76street Eat’s

05/21/2021

New Grilling Menu is available starting today! We understand that these are difficult times for everyone so we decided to create a 2-course summer grilling menu composed of locally sourced ingredients.

I hope to safely see as many of your faces this summer as possible. Thank-you for all of the continued support in my new venture!

* To clear any confusion, my original summer menu will still be available until this Fall. *

05/12/2021

Before we get into the next mother sauce, it's important to understand what a stock is and the flavour it's able to carry into most dishes.

05/09/2021

Béchamel is a great foundation to many dishes such as mac and cheese but can also be an amazing garnish for a poached salmon!

05/06/2021

Before we get too far into the mother sauces we need a basic understanding of what a roux is and how it's used. A roux is used as a thickening agent for gravy, sauces, soups and stews and its flavour profile can be altered depending on how long you cook it for.

The FOUR varieties of roux are white, blond, brown and dark brown. The different colours are a result of how long the roux is cooked; white is cooked for the shortest time, while dark brown cooks the longest.

White and blond roux's are usually used to thicken sauces and soups.

Brown and dark brown roux's have more flavour but less thickening power compared to a white or blond roux.

05/06/2021

05/05/2021

If you don't know some of these sauces by name you sure might know them by ingredients. I will be posting about the five mother sauces developed by Auguste Escoffier over the next few days... Stay tuned!!

05/02/2021

Enjoy some hearty pasta with this recipe by one of my favourite Chef’s from Winnipeg, Ben Kramer. This is easily one of my favourite dishes to make because it’s so filling and versatile! I usually pair mine with a parmesan cream sauce but occasionally I enjoy tossing them in cinnamon and sugar after pan frying.

04/28/2021

A sous vide takes all the worry away when cooking your favorite meals. Check out this awesome tutorial!

https://www.youtube.com/watch?v=NaMtktnlb4A

04/23/2021

Happy Friday everyone! This healthy breakfast option has become one of my favourites for three reasons 1. Simple to make 2. Easy clean up 3. Tastes amazing! Enjoy ☀️

04/22/2021

We are officially accepting bookings Alberta-wide starting today!! I’m so excited to have the opportunity to share this experience with you all, if you have any questions about our service or how we operate, don’t hesitate to reach out for a free consultation!

04/21/2021

Summer Menu 2021 pricing list! If you have any questions about the experience we deliver, don’t hesitate to reach out for a free consultation.

04/20/2021

Hello Alberta! We will be announcing our pricing list tomorrow and have decided to put our divine experience on wheels! North or South, bringing food to your mouth is what we’re about!

04/20/2021

These are the four dishes that will be on our summer menu!

04/19/2021

Hope everyone is having a great start to their Monday!

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Learning which flavour profile pairs with the item you’re cooking goes a long way! Although you do need to be careful with the smoke points (the temperature at which the oil begins to produce a continuous smoke). For example, because sesame oil has such a low smoke point, it’s typically used as a finishing oil compared to the peanut oil we would normally fry it in.

04/18/2021

It’s always important to source products and services locally but with the times we’ve faced as a community, it is now more imperative than ever to support each other!

04/17/2021

Today is the day!! We will be offering this 4-course summer menu until the end of August 2021! What are you most excited to try?

04/16/2021

That day has almost come, our summer menu will be coming out tomorrow and to say I’m excited would be an understatement, let’s do this! 🔪

04/15/2021

If you don’t already use this method, give it a try!!

04/14/2021

Our summer menu is coming April 17th! The first dish will be a refreshing watermelon gazpacho topped with sweet cream, feta and fresh basil.

04/13/2021

Our summer menu is coming out this Saturday and I couldn’t be more excited!!

04/12/2021

Yeah, food is really good but when paired with a great wine it enhances the dining experience immediately. What wines do you think I’ve decided to pair with my summer menu?