-purpose flour
* 1 tbsp lemon juice
* ½ tsp ground cinnamon

For the Cobbler Topping:
* 1 ½ cups (190g) all-purpose flour
* ¾ cup (100g) granulated sugar
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ tsp salt
* ½ cup (115g) cold unsalted butter, cut into cubes
* ½ cup (120ml) milk

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33cm) baking dish.
2. In a large bowl, gently combine blackberries, ¾ cup sugar, flour, lemon juice, and cinnamon. Pour into the prepared baking dish.
3. In a separate bowl, whisk together flour, ¾ cup sugar, baking powder, baking soda, and salt.
4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk until just combined. Do not overmix.
6. Drop spoonfuls of the cobbler topping evenly over the blackberry filling.
7. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
8. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream (optional).

Nutritional Information:
⏰ Prep Time: 20 mins
🔥 Cooking Time: 40 mins
⏳ Total Time: 1 hr
⚡ Calories per serving: ~350 (approximate, varies with ice cream)
🍽️ Servings: 8

03/21/2025

File this under:
Summertime Coffee Treats ❤️

🥧 Rhubarb Sour Cream Pie
A velvety sour cream filling with tart rhubarb, nestled in a flaky crust and topped with streusel.

Ingredients
Pie Filling:
1 unbaked 9-inch pie crust
3 cups fresh rhubarb, chopped
1 cup granulated sugar
1 cup sour cream
2 large eggs
¼ cup all-purpose flour
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
Streusel Topping:
½ cup all-purpose flour
⅓ cup brown sugar
¼ cup unsalted butter, cold and cubed
½ tsp cinnamon
Preparation Steps
Preheat & Prep Crust: Preheat oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
Prepare the Filling: In a bowl, whisk together sugar, sour cream, eggs, flour, vanilla, cinnamon, and salt until smooth.
Add Rhubarb: Fold in the chopped rhubarb, then pour the mixture into the prepared pie crust.
Bake the Pie: Bake for 40 minutes until the filling starts to set.
Make Streusel Topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or fingers until crumbly.
Top & Finish Baking: Sprinkle the streusel over the pie and bake for another 15–20 minutes until golden brown.
Cool & Serve: Let the pie cool completely before serving for the best texture.
Prep Time
⏱️ 20 minutes (+55 minutes baking)

Serving Size
🍰 Serves 8

Calorie Count per Serving
🔥 Approximately 320 calories per slic

03/21/2025

Beautiful Grand Manan❤️

03/21/2025

Beautiful blueberry ❤️

BreakFast Blueberry Muffins

Ingredients:

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour (for tossing blueberries)
Coarse sugar, for topping (optional)
Directions:

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle coarse sugar on top if desired for a bakery-style finish.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 190 kcal per muffin | Servings: 12 muffins

03/21/2025

Texas Roadhouse Rolls!
Ahhhmazing❤️

Texas Roadhouse's Rolls
Ingredients:
1 1/4 cups warm milk (110°F/45°C)
1/4 cup sugar
2 1/4 tsp active dry yeast
1/2 cup melted butter, divided
1 tsp salt
1 egg
4 cups all-purpose flour
1 tbsp honey (optional)
Instructions:
In a small bowl, mix warm milk and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
In a separate bowl, combine melted butter, salt, and the egg.
Add the yeast mixture and the butter mixture to a large bowl. Stir in the flour, one cup at a time, until the dough forms.
Knead the dough for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1-1.5 hours, or until doubled in size.
Preheat the oven to 350°F (175°C).
Punch down the dough and divide it into 12 equal pieces. Roll them into balls and place them in a greased 9x13-inch baking dish.
Brush the tops of the rolls with some of the remaining melted butter. Let them rise for another 30 minutes.
Bake for 15-20 minutes, or until golden brown.
Brush with the remaining melted butter and drizzle with honey if desired. Serve warm!

03/21/2025

Salmon❤️
So so good for you!

Baked Salmon in Foil with Asparagus (Quick & Healthy) 🫛🍣

INGREDIENTS
4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture.
1 pound asparagus spears Choose bright green spears with firm tips, trimmed
2 tablespoons olive oil
1 lemon Sliced into rounds
3 cloves garlic Minced
1 teaspoon salt To season the dish
½ teaspoon black pepper For a touch of heat
Optional herbs:
Dill, parsley, or paprika for extra flavor

INSTRUCTIONS
P
reheat the oven: Set your oven to 400°F (200°C).
Prep the ingredients: Rinse the salmon fillets and pat them dry. Trim the woody ends off the asparagus.
Assemble the foil packets:
Place a large sheet of foil on a baking tray.
Arrange a handful of asparagus spears in the center.
Lay a salmon fillet on top of the asparagus.
Drizzle with olive oil and squeeze fresh lemon juice over the top.
Add minced garlic and sprinkle with salt, pepper, and your choice of herbs.
Seal the foil packets: Fold the foil over the salmon and asparagus, crimping the edges to seal tightly.
Bake:
Place the foil packets on a baking sheet and bake for 20-25 minutes, depending on the thickness of your salmon.
Check for doneness: The salmon should be opaque and flake easily with a fork.

Enjoy! 😊

03/21/2025

Wowzers!! A beauty!

Sweet, smoky, and absolutely mouthwatering! 🍯🔥 This Honey BBQ Chicken with Seasoned Rice is the perfect balance of flavor and texture—juicy, caramelized chicken bites paired with fluffy, seasoned rice for a meal that’s pure comfort food! 🍗🍚

Honey BBQ Chicken with Seasoned Rice

Ingredients:

● 2 boneless, skinless chicken breasts, cut into bite-sized pieces
● ½ teaspoon salt
● ½ teaspoon black pepper
● ½ teaspoon garlic powder
● 1 tablespoon olive oil
● ½ cup barbecue sauce
● 2 tablespoons honey
● 1 teaspoon soy sauce
● ½ teaspoon smoked paprika

For the Seasoned Rice:

● 1 cup long-grain rice
● 2 cups chicken broth
● 1 tablespoon butter
● ½ teaspoon onion powder
● ½ teaspoon garlic powder
● ½ teaspoon paprika
● ¼ teaspoon salt

Directions:

I. In a bowl, season the chicken pieces with salt, black pepper, and garlic powder.
II. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
III. In a small bowl, whisk together barbecue sauce, honey, soy sauce, and smoked paprika.
IV. Pour the sauce over the chicken and stir to coat. Reduce heat to low and let it simmer for 5 minutes until caramelized.
V. For the rice, in a saucepan, combine rice, chicken broth, butter, onion powder, garlic powder, paprika, and salt. Bring to a boil.
VI. Reduce heat, cover, and let simmer for 15 minutes until the rice is cooked and the liquid is absorbed.
VII. Serve the honey BBQ chicken over the seasoned rice, and enjoy!

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 450 kcal per serving
Servings: 4 servings

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03/20/2025

Way to go The Martin Boys

03/20/2025

Cake for brekki?
Oh yes!

Apple Walnut Breakfast Cake 🍎🍰
Nutrition Facts:
Calories: 250 per serving | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Fiber: 3g

Ingredients:
For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup grated apples (about 2 medium apples)
- 1/2 cup chopped walnuts

For the topping:
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
6. Fold in the grated apples and chopped walnuts.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. In a small bowl, mix together the brown sugar, chopped walnuts, and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Serve warm or at room temperature.

Equipments Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Grater
- Wire rack

03/20/2025

Summer fare

Slow Cooker Barbequed Beef Ribs

Ingredients:

1 cup water
1 cup ketchup
1 (6-ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tbsp prepared mustard
1 tbsp salt
2 lbs beef back ribs
Instructions:

In a bowl, whisk together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt until smooth.
Place beef back ribs in the slow cooker, arranging them snugly without overcrowding.
Pour the prepared barbeque sauce evenly over the ribs, ensuring full coverage.
Cover and cook on low for 6-8 hours, until the ribs are tender and the meat easily pulls away from the bones.
For a caramelized finish, transfer ribs to a baking sheet and broil for 3-5 minutes, watching closely.
Serve hot with your favorite sides and enjoy!
Servings: 4

03/20/2025

03/20/2025

Looks like a yummy treat!

Amish Onion Fritters—crispy

Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon cornmeal (optional for extra crunch)
3 large onions, thinly sliced (about 4 cups)
1 cup milk
Vegetable oil, for frying

Instructions:
1. Prepare the Batter:
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, black pepper, and cornmeal (if using).
Gradually add the milk, stirring until you have a smooth, thick batter.
2. Add the Onions:
Add the thinly sliced onions to the batter and stir until the onions are fully coated with the mixture.
3. Heat the Oil:
In a large skillet or deep frying pan, heat about 1/2 inch of vegetable oil over medium heat. The oil should be hot but not smoking (about 350°F or 175°C).
4. Fry the Fritters:
Drop spoonfuls of the onion mixture into the hot oil, flattening them slightly with the back of a spoon.
Fry each side for 2-3 minutes, or until golden brown and crispy.
5. Drain:
Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve:
Serve the Amish Onion Fritters hot, with ketchup, sour cream, or your favorite dipping sauce!

03/20/2025

This sounds wonderful for breakfast ❤️

PANCAKE SAUSAGE CASSEROLE

Ingredients:

🥓 • 1 roll (1 lb) sausage
🌾 • 2.5 cups pancake mix
🥛 • Milk (enough to reach desired consistency)
🍯 • 1 cup Mrs. Butterworth’s syrup (or any maple syrup)

Instructions:

1️⃣ Cook the Sausage:
In a skillet over medium heat, brown the sausage, breaking it into crumbles.

2️⃣ Drain Excess Grease:
Drain excess grease from the skillet and set the sausage aside.

3️⃣ Preheat Oven and Prepare Baking Dish:
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

4️⃣ Prepare the Batter:
In a mixing bowl, combine pancake mix and milk, adjusting until the batter reaches your preferred consistency (smooth and pourable).

5️⃣ Add Syrup to Batter:
Stir in 1 cup of syrup until well combined.

6️⃣ Assemble the Casserole:
Pour the pancake batter into the greased baking dish, spreading it out evenly.

7️⃣ Distribute Cooked Sausage:
Evenly distribute the cooked sausage over the top of the pancake batter.

8️⃣ Bake:
Bake at 350°F (175°C) until the top is golden brown, about 25-30 minutes (or until a toothpick inserted in the center comes out clean).

9️⃣ Cool Slightly:
Let cool for a few minutes before slicing.

1️⃣0️⃣ Serve:
Slice and serve warm.

1️⃣1️⃣ Add Extra Syrup (Optional):
Optionally, drizzle with extra syrup for added sweetness!

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

03/20/2025

03/20/2025

For you chocolate lovers

03/20/2025

🌟 Preferred Partner Spotlight: Exclusive Events 🌟

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As one of our Preferred Partners, Exclusive Events ensures that every celebration at our venue is styled to perfection. Whether you’re envisioning a romantic, rustic setup or a modern, sophisticated affair, their team will make it happen!

Looking for inspiration for your big day? Let Exclusive Events help bring your vision to reality! ✨

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03/20/2025

These would be amazing!

Grandma’s Fluffy Cinnamon Sugar Donut Muffins
Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup milk
⅓ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
¼ cup granulated sugar (for topping)
1 teaspoon ground cinnamon (for topping)
Instructions:
Preheat your oven to 375°F and grease or line a 12-cup muffin tin.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, mix milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fill each muffin cup about ¾ full with batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon. Brush the tops of the warm muffins with melted butter, then dip them in the cinnamon sugar mixture.